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Patent # Description
2016/0113340 FLAME RESISTANT THERMAL LINER, COMPOSITE FABRIC, AND GARMENT
The present invention relates to a flame resistant thermal liner comprising a nonwoven sheet comprising nanofibers of a synthetic polymer having an limiting...
2016/0113339 EXOSKELETON SYSTEM
An exoskeleton (100) system comprises at least one garment selected from the group consisting of a shirt or vest (110), short or pants (120), an upper arm...
2016/0113338 Workman's Glove
A glove is provided which may be adapted for use by a workman performing a variety of tasks such as sanding, buffing, polishing, waxing, scrubbing, cleaning,...
2016/0113337 GLOVE WITH INTERIOR GRASPING ELEMENT FOR INVERSION
An invertible glove includes a hand portion having at least two digit portions configured to cover at least two digits of a hand of a wearer of the glove and a...
2016/0113336 FACE MASK
A mask has a mask body and a pair of ear straps. The mask body includes an outer layer sheet and an intermediate layer sheet. The outer layer sheet is formed...
2016/0113335 TACTICAL HAND WARMER APPARATUS
Embodiments of a tactical hand warmer apparatus having a first glove portion defining a first glove recess that is detachably connected to a second glove...
2016/0113334 GARMENT WITH MULTILAYER INTERNAL ABDOMINAL SUPPORT PANELS
Making a control top garment includes forming a pocket bag from a first fused composite material and a second material, the first fused fabric composite having...
2016/0113333 MIC CORD ACCESS SYSTEM
A mic cord access system (10) is provided in a firefighter coat (14) having a storm flap (12). The system (10) includes a pocket (24) in the coat (14) and...
2016/0113332 MULTILAYER DISPOSABLE BIB
Disclosed is a disposable bib having a collar portion, a chest portion, and a removable wipe portion located below the collar portion. The bib is in the form...
2016/0113331 Pajama Swaddling System and Associated Methods
A method and apparatus for securely swaddling an infant, including a pajama component having a hook and loop fastening component provided on a rear panel, and...
2016/0113330 Branklet
The Branklet invention of footwear is an ankle sock or ankle stocking that includes two loops on the right and left side of sock and stocking, and one back...
2016/0113329 Easily Removable Underwear
The invention is a type of underwear that comes apart at the seams. Whereas other underwear is sewn together at each side, the side seams on this underwear...
2016/0113328 SLOTTED SHIRT
A slotted shirt for daily use that includes; a single right or left-hand, short or long sleeve; an inside privacy liner; and a slot hemmed into the front...
2016/0113327 ELECTRONIC ATOMIZATION DEVICE
Disclosed is an electronic atomization device, which includes a suction nozzle, an oil cup assembly, an atomization core assembly and an electrode assembly....
2016/0113326 ATOMIZER AND AEROSOL INHALING DEVICE HAVING SAME
An exemplary atomizer includes a main body, an atomizing component received in the main body, and a liquid chamber configured for receiving tobacco liquid. The...
2016/0113325 ELECTRONIC CIGARETTE
An electronic cigarette comprising a housing and, arranged within the housing, an atomizer apparatus and a power supply control apparatus used for providing...
2016/0113324 ELECTRONIC CIGARETTE WITH BRIGHTNESS-ADJUSTABLE HEAD LAMP AND BRIGHTNESS ADJUSTMENT METHOD THEREFOR
Disclosed are an electronic cigarette with a brightness-adjustable head lamp and a brightness adjustment method therefor. The electronic cigarette includes a...
2016/0113323 ELECTRONIC CIGARETTE CASE
An electronic cigarette case comprising a cigarette case main body, a case cover, and a connection structure connected to the cigarette case main body and to...
2016/0113322 Method and device for measuring the quality of connection in tobacco industry's articles
The object of the application is a method for measuring the quality of connection in a tobacco industry's rod-like article comprising a rod (1A, 1B) with a...
2016/0113321 SMOKING MACHINE
A modular smoking system is provided, including a substantially annular carousel that includes a plurality of smoking article ports configured to receive...
2016/0113320 Fruit chunking and spear forming method and apparatus
A system for automatically forming chunks and spears at high speed from unpeeled fruit items is provided. The fruit is sliced into unpeeled wedges. The...
2016/0113319 METHOD AND SYSTEM FOR RECAPTURING AND REUSING UNREACTED ANTIMICROBIAL SOLUTIONS IN SPRAY APPLICATIONS
A system providing for on-site reclamation and re-use of reclaimed antimicrobial solution includes a dispenser, at least one receptacle, piping, and at least...
2016/0113318 A METHOD AND SYSTEM FOR PROVIDING A HEAT TREATED LIQUID PRODUCT
A method for providing a heat treated liquid product is provided. The method comprises the steps of heating a flow of liquid product; providing an ice slurry...
2016/0113317 COMPOSITIONS, METHODS, AND KITS FOR REGULATING ENERGY METABOLISM
The present invention provides for compositions, methods and kits for regulating energy metabolism. In one aspect, the invention provides for compositions that...
2016/0113316 SWEETENING COMPOSITION
The present disclosure relates to a sweetening composition comprising rebaudioside A, rebaudioside B and rebaudioside D wherein, based on the total weight of...
2016/0113315 SALT PRODUCTS COATED WITH NATURAL AMINO ACIDS EXTRACTS FOR SODIUM INTAKE REDUCTION
The present invention relates to salt products coated with the natural amino acid extracts effective in reducing sodium intake. Precisely, the salt products of...
2016/0113314 COFFEE OIL CAPSULES
The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules...
2016/0113313 SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PRODUCING IMO-MITSU
In order to provide sweetpotato condensed extract (that is imo-mitsu) as a dietary supplement having a feeling of high quality with emphasis on nutritional...
2016/0113312 PROCESSED BROWN RICE, FERMENTED FOOD, AND METHOD FOR MANUFACTURING PROCESSED BROWN RICE
A method to provide processed brown rice, in which the content of free ferulic acid that contributes to the amelioration of dementia, can be increased. High...
2016/0113311 METHOD OF MANUFACTURING A FERMENTED PRODUCT
A method of manufacturing a fermented food product, including the step of providing a rinsed whole grain mixture including whole grain sweet rice, whole grain...
2016/0113310 System and method for creating cavitation and/or flash
An apparatus and method for creating a cavitation effect and/or flash effect. The apparatus and method can be used in a food product molding machine.
2016/0113309 FOOD PASTE
A system for applying indicia to food products comprises a dispenser for successively dispensing a quantity of food paste onto a respective surface of a...
2016/0113308 EDIBLE SELF-ADHESIVE PARTICLES
The present invention relates to self-adhesive edible particles for applying and adhering to the surface of food or foodstuffs. The invention further relates...
2016/0113307 METHOD FOR PREPARING ORGANIC COATING POROUS GRANULES FOR FISH FEED OR ASSORTED FEED AID USING BLOOD OF...
The present invention relates to a method for preparing granules for a fish feed or an assorted feed aid, and more particularly, a method for preparing organic...
2016/0113306 ANIMAL FEED PRODUCTS ADAPTED TO DETER WILD BIRD CONSUMPTION AND METHODS OF MAKING AND FEEDING SAME
Deterring wild bird consumption of animal feed involves, in a location accessible to wild birds, providing non-avian animals an animal feed particle having...
2016/0113305 MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS
A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing...
2016/0113304 Chewing Gum Comprising Chitosan For Use In Reduction Of The Level Of Free Phosphorus Compounds In The Digestive...
The invention relates to the non-medical use of a phosphorus compound binding agent in a slow release oral delivery system comprising chewing gum, wherein said...
2016/0113303 Workstation with a Heat Sink for the Iso-thermal, Beta Crystal Stabilization of Chocolate
A Workstation with a Heat Sink for the Iso-thermal, Beta Crystal Stabilization of Tempered Chocolate designed to maintain the temperature of chocolate above...
2016/0113302 SYSTEM AND METHOD FOR PRODUCTION OF LOW THERMOPHILE AND LOW SPORE MILK POWDER
A system and method is provided for processing milk for spray drying. The system may have a pre-evaporator configured to receive and concentrate the milk...
2016/0113301 NON-POROUS WEIGHTS FOR USE IN FERMENTING VESSELS
An improved weight for use in fermenting vessels (e.g., glazed ceramic fermenting crocks) comprises a multi-sectioned weight made from a non-porous material....
2016/0113300 PRESERVED CUT FRESH PRODUCE WITH TRUE-TO-NATURE FLAVOR
The flavor loss that occurs after a cut piece of fresh fruit or vegetable is preserved with calcium ascorbate and then stored is remedied by adding flavor...
2016/0113299 ANTIMICROBIAL CAPTURE SYSTEM WITH CARBON CONTAINER
According to one embodiment, a container for removing antimicrobials from an antimicrobial composition includes a container body having an exterior and an...
2016/0113298 Constant Diameter Pumping System and Method
The pumping system includes a pipe section having a uniform inside diameter, and a production water piping circuit connected to branch pipes on the upstream...
2016/0113297 FOOD SECURING DEVICE
FOOD SECURING DEVICE consisting of a plastic pick which is secured to a plastic base with an adhesive bottom; allowing a food item to be impaled on to the...
2016/0113296 Ready-To-Bake Gluten-Free Pie Dough Formulations
A composition includes a gluten free flour mixture constituting from 31% to 50% by weight of the composition, at least one oil constituting from 4.5% to 5.5%...
2016/0113295 Antistaling Process for Flat Bread
The present invention relates to a process for retarding the staling of flat breads, as well as flat breads obtainable by the method of the invention.
2016/0113294 FILLED PASTA MAKING MACHINE AND RELATED METHOD FOR MAKING FILLED PASTA
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough...
2016/0113293 ROTATING NOZZLE DIE MACHINE FOR DOUGH EXTRUSION
A rotary drive nozzle die machine for an extruder includes a rotatable nozzle having first and second axial ends and at least one opening at the second end, a...
2016/0113292 Roller Arrangement Having a Movable Inlet Plate
An apparatus to form a flat rolled-out continuously conveyed dough strip has a first roller and a second roller driven in mutually opposite rotary directions....
2016/0113291 Bun machine
A bun machine includes: a pressing device for forming a first layer and a second layer; an overlaying device for forming a bun crust with the first layer and...
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