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Patent # Description
2011/0300283 Milk-based alternative product and method for producing the same
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular,...
2011/0300282 PRODUCTION OF MONATIN ENANTIOMERS
Methods for preferentially hydrolyzing one stereoisomer of an isoxazoline diester over another, as well as an enzyme for facilitating the preferential...
2011/0300281 Method for Producing Fatty Acid Esters of Monovalent or Polyvalent Alcohols Using Special Hydroxy-Functional...
The present invention relates to a method for producing fatty acid esters from fats and/or oils of biogenic origin by transesterification with monovalent or...
2011/0300280 SHELLFISH COOKING RACK
A rack having a mesh body, a length and a width or if not rectangular, a circumference. The mesh body, in cross section, is provided with a plurality of ridges...
2011/0300279 Method and an Apparatus for Removing Fat from Meat Cuts
A method and apparatus for removing fat from one face of a meat cut, where a knife tool cuts a layer of fat and possibly skin from the face. The knife tool is...
2011/0300278 Central Vacuum Cooling Plant
Described is a method as well as an apparatus for vacuum cooling of food produce through moisture removal, which method comprising the steps of loading the food...
2011/0300277 Cooking Apparatus And Related Method
This invention provides a pot for frying or boiling, which comprises a pot having at least one side wall. The side wall defines an opening at a level proximate...
2011/0300276 PROCESS OF BREWING TEA LEAVES CONTAINED IN A CAPSULE
The invention concerns a process for the preparation of a beverage in a beverage machine with a capsule comprising an enclosure containing tea leaves comprising...
2011/0300275 WATER PURIFYING AND FLAVOR INFUSION DEVICE
A water purifying and flavor infusion device that includes a lower reservoir for storing filtered water, and a pitcher top removably affixed to the lower...
2011/0300274 Wild bird feed and method of making same
A wild bird feed is disclosed which is comprised of ground dry mature sweet corn, water and wild bird feed.
2011/0300273 Non-Porous Moisture and Gas Permeable Films
Disclosed are moisture and gas permeable films which can comprise or be obtained from a blend of a polyamide with a potassium-containing ionomer of an ethylene...
2011/0300272 Microwave-Refrigerator Unit
Microwave-refrigerator units are disclosed. In one aspect, a microwave-refrigerator unit may include a weatherproof exterior. A microwave may be included within...
2011/0300271 NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME
An apparatus and method for manufacturing a novelty sealed food product having a complex shape. The apparatus including an anvil plate and an ultrasonic horn...
2011/0300270 COOKING DEVICE AND METHOD OF MEAL PREPARATION
A pre-loadable cartridge for retaining and dispensing of ingredients of a meal to be subsequently cooked, the cartridge including an ingredient separating...
2011/0300269 PRETREATED DENSIFIED BIOMASS PRODUCTS AND METHODS OF MAKING AND USING SAME
A product comprising at least one densified biomass particulate of a given mass having no added binder and comprised of a plurality of lignin-coated plant...
2011/0300268 Poultry feed and method of making same
A poultry feed in the form of weather resistant blocks or logs with the blocks or logs being comprised of ground dry mature sweet corn, water and whole grain.
2011/0300267 METHOD AND SYSTEM FOR RECOVERING AND PREPARING GLACIAL WATER
Methods and systems for grouping, recovering, and processing ice obtained from an ice source, i.e., a glacier, ice sheet, ice cap, etc., are described herein....
2011/0300266 ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE
An electrolyte blend is provided having a minimal salty taste in water or other rehydration compositions. One electrolyte blend includes sodium lactate and...
2011/0300265 Pan release compositions for preparation of long shelf life, bakery products
The present invention is directed to methods and compositions for making dough- and batter-based bakery foods, such as bread and cake having extremely long,...
2011/0300264 FROZEN INSTANT BEVERAGE PRODUCT
A method of making a frozen instant beverage product, is carried out by (a) providing a chilled solution, the chilled solution comprising water and a freezing...
2011/0300263 POLYPEPTIDES HAVING CELLOBIOHYDROLASE II ACTIVITY
Provided herein are improved variants of polypeptides having cellobiohydrolase II activity, nucleic acids encoding the polypeptides, vectors, host cells...
2011/0300262 LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of...
2011/0300261 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
The present invention relates to oil-containing meat-based products, preferably emulsion-type meat-based products, minced or coarsely comminuted meat-based...
2011/0300260 METHOD FOR PREPARATION OF FROZEN MICROWAVE INSTANT FOOD
The present invention provides a method for preparation of frozen microwave instant food, wherein the main process is that before being cooked the ingredients...
2011/0300259 BLUE CHEESE PRODUCT AND PROCESS FOR PREPARING SAME
The present invention is directed to a cheese product having a blue cheese flavor and appearance a method of making the same. The method includes generating a...
2011/0300258 COMPOSITIONS SUITABLE FOR BOTRYTIZATION
A highly viable source of conidia of Botrytis cinerea, suitable for the botrytization of grapes is described. The invention relates to an aqueous composition...
2011/0300257 METHOD FOR MANUFACTURING A FERMENTATION PRODUCT CONTAINING PROPIONATE AND ACETATE COMPRISING A STEP OF REMOVING...
A method for manufacturing a mixed solution comprising propionate and acetate includes adding acid to a fermentation product to obtain an acidified fermentation...
2011/0300256 CHUNKS IN JELLY FOOD COMPOSITIONS
The invention provides a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the...
2011/0300255 FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
The present invention comprises a freeze-dried, dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and...
2011/0300254 CURVED SURFACE FORMING DEVICE FOR ADJUSTABLE SEGMENTED MOLD BOARD WITH SQUARE RAMS
A curved surface forming device for an adjustable segmented mold board with square rams, consisting of an upper group and a lower group of adjustable molds (4)...
2011/0300253 PUNCH
A punch (10, 110) for forming a tablet is described. The punch includes a cam surface (24, 124) which in use contacts a compression surface (62). The cam...
2011/0300252 CONCRETE BLOCK MACHINE HAVING A CONTROLLABLE CUTOFF BAR
An automated concrete block machine including a mold cavity, a feedbox driven between retracted and extended positions and depositing concrete in the mold...
2011/0300251 DEVICE FOR THE EXECUTION OF THE OUTPUT OF NANOSCALED POLYMER FIBERS
Carriers for the production and targeted and/or delayed release, particularly of agricultural active substances, as well as a method for the output and a device...
2011/0300250 DEVICE FOR FORMING BOX CONTAINERS
Device for forming containers from blanks made of plastic material, having a mold provided with a wall defining a cavity intended to receive the blank; a boxing...
2011/0300249 LIQUID OR HYDRAULIC BLOW MOLDING
An apparatus for simultaneously forming and filling a plastic container is provided. A mold cavity defines an internal surface and is adapted to accept a...
2011/0300248 THREE-DIMENSIONAL OBJECT-FORMING APPARATUS
A three-dimensional object-forming apparatus is disclosed, which includes an in-batches powder-rationing tank system, a construction tank system, a printing...
2011/0300247 FLAXSEED LIGNAN COMPLEX AND ITS USE THEREOF
The invention relates compositions and methods for treating pathological lung conditions using whole-grain flaxseed or flaxseed lignans. Specifically, the...
2011/0300246 Herbal Extracts for Treatment of Diabetic Complications and Oxidative Stress
Compositions, functional foods, methods of preparation, and their uses for the treatment of diabetic complications and oxidative stress are provided. The...
2011/0300245 Topical, palatable, anti-inflammatory and analgesic for specific application to intraoral, gingival and...
The invention is a new unique, palatable, topical, anti-inflammatory and analgesic designed around a specific set of painful conditions, with specifically...
2011/0300244 WATER-SOLUBLE EXTRACTS OF ARTEMISIA DRACUNCULUS (TARRAGON) FOR IMPROVEMENT OF GLUCOSE METABOLISM
An extract obtainable by a method comprising the steps extracting Russian Tarragon with water or a mixture of water with up to 20% by volume of a C1 to C3 alcohol.
2011/0300243 DISINFECTANT MAKING AIR FRESH AND PREPARATION AND METHOD AND USE THEREOF
The air-refreshing disinfectants currently sold in the market mostly contain artificially synthesized chemical disinfectants. Frequent exposure to the air...
2011/0300242 Novel botanical formulation for treating sickle cell disease
An improved plant medicament composition, comprising a mixture of extractions of Piper guineense, Eugenia caryophyllum and Sorghum bicolor plant material,...
2011/0300241 ORAL CARE COMPOSITIONS FOR TREATING XEROSTOMIA
Disclosed herein are oral care compositions for promoting salivary flow. Thus, also disclosed are methods of treating and preventing xerostomia. The oral care...
2011/0300240 CAJANUS EXTRACTS AND GLUCOSAMINE FOR INFLAMMATORY DISORDERS
The present invention relates to novel compositions comprising Cajanus and glucosamine as well as to the use of these compositions as a medicament, in...
2011/0300239 BLOOD FLOW IMPROVING AGENT
An object of the present invention to obtain a blood flow improving agent composed of natural components, which increase activity or circulation of blood flow...
2011/0300238 MIXTURE OF INORGANIC COMPOUNDS, PREPARATIONS CONTAINING THE MIXTURE AND USE OF THE MIXTURE
A mineral mixture including at least' MgO and its equilibrium of Mg(OH).sub.2, and MgCl.sub.2, in which MgO--Mg(OH).sub.2 constitutes between 85 and 99.99% by...
2011/0300237 Protective solutions for organs
Described is a protective solution for avoiding ischemic, storage or ischemia/reperfusion to organs, or to isolated cell systems, or to tissue components after...
2011/0300236 Method of treating impaired mitochondrial function
Disclosed in certain embodiments is a pharmaceutical composition comprising a sugar; a Krebs cycle intermediate, precursor of a Krebs cycle intermediate, salt...
2011/0300235 GALLIUM-CONTAINING SEALANT FOR MEDICAL USE
Chronic rhinosinusitis and other bacterial sinus conditions may be treated by applying a solvating system containing a surfactant to a bacterial biofilm in a...
2011/0300234 Methods of Treating Tumor Cells Using RHCC Protein, Fragment or Variant
Methods of treating tumor cells in an individual comprise administering to the individual a drug having anti-tumor effect, wherein the drug is delivered into...
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