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Patent # Description
2016/0198756 Method of Pascalizing Foodstuffs Using a Blockless High Pressure Processing Machine
A method of pascalizing foodstuffs using a blockless high pressure processing (HPP) machine is used to kill bacteria, viruses, molds, etc. in foods in order to...
2016/0198755 DRINKING WATER FORMULATION AND METHOD AND ARTICLE RELATING TO SAME
Homeopathic water compositions are described, as well as beverage articles for making drinking water formulations with such compositions. One such beverage...
2016/0198754 Method and Composition Comprising Hydrolyzed Starch
A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a...
2016/0198753 LIQUID CONCENTRATED HUMAN MILK FORTIFIER CONTAINING HYPOALLERGENIC PROTEIN AND LUTEIN
The present invention is directed to concentrated liquid human milk fortifiers using extensively hydrolyzed casein as a protein source, a stabilizer system...
2016/0198752 NUTRITIONAL AND EXERCISE PLAN BASED ON A PERSON'S INDIVIDUAL GENETIC APO E GENOTYPE
A nutritional plan based on a person's individual genetic APO E genotype, which has been shown to be the number one gene affecting diet, cholesterol, heart...
2016/0198751 SWEETENER COMPOSITIONS
A sweetener composition comprising: at least one sweetener; at least one anti-foaming agent; and at least one flavour enhancer, wherein the flavour enhancer...
2016/0198750 SWEETENER AND SWEETENED COMPOSITIONS INCORPORATING REBAUDOSIDE N
Sweetener compositions including at least 3% Rebaudioside N by weight based on the total weight of sweetener campounds in the sweetener composition are...
2016/0198749 SWEETENER COMPOSITIONS
A sweetener composition comprising: at least one high potency sweetener; and at least one anti-foaming agent, wherein the at least one high potency sweetener...
2016/0198748 High-Purity Steviol Glycosides
Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant...
2016/0198747 1H-PYRROLE-DICARBONYL-DERIVATIVES AND THEIR USE AS FLAVORING AGENTS
The present invention primarily relates to 1H-pyrrole-2,4-dicarbonyl- derivatives of Formula (I) wherein R.sup.1, R.sup.2, R.sup.3, Z. Z' and J are as defined...
2016/0198746 Novel Alkenyl Sulfate Ester or Salt Thereof
Provided are a novel compound useful for adjusting sweetness or saltiness or inhibiting ENaC, and use thereof. An octenyl sulfate ester of the following Formula...
2016/0198745 POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic...
2016/0198744 FROZEN READY-MADE POLENTA AND PROCESS FOR THE PREPARATION THEREOF
A frozen ready-made polenta in the form of frozen granules or flakes with a greater dimension of 1-60 mm and an average weight .ltoreq.6.0 g, homogeneous in...
2016/0198743 METHOD FOR MANUFACTURING COOKED FRESH PASTA WITH SAUCE
This method for producing cooked fresh pasta with a sauce involves: a fresh pasta preparation step of preparing a dough by adding water to a raw material...
2016/0198742 DOUGH FOR AN EXTRUDED PET FOOD PRODUCT
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and...
2016/0198741 PROCESS FOR EXTRUSION COOKING A KIBBLE
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and...
2016/0198740 EDIBLE PET CHEW AND METHOD OF MAKING THE SAME
An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and a combination of anthocyanins and...
2016/0198739 METHODS FOR FEEDING DIETARY COMPOSITIONS TO RUMINANTS
Dietary compositions for ingestion by ruminants and methods for feeding the dietary compositions to ruminants are disclosed. The dietary compositions may...
2016/0198738 MULTI-COMPONENT FOOD PRODUCT
Embodiments herein related to multi-component packaged food products which have been thermally processed to achieve commercial sterility in a package,...
2016/0198737 METHOD FOR RECOVERING PROTEINS FROM WASTE WATER DISCHARGED DURING PROCESS OF PRODUCING FISH MEAT PROCESSED PRODUCT
According to the present invention, a method for recovering useful fish meat proteins from waste water generated during fish paste or fishmeal production is...
2016/0198736 FROZEN CONFECTION MACHINE
The present disclosure relates to a flowable edible product dispensing apparatus, comprising: a programmable controller; a touchscreen interface including an...
2016/0198735 SYSTEM, MACHINE AND METHOD FOR THE PREPARATION OF COOLED EDIBLE PRODUCTS
A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1,...
2016/0198734 MACHINE AND METHOD FOR MAKING TWO LIQUID OR SEMI-LIQUID FOOD PRODUCTS
A machine for simultaneously making first and second liquid or semi-liquid products includes a first stirrer operating on a first container and a second...
2016/0198733 CHOCOLATE
A chocolate contains 25 to 65 mass % of fats and oils, the fats and oils containing 5 to 40 mass % of triacylglycerol containing constituent fatty acid of 6 to...
2016/0198732 SOLUBLE BEVERAGES WITH ENHANCED FLAVORS AND AROMAS
Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer....
2016/0198731 CREAMER COMPOSITIONS AND USES THEREOF
The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention...
2016/0198730 PRODUCE RIPENING CHAMBER
A produce ripening chamber is described which comprises an air conditioning system for circulating air through the chamber and regulating the air temperature...
2016/0198729 CONTROL METHOD FOR MIXING CONTROLLED ATMOSPHERE STORAGE OF FRUIT VEGETABLES ON OCEANGOING SHIPS
The invention achieves control over mixing controlled atmosphere storage of fruit vegetables by preparing an air-conditioned cold store, selecting fruits and...
2016/0198728 COMPOSITION FOR IMPROVING FLAVOR OF AND INHIBITING GROWTH OF PATHOGENIC BACTERIA IN POULTRY
An antimicrobial composition, a process of making the composition, and a method of using the composition for attaining a longer shelf life for poultry. The...
2016/0198727 ABSORBENT FOOD PAD WITH SLOW, CONTROLLED RELEASE OF A DESIRED GAS
An absorbent food pad in which the rate of release of carbon dioxide is controlled through either or both the chemistry and architecture of the absorbent food...
2016/0198726 Baking Tray
A baking tray for holding ice cream cones or similar objects. The baking tray includes a rectangular panel having a pair of legs extending from opposing sides...
2016/0198725 COMPOSITIONS AND METHODS FOR CONTROL OF MARINE ECTOPARASITES
A limonoid composition for the prevention and control of marine ectoparasites on fish is provided herein. Said composition comprises at least one limonoid...
2016/0198724 Antimicrobial Compositions and Related Methods of Use
Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such...
2016/0198723 Spray Oil And Method Of Use Thereof For Controlling Turfgrass Pests
A paraffinic spray oil and a method of using the same for controlling turfgrass pests is disclosed. The spray oil comprises paraffinic oil and a quick break...
2016/0198722 Aerosol Wildlife Scent Attractant and Distance Marker
An attractant and distance marking device for indicating predetermined distances from a hunting position, includes a solution having a dispersing agent and a...
2016/0198721 METHOD FOR PRODUCING STABILIZED HYPOBROMOUS ACID COMPOSITION, STABILIZED HYPOBROMOUS ACID COMPOSITION, AND...
Provided is a method for producing a one-liquid stabilized hypobromous acid composition which contains substantially no bromate ions, has excellent...
2016/0198720 VOLATILE DISINFECTANT AND METHOD FOR PRODUCING VOLATILE DISINFECTANT
This can provide a volatile disinfectant produced by bubbling ozone gas into a volatile solvent, the volatile solvent containing at least one volatile liquid...
2016/0198719 SYNERGISTIC ANTIMICROBIAL COMPOSITION
A synergistic antimicrobial composition having two components. The first component is a hydroxymethyl-substituted phosphorus compound. The second component is...
2016/0198718 BORON-SILANE POLYETHER COMPLEX
Complexes of boron and alkyl ether terminated silane polyethers are described. Compositions incorporating such complexes are also described. In addition to the...
2016/0198717 METHOD OF PRODUCING POLYANILINE ZORCORNIA NANOCOMPOSITE AND USES THEREOF
Disclosed herein is a method of producing a polyanilne zircornia nanocomposite, and the uses of the thus produced polyanilne zircornia nanocomposite for the...
2016/0198716 Method for Producing Emulsifiable Pesticide Solutions
The current invention provides a kit of parts for producing an emulsifiable pesticide solution comprising: (a) a water miscible organic solvent selected from...
2016/0198715 Method for Production of Concentrates of Preferably Water-Soluble Active Agents
The invention relates to a method for production of concentrates of water-soluble active agents, wherein, in a waterless method using solid active agents as...
2016/0198714 Non-Aqueous Solution of Plant-Growth Regulator(s) and Polar and/or Semi-Polar Organic Solvent(s)
The present invention generally relates to non-aqueous solutions of plant growth regulator(s) and polar and/or semi-polar organic solvent(s), methods for...
2016/0198713 Malonic ester derivatives of heteroarylpiperidines and -piperazines as fungicides
Malonic ester derivatives of the formula (I) ##STR00001## in which the symbols A.sup.1, A.sup.2, Y, R.sup.10, p, X, R.sup.2, G, Q, L.sup.2 and R.sup.1 are each...
2016/0198712 MICROBICIDE SUBSTANCES
The present application relates to biocidal substances comprising at least one isothiazolinone from the group consisting of 1,2-benzisothiazolin-3-one (BIT)...
2016/0198711 N-(SUBSTITUTED)-5-FLUORO-4-IMINO-3-METHYL-2-OXO-3,4-DIHYDROPYRIMIDINE-1(2H- )-CARBOXAMIDE DERIVATIVES
This present disclosure is related to the field of to N-(substituted)-5-fluoro-4-imino-3-methyl-2-oxo-3,4-di-hydropyrimidme-1(2- H)-carboxamide compounds and...
2016/0198710 SYNERGISTIC COMBINATION OF A LENACIL COMPOUND AND FLUROCHLORIDONE FOR DRY FILM PROTECTION
A synergistic antimicrobial composition containing lenacil and flurochloridone is provided. Also provided is a method of inhibiting the growth of or...
2016/0198709 SYNERGISTIC COMBINATION OF A LENACIL COMPOUND AND CARBENDAZIM FOR DRY FILM PROTECTION
A synergistic antimicrobial composition containing lenacil and carbendazim is provided. Also provided is a method of inhibiting the growth of or controlling...
2016/0198708 COMPOUNDS WITH PESTICIDAL ACTIVITY
Disclosed are compounds of formula (I) which possess pesticidal, especially nematicidal properties ##STR00001## wherein the structural elements have the meaning...
2016/0198707 Surfaces which stay microbiologically clean
An antimicrobial composition which comprises an active agent that reduces the spread of pathogens. The active agent is mixed with a water-soluble polymer in...
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