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Patent # Description
2016/0192717 Article of Clothing
A clothing article has a waist, a seat, pant legs, foot coverings disposed at the end of the pant legs, each foot covering having a toe, heel, sole and top...
2016/0192716 APPARATUS FOR SELECTIVELY ATTACHING PHYSIOLOGICAL SENSOR POD TO DIFFERENT TYPES OF WEARABLE APPAREL, AND...
An apparatus selectively attaches a physiologic sensor pod to an article of apparel or clothing, wherein the sensor pod includes a housing having a top...
2016/0192715 FULL TORSO MATERNITY GARMENT
A maternity garment, which provides mild support to shape a woman's body and to act as a suspender for bottoms such as pants, shorts, or skirts that may be ill...
2016/0192714 HIP PROTECTIVE UNDERGARMENTS
Disclosed herein is an undergarment with a self-orienting, integrated, conformable hip protection pad.
2016/0192713 E-CIGARETTE PERSONAL VAPORIZER
A portable, personal storage and carrying case for an e-liquid e-cigarette PV which is operable to re-fill the PV with e-liquid if the PV is inserted, fully or...
2016/0192712 E-CIGARETTE PERSONAL VAPORIZER
A portable, personal storage and carrying case for an e-liquid e-cigarette PV which is operable to re-fill the PV with e-liquid if the PV is inserted, fully or...
2016/0192711 ELECTRIC HEATING WIRE WINDING DEVICE AND METHOD FOR MANUFACTURING ELECTRIC HEATING WIRE ELEMENT
An electric heating wire winding device and a method for manufacturing an electric heating wire element are provided by the present application. The electric...
2016/0192710 ATOMIZATION ASSEMBLY AND ELECTRONIC CIGARETTE
An atomization assembly and an electronic cigarette are provided by the present application, the atomization assembly includes a liquid storage assembly and an...
2016/0192709 ELECTRONIC CIGARETTE AND ELECTRONIC HOOKAH
An electronic cigarette includes a first housing and a second housing detachably connected to the first housing. A battery and a controller are provided in the...
2016/0192708 Enhanced Electronic Cigarette Assembly With Modular Disposable Elements Including Tanks
Radically improved devices, systems, and methods make it convenient to exchange flavoring or active species with ease and without mixing of previously loaded...
2016/0192707 REPLACEABLE ATOMIZING UNIT, ATOMIZER AND ELECTRONIC CIGARETTE HAVING SAME
An exemplary replaceable atomizing unit includes a liquid conducting body, a heating element in contact with the liquid conducting body, a holder, and a press...
2016/0192706 Apparatus and method for controlling electric vaporizer
The present invention introduces a method for controlling the power of an electric vaporizer, i.e. an electronic cigarette. In the method, the resistance of...
2016/0192705 ELECTRONIC SMOKING DEVICE AND PROCESS OF MANUFACTURING THEREOF
An electronic smoking device comprises an elongate housing sleeve having a first end a second end and accommodating at least part of the following components:...
2016/0192704 SMOKING ARTICLE WITH NON-OVERLAPPING, RADIALLY SEPARATED, DUAL HEAT-CONDUCTING ELEMENTS
A smoking article is provided, including a combustible heat source having opposed front and rear faces; an aerosol-forming substrate downstream of the rear...
2016/0192703 ORAL POUCH PRODUCTS
A pouched product configured for insertion into the mouth of a user of that product is provided herein. The pouched product can include an outer ...
2016/0192702 SMOKING ARTICLE FOR A WATER-PIPE
A smoking article, especially a smoking article in the form of a replaceable cartridge, pellet, or capsule for a water-pipe, includes a body of smoking...
2016/0192701 FILTER MATERIALS INCLUDING FUNCTIONALIZED CELLULOSE
Embodiments described herein provide materials and methods for the absorption or filtration of various species and analytes. In some cases, the materials may...
2016/0192700 CATALYTICALLY DEGRADABLE PLASTIC AND USE OF SAME
A catalytically degradable plastic is described, with content of cellulose esters and also optionally of additives. A particular characterizing feature of this...
2016/0192699 SMOKING ARTICLE FILTER FOR EASY EXTINGUISHING
There is provided a smoking article comprising a tobacco rod, a filter and tipping material attaching the tobacco rod and the filter. The filter comprises a...
2016/0192698 APPARATUS FOR USE IN THE FORMATION OF A TOBACCO ROD
An apparatus for the formation of machine-made tobacco rods for use in the production of cigars. The apparatus includes a lower conveyor belt and an upper...
2016/0192697 PROTEIN-ENRICHED TOBACCO-DERIVED COMPOSITION
The present disclosure describes methods of obtaining and/or deriving proteins from plants of the Nicotiana species and methods for incorporation of such...
2016/0192696 APPARATUSES AND METHODS FOR UNIFORMLY APPLYING VARIOUS BREADING AND COATING MATERIALS ON FOOD PRODUCTS
An apparatus for applying a coating material onto the food products includes a machine having a machine framework provided with a conveyor framework for...
2016/0192695 EQUIPMENT AND METHOD FOR PRODUCING FIBER FEED BY USING PALM-PROCESSING BY-PRODUCTS
The present invention uses empty fruit bunch (EFB) and fiber so as to crush and cut over a crushing process, adds water, adds soluble sugar and protein and...
2016/0192694 METHOD FOR PRESERVING FOOD
What is described is a method for preserving cooked or pre-cooked food, wherein the cooked or pre-cooked food is kept in a preserving chamber with a controlled...
2016/0192693 SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
A smooth, shelf-stable aseptically thermally processed food product, as well as methods of making same using a shear sensitive thickener, are disclosed.
2016/0192692 FROTH BEVERAGE COMPOSITION AND PREPARATION METHOD THEREFOR
A froth beverage composition and a preparation method therefor are disclosed. The disclosed froth beverage composition contains a flavoring agent containing a...
2016/0192691 METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES
The present invention relates to a method for preparing, by fermentation, lipid-rich compositions of microalga flour having optimised organoleptic properties,...
2016/0192690 METHOD FOR THE PREPARATION OF OIL-CONTAINING WHOLE MUSCLE MEAT-BASED PRODUCTS AND RECONSTITUTED MEAT-BASED PRODUCTS
The invention relates to a method for preparing oil-containing whole muscle meat-based products or reconstituted meat-based products, comprising the steps of...
2016/0192689 ENCAPSULATED FUNCTIONAL FOOD COMPOSITIONS
A functional food composition comprising an edible or potable substance, a cross-linked edible matrix encapsulating the edible or potable substance, a...
2016/0192688 Soluble Fiber from Yogurt Whey
A method includes contacting yogurt whey with an enzyme to form a soluble fiber. An oligosaccharide product that includes inactive yogurt cultures is also...
2016/0192687 Biologically Active Food Supplement
A biologically active food additive comprises an ecdysteroid medicinal herb, such as Rhaponticum carthamoides (5-70 wt. %), drone brood (1-70 wt. %), ascorbic...
2016/0192686 COHESIVE LIQUID BOLUS COMPRISING MOLECULES PROVIDING VISCO-ELASTICITY
This invention relates to a cohesive thin liquid nutritional product comprising an aqueous solution of at least one food grade biopolymer selected from a group...
2016/0192685 HIGH-PURITY STEVIOL GLYCOSIDES
Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of ...
2016/0192684 COMPOSITIONS AND METHODS FOR SWEETENERS
Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides,...
2016/0192683 ALLERGEN-FREE AND VEGETABLE-BASED FOOD PRODUCTS AND METHODS FOR PRODUCING AND THE SAME
Described herein are food products and methods for producing the same. In one aspect, the food products comprise one or more root vegetables. Also described...
2016/0192682 FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS
A process providing a method for production of probiotic functional food products from plant substrates, the method comprising: activation of probiotic...
2016/0192681 READY TO EAT OATMEAL COMPOSITION AND METHOD OF DELIVERY
The ready-to-eat oatmeal compositions of the present disclosure comprise oat grains, water, and fruit. The composition can be eaten after having been stored at...
2016/0192680 NECTAR FOR BIRDS
The invention relates to feed for birds. In particular, the invention relates to types of nectar for consumption by obligate nectarivore and facultative...
2016/0192679 LIQUID DIETARY COMPOSITIONS FOR RUMINANTS AND METHODS OF MAKING AND USING THE SAME
Liquid dietary compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include a fatty acid component,...
2016/0192678 FEED FOR LACTATING RUMINANTS
A feed for ruminants may include at least one derivatized fatty acid component such that ingestion of the feed by lactating ruminants may provide for an...
2016/0192677 METHOD OF TREATING CORAL, A CORAL FOOD COMPOSITION AND A METHOD OF MANUFACTURE
There is a coral food composition and the method of manufacture thereof, including a quantity of protein from a sea-based source and a quantity of probiotics...
2016/0192676 METHOD FOR PRODUCING PET FOOD, AND PET FOOD
There is provided a method of producing pet food including: granulating a mixture of raw ingredients to form food grains; baking the food grains; and adding...
2016/0192675 SYSTEM AND METHOD FOR MAKING ICE CREAM
A system for making ice cream is provided herein. The system includes a pod, a whisking component, and a freezing component. The pod contains a mixture having...
2016/0192674 CHEWING GUM COMPOSITION COMPRISING A MICRO-ENCAPSULATED FLAVOUR IN A MATRIX COMPRISING PROTEIN
A chewing gum composition comprising; (a) a gum base; and (b) at least one microencapsulated composition comprising at least one active component and a matrix...
2016/0192673 EDIBLE PRINT SUBSTRATES AND METHODS OF MAKING AND USING THE SAME
The embodiments disclosed herein relate to edible print substrates. The edible print substrates can include one or more starches, celluloses, dextrins, sugars,...
2016/0192672 METHOD AND COMPOSITION USED FOR THE MANUFACTURE OF COFFEE LIQUOR
A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with...
2016/0192671 PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME
According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain...
2016/0192670 Freeze-Dried, Aerated Dairy or Dairy-Substitute Compositions and Methods of Making Thereof
Freeze-dried, aerated yogurt products that include dairy or dairy-substitute compositions and an emulsifier are disclosed, along with methods of producing and...
2016/0192669 METHOD FOR CONTROLLING MICROBIOLOGICAL CONTAMINATION IN A HEAT EXCHANGER WHILE PROCESSING A FOOD PRODUCT.
A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while...
2016/0192668 PROCESSES FOR PREPARATION OF OIL COMPOSITIONS
The present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and oil compositions...
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