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Patent # Description
2016/0100617 NUTRITIONAL COMPOSITION FOR PROMOTING GUT MICROBIOTA BALANCE AND HEALTH
Nutritional compositions are provided that comprise a fructo-oligosaccharaide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a...
2016/0100616 PREPARED FOODS HAVING HIGH EFFICACY OMEGA 6/OMEGA 3 BALANCED POLYUNSATURATED FATTY ACIDS
A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least...
2016/0100615 HUNGER MINIMIZED JUICE FASTING SYSTEM
The hunger minimized fasting system relies on providing a blood glucose level at all times in the range of 5 to 10 mM, satisfying glucose needs of the brain...
2016/0100614 NATURAL BINDER DERIVED FROM LIPOPHILIC PITH FIBERS (GROUND STEM OR STALK INTERNAL FIBERS) SEPARATED FROM...
An object of the present invention is to utilize strong water and moisture holding property and oil and fat holding property--that is to say, binding...
2016/0100613 PROCESS OF FORMING A SYRUP PRODUCT
A process for forming a syrup product that is suitable for use in a food product. A base formulation is prepared having a major amount of an oat material or...
2016/0100612 Process for Treating Vegetable Material with an Enzyme
The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a...
2016/0100611 DIETARY SUPPLEMENTS AND ADDITIVES FOR LIVESTOCK
The present invention relates to improved heath and performance of livestock produced by novel compositions and methods involving formulations provided herein....
2016/0100610 EQUINE FEED PRODUCTS AND SYSTEMS AND METHODS OF FEEDING SAME
Feeding equine animals involves obtaining an equine feed combined with a yeast fermentation product such as a Saccharomyces cerevisiae fermentation product,...
2016/0100609 ANIMAL WATER AMENDMENTS FOR LOWERING AMMONIA CONCENTRATIONS IN ANIMAL EXCREMENT
Improved animal feeds and/or waters are provided, which include amendments comprising one or more copolymer salts serving to reduce volatilized ammonia derived...
2016/0100608 ANIMAL FEED AMENDMENTS FOR LOWERING AMMONIA CONCENTRATIONS IN ANIMAL EXCREMENT
Improved animal feeds and/or waters are provided, which include amendments comprising one or more copolymer salts serving to reduce volatilized ammonia derived...
2016/0100607 METHOD FOR USING A BACILLUS SUBTILIS STRAIN TO ENHANCE ANIMAL HEALTH
The present invention relates to a method for enhancing the health of an animal comprising administering to the animal a composition comprising Bacillus...
2016/0100606 CHEWING GUM WITH HARD, AMORPHOUS INCLUSIONS; AND METHODS OF MAKING THEREOF
Disclosed herein are chewing gum products containing hard, amorphous inclusions distributed throughout a chewing gum matrix. The chewing gum product provides a...
2016/0100605 CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE
A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of ...
2016/0100604 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Systems and methods for preparing and dispensing food context typically molten chocolate. In one aspect, a method for treating chocolate includes placing a...
2016/0100603 PROCESS FOR FOIL RIPENING OF CHEESE
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging...
2016/0100602 CHEESE PORTION AND RELATED PRODUCTION METHOD
The cheese portion (38) includes: a wrapping sheet (40); and a cheese dose (88) wrapped in the sheet (40), the cheese (88) being hot-cast into the sheet (40)....
2016/0100601 FILLED CHEESE PRODUCT
The present invention relates to an individually packaged cream-cheese laminate including first and second outer cream-cheese layers and a filling layer...
2016/0100600 METHOD FOR PRODUCING A CHEESE AND CHEESE PRODUCED
The invention relates to a method for producing a cheese having spreading and/or ropy properties when cooked, said cheese being produced from powdered milk...
2016/0100599 USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
2016/0100598 Continuous Process to Produce Firmer Processed Vegetables
A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product...
2016/0100597 TREATMENT OF POTATOES AND ROOT VEGETABLES DURING STORAGE
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or...
2016/0100596 CLOSED LOOP RECYCLING SYSTEM AND DIP TANK FOR ANTIMICROBIAL COMPOUNDS
A dip tank and recycling system for applying antimicrobial solution to food items, including a dip tank having a bottom and sides, and holding a liquid...
2016/0100595 APPARATUS FOR PRESERVING COOKED FOOD PALATABILITY
The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food...
2016/0100594 SMOKER AND GRILL
Some implementations can include a smoker having a cabinet housing a cooking chamber and a fire chamber. The smoker can include one or more inner sidewalls...
2016/0100593 BATTER COMPOSITIONS, PACKAGED BATTER PRODUCTS, AND RELATED METHODS
Described are flour-based oil-in-water emulsion compositions that contain a foaming agent, related packaged emulsion compositions, and related methods of...
2016/0100592 Dough Packaging and Method of Dough Processing
The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a...
2016/0100591 NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT
Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided....
2016/0100590 DOUGH PRODUCTS COMPRISING ETHYCELLULOSE AND EXHIBITING REDUCED OIL MIGRATION
A cooked dough product, such as a biscuit (cookie), comprising from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. %...
2016/0100589 DEVICE AND METHOD FOR SLICING LARGE CAKES AND OTHER BAKED GOODS
A configurable cutting device for large cakes and other baked items that provides varied shapes and dimensions of cut pieces using a single cutting motion. The...
2016/0100588 COMPOSITION COMPRISING A BACTERIOCIN AND AN EXTRACT FROM A PLANT OF THE LABIATAE FAMILY
The present invention provides a composition comprising (a) an antimicrobial material; and (b) an extract obtained from or obtainable from a plant of the...
2016/0100587 MICROBIAL COMPOSITIONS AND METHODS
The present disclosure comprises compositions and methods for biostimulation, such as seed germination and plant growth. For example, the present disclosure...
2016/0100586 MICROBIAL AGRICULTURE
The present invention relates to novel compositions for enhancing plant growth and crop yield. Moreover, the present invention is directed to the production of...
2016/0100585 Pesticidal Mixtures
The present invention relates to pesticidal mixtures comprising one biological compound and at least one fungicidal, insecticidal or plant growth regulating...
2016/0100584 RELATING TO WATER TREATMENT
The present invention relates to water treatment. In one example, there is provided a method of treating an aqueous system to inhibit growth of one or more...
2016/0100583 Methods for the Control of Arthropods Using Near-Ideal Gas Phase Hydrogen Peroxide
The present disclosure relates to methods and devices for controlling arthropods, including insects and arachnids in an environment. The methods generally...
2016/0100582 WATER TREATMENT
The present invention relates to water treatment, In one example, there is provided a method of treating an aqueous system to inhibit growth of one or more...
2016/0100581 BIOCIDES AND APPARATUS
A biocide is formed by mixing at least one of ammonium sulfamate and ammonium carbamate with an aqueous solution of a hypochlorite oxidant at a molar ratio of...
2016/0100580 HERBICIDAL COMPOSITION HAVING IMPROVED PLANT SAFETY
To provide a herbicidal composition which has a high herbicidal effect against undesired plants while stably maintaining the safety for useful plants,...
2016/0100579 NEMATICIDAL N-(2-SUBSTITUTED 2-PHENYLETHYL)CARBOXAMIDES AND N-(2-SUBSTITUTED 2-PHENYLETHYL)-THIOCARBOXAMIDES
The present invention relates to the use of known and novel N-(2-substituted 2-phenylethyl)carboxamides and N-(2-substituted 2-phenylethyl)thiocarboxamides,...
2016/0100578 Anti-Microbial Polymer Incorporating a Quaternary Ammonium Group
The present disclosure relates to antimicrobial polymers which impart prolonged antimicrobial activity to a surface or in a solution, the polymers comprising...
2016/0100577 NATURALLY-DERIVED SURFACE SANITIZER AND DISINFECTANT
Food processing equipment, food contact surfaces, and non-food contact surfaces are sanitized or disinfected using an acid-anionic surfactant solution that has...
2016/0100576 APPLYING A PESTICIDE-COMPRISING DISPERSION OF AN ALIPHATIC POLYURETHANE TO PLANTS
The present invention relates to a method of applying an aqueous, pesticide-comprising dispersion of a polyurethane which is composed of diisocyanates (a) and...
2016/0100575 NEW COMPOSITIONS AND METHODS FOR ATTRACTING AND STIMULATING FEEDING BY MICE AND RATS
This invention describes novel food bait compositions that can be used alone or in combination with blends of attractive compounds to induce attraction and...
2016/0100574 Antimicrobial Compositions Comprising Glyceryl Ethers
Suggested is an antimicrobial agent comprising at least one glycerylether of formula (I) in which R.sup.1 represents a benzyl, methylbenzyl, phenlethyl, or...
2016/0100573 QUATERNARY ORGANOSILICON SURFACTANTS, METHODS OF MAKING SAME AND APPLICATIONS CONTAINING THE SAME
There is provided herein a surfactant composition comprising quaternary organosilicons having the general formula (I) ...
2016/0100572 Enhancement Of Insecticides Against Codling Moth (Lepidoptera: Tortricidae) With L-Aspartate
The invention includes a method for enhancing insecticide efficacy against phytophagous insects with an acidic amino acid feeding stimulator. The acidic amino...
2016/0100571 Method and Composition for Hypothermic Storage of Placental Tissue
A tissue storage solution includes hypothermic storage compositions and methods. The hypothermic storage composition includes media containing Dulbecco's...
2016/0100570 ULTRA-HIGH DENSITY CELL BANKING METHODS
Provided are methods for the creation of ultra-high density cryopreserved cell banks. In certain embodiments, these methods employ altered perfusion culture...
2016/0100569 Motion Decoy System for Duck Hunters
A motion decoy system that mimics a flock of birds swimming within a body of water includes a drive unit and a plurality of bird decoys; the drive unit having...
2016/0100568 Ring of Fire
A method and device for distributing and containing ant bait that provides a dry environment and prolongs its effectiveness through a temporarily reusable device.
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