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Patent # Description
2016/0143362 MACHINE AND METHOD FOR PRODUCING A CARTRIDGE FOR AN ELECTRONIC CIGARETTE PROVIDED WITH A HYGROSCOPIC PAD
A manufacturing machine and a method for producing a cartridge for an electronic cigarette having a base, a supporting base at least partly inserted inside the...
2016/0143361 METHOD AND DEVICE FOR EXECUTING AN E-VAPING DEVICE OPERATING SYSTEM, E-VAPING PROGRAMMING LANGUAGE, AND...
An electronic vaping device includes a housing extending in a longitudinal direction, the housing including a mouth-end and a connection-end, a reservoir...
2016/0143360 METHOD, COMPOSITION AND APPARATUS FOR FUNCTIONALIZATION OF AEROSOLS FROM NON COMBUSTIBLE SMOKING ARTICLES
An apparatus and method for delivering an aerosol-forming composition and a separate functional composition for generating a functionalized aerosol vapor which...
2016/0143359 ELECTRONIC CIGARETTE AND METHOD FOR SUPPLYING CONSTANT POWER THEREIN
An electronic cigarette and a method for supplying a constant power therein, the electronic cigarette comprises an atomizer with a heating wire. The electronic...
2016/0143358 HEATING ASSEMBLY FOR ELECTRONIC CIGARETTE VAPORIZER
Certain aspects of the present invention relate to a heating assembly for electronic cigarette vaporizer. In certain embodiments, heating assembly includes: a...
2016/0143357 ELECTRONIC CIGARETTE SET, ELECTRONIC CIGARETTE AND BATTERY ASSEMBLY AND CHARGING STRUCTURE THEREOF
The present application provides an electronic cigarette charging structure, two charging electrodes are formed by the center electrode arranged at the end cap...
2016/0143356 SMOKING ARTICLE COMPRISING A BLIND COMBUSTIBLE HEAT SOURCE
A smoking article is provided, including a blind combustible heat source having opposed front and rear faces and having a transverse cross sectional area of at...
2016/0143355 SMOKING ARTICLE WITH DUAL HEAT-CONDUCTING ELEMENTS AND IMPROVED AIRFLOW
A smoking article is provided, including a combustible heat source having opposed front and rear faces; an aerosol-forming substrate downstream of the rear...
2016/0143354 VENT HOLE-ADJUSTABLE ELECTRONIC CIGARETTE
A vent hole-adjustable electronic cigarette is provided which comprises an airflow channel used for airflow circulation to facilitate smoke inhalation. The...
2016/0143353 HOOKAH BOWL AND HEAT MANAGEMENT ACCESSORY
A system for facilitating smoking of tobacco from a hookah having a bowl with an interior space for holding organic matter to be smoked by a user, a heating...
2016/0143352 HEAD BOWL ACCESSORY FOR A WATER PIPE
A system for facilitating smoking of tobacco from a hookah including a bowl with an interior space defined by an inner surface and one or more walls separating...
2016/0143351 HOOKAH BOWL
A bowl for a water pipe comprising: an interior space defined by an inner surface of the bowl; and one or more walls separating the inner space into a...
2016/0143350 Method and member for guiding a strand of filter fibers and filter rod making machine
The object of the invention is a member for guiding a strand of filter fibers in an area of placing objects into the strand of filter fibers in a tobacco...
2016/0143349 A Method of Fabricating a Filter Element
There is provided a method of fabricating a smoking article filter element including arranging a corrugated laminate web around a portion of filter material...
2016/0143348 A SMOKING ARTICLE INCLUDING A LIQUID DELIVERY MEMBER AND A WRAPPER
There is provided a smoking article comprising an aerosol forming substrate, a mouthpiece axially aligned with the aerosol forming substrate, a liquid delivery...
2016/0143347 TOBACCO-DERIVED COMPONENTS AND MATERIALS
The invention provides a method of extracting and isolating certain compounds from tobacco. The resulting isolate can include more than 90% by weight of a...
2016/0143346 Fiber separation from grains and grain products using electrostatic methods
The methods, system, and apparatus of the invention provide processes using electrostatic methods for separating fiber from grains and grain products into...
2016/0143345 APPARATUS AND METHOD FOR CLEANING PRODUCE
An apparatus for cleaning produce has a container with an interior volume defined by a wall and a pipe positioned in the container adjacent the wall. The pipe...
2016/0143344 Method and Device for Preserving and Restoring Crispness to Food Items
The presently disclosed devices and methods allow for preserving and restoring crispiness to snack food by placing a specific type of desiccant device in the...
2016/0143343 METHOD AND INJECTOR FOR INTRODUCING A VAPOROUS HEAT CARRIER INTO A LIQUID PRODUCT
A method for introducing a vaporous heat carrier into a liquid product, in particular a food product or beverage, and more particularly viscous products, for...
2016/0143342 SYSTEM AND METHOD FOR STERILIZING FOOD PRODUCTS
The systems and methods of the present invention provide an economically feasible means of thermally processing items such as food products. In some...
2016/0143341 Enzymatic Fermentation Process
The present invention relates to a process of preparing a liquid foodstuff, comprising treating at least one juice and/or one extract having a Brix of more...
2016/0143340 PACKED BEVERAGE
Provided is a packaged beverage subjected to heat sterilization, including the following components (A) and (B): (A) 2.5 mass % or more of a protein; and (B)...
2016/0143339 METHOD FOR IMPROVING FROTH RETENTION OF NON-ALCOHOL BEER-TASTE BEVERAGE, AND METHOD FOR PRODUCING NON-ALCOHOL...
The present invention provides a method for improving the froth retention of a non-alcohol beer-taste beverage, and a method for producing a non-alcohol...
2016/0143338 INSTANT HOT WATER DRINKS
A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is...
2016/0143337 LIPID-RICH MICROALGAL FLOUR AND METHOD FOR PREPARING SAME
A microalgal flour having a particle size of between 30 and 150 .mu.m and compressibility, measured by way of POWDER TESTER HOSOKAWA, of between 45 and 55%,...
2016/0143336 METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY
The invention relates to a method for conditioning a biomass of microalgae of the genus Chlorella, preferably Chlorella protothecoides, produced by...
2016/0143335 FOOD PRODUCT AND METHOD FOR OBTAINING A FOOD PRODUCT OF THE FRANKFURTER SAUSAGE TYPE
Method for obtaining a food product of the Frankfurter sausage type which comprises an elongated principal body (1) made of edible meat product provided with a...
2016/0143334 EDIBLE COMPOSITION SUITABLE FOR LOWERING SERUM CHOLESTEROL
The present invention relates to an edible composition comprising plant sterol ester and/or plant stanol ester and triglyceride fat usable for lowering serum...
2016/0143333 NATURALLY SWEET FIBROUS BLEND
A naturally sweet fibrous blend can include from 15 wt % to 85 wt % natural isomalto-oligosaccharide, from 10 wt % to 75 wt % by weight of tagatose, and from...
2016/0143332 STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF
Stable oil suspensions are described that have enhanced bioavailability and contain lipophilic nutrients uniformly dispersed in a solid hydrophilic carrier and...
2016/0143331 LIQUID FOOD COMPOSITION
A liquid food composition that can be conveniently ingested or given by tube feeding, and can prevent gastroesophageal reflux disease, vomiting, esophagitis,...
2016/0143330 METHOD FOR PRODUCING LIQUID FOOD COMPOSITION
A liquid food composition that can be conveniently ingested or given with a tube and contains reduced aggregates in the composition is provided. A liquid food...
2016/0143329 CAPSICUM VARIETY EXHIBITING A HYPER-ACCUMULATION OF ZEAXANTHIN AND PRODUCTS DERIVED THEREFROM
The present invention is concerned with Capsicum plants producing greater than about 0.4% zeaxanthin, by weight in the dried, ripe fruit pod flesh, which...
2016/0143328 SMOKED FOOD, METHOD FOR SMOKING FOOD AND APPARATUS THEREFOR
Food for human consumption is smoked by providing smoke, removing one or more polycyclic aromatic hydrocarbons (PAHs) from the smoke and contacting the food...
2016/0143327 METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT
A method for producing diet food using opuntia ficus indica fruit, includes: a sour dough kneading step for producing a first sour dough by using ingredients...
2016/0143326 Production Line And Method For Making Ice-Noodle
The present invention discloses a production line and a method for manufacturing pasteurized ice-noodles with more durability and in different tastes. ...
2016/0143325 SYSTEM AND METHOD FOR BOTTOM COATING FOOD PRODUCTS
A product conveying and coating system includes at least first and second, sequentially arranged conveyor belts, with at least the second conveyor belt being a...
2016/0143324 METHODS AND COMPOSITIONS FOR PRESERVING LEAN BODY MASS AND PROMOTING FAT LOSS DURING WEIGHT LOSS
The invention provides compositions and methods for preserving lean body mass and promoting fat loss during weight loss. The methods comprise identifying an...
2016/0143323 FEED ADDITIVE FOR SWINE AND FEED COMPOSITION CONTAINING THE SAME
A feed additive for swine consists of following ingredients measured by weight: 20-50 sour jujubes, 10-18 radix bupleuri, 6-20 codonopsis pilosula, 10-20...
2016/0143322 FEED ADDITIVE FOR SWINE AND FEED COMPOSITION CONTAINING THE SAME
A feed additive for swine consists of following ingredients measured by weight: 20-50 sour jujubes, 10-18 radix bupleuri, 6-20 codonopsis pilosula, 10-20...
2016/0143321 FEED ADDITIVE FOR SWINE AND FEED COMPOSITION CONTAINING THE SAME
A feed additive for swine consists of following ingredients measured by weight: 20-50 sour jujubes, 10-18 radix bupleuri, 6-20 codonopsis pilosula, 10-20...
2016/0143320 LOW DENSITY EDIBLE ANIMAL CHEWS AND METHODS OF MAKING SAME
Edible chews for pets have a low density (e.g. about 1.0 Kg/L or less) and a smooth exterior surface. One method by which the low density and the smooth...
2016/0143319 PERFORMANCE FOOD PROUDCT
The present invention relates to a foodstuff comprising feather hydrolysate for use in improving performance during exercise and/or improving recovery after...
2016/0143318 MULTI-TEXTURE PET TREATS AND METHODS OF MAKING SAME
Pet treats have different textures therein and can be made by coating a first meat, such as a single unitary piece of fresh meat, with small pieces of a second...
2016/0143317 LACTIC ACID BACTERIUM AS PET DIETARY SUPPLEMENT
Compositions and methods are disclosed for enhancing weight gain and feed efficiency in pets, such as dogs. The methods include administering to the pet a...
2016/0143316 CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES
A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its extensional viscosity strain hardening...
2016/0143315 DECORATIVE OBJECT
The invention relates to a decorative object for forming a bracelet, armband, choker, necklace, brooch, ring, pendant, earrings, key ring or the like, or an...
2016/0143314 CONFECTION DELIVERY APPARATUS
A confection delivery apparatus includes a chewable set of spaced apart baffles formed from a pliable and non-resilient material. The baffles are connected...
2016/0143313 CONFECTION DELIVERY APPARATUS
A confection delivery apparatus includes a chewable enclosed container formed from a pliable and non-resilient material. The container defines a cavity and a...
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