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Patent # Description
2016/0205975 DECORATED PASTA PRODUCT AND METHOD OF MAKING THE SAME
A pasta product that includes a central body, the central body having a central region and at least one planar face, the planar face having an outwardly...
2016/0205974 PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY DEGRADING GLUTEN IN FLOURS
The present invention concerns the use of lactic acid bacteria selected and fungal enzymes for the gluten complete degradation from both bread and durum wheat,...
2016/0205973 METHOD FOR DETECTING THE STATUS OF POPCORN IN A MICROWAVE
A method of popping popcorn in a microwave 10 having a cooking chamber 12, an energy source 14 which provides energy 42 to the cooking chamber 12, a humidity...
2016/0205972 LOW FIELD STRENGTH PEF COOKING
A process for cooking a food product in a treatment chamber is disclosed, wherein the treatment chamber comprises two opposite walls each forming an electrode....
2016/0205971 Enzyme Granules
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises...
2016/0205970 COMPOSITION AND FEED CONTAINING MEDIUM-CHAIN FATTY ACIDS
The present invention concerns a composition containing medium-chain fatty acids or salts or mono-, di-, triglycerides, esters or amide derivatives of...
2016/0205969 SOLID DIETARY COMPOSITIONS FOR RUMINANTS AND METHODS OF MAKING AND USING THE SAME
Solid dietary compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include a fatty acid component...
2016/0205968 CANOLA PROTEIN PRODUCT WITH LOW PHYTIC ACID CONTENT ("C702")
Canola protein products having a protein content of at least about 60 wt % (N.times.6.25) d.b., preferably at least about 90 wt %, more preferably at lease...
2016/0205967 PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")
A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by...
2016/0205966 MACHINE AND METHOD FOR MAKING LIQUID OR SEMI-LIQUID PRODUCTS
A machine for making liquid and semi-liquid products includes a first container and first mixer for processing a basic product and a second container and...
2016/0205965 ONLINE PRINTING IN GUM MANUFACTURE AND PRODUCTS THEREOF
Disclosed is a method of manufacturing a gum product comprises forming a gum mass into a gum sheet and printing on at least one surface of the gum sheet,...
2016/0205964 MARSHMALLOW CANDY
A marshmallow candy includes a marshmallow that has been dried or cooked to a taffy-like consistency. In the dried state, the marshmallow candy is sufficiently...
2016/0205963 CHOCOLATE PROCESSING SYSTEM AND METHOD
A chocolate processing system, including: a chamber, defining a rotation axis, the chamber including a first and second portion cooperatively defining a...
2016/0205962 Forming Device and Method
Disclosed is a device for forming cheese blocks of dimensions that facilitate slicing without first having to larger cut blocks of cheese to appropriate...
2016/0205961 Continuous Process for Producing a White Cheese Preparation
A continuous process is proposed for producing a white cheese preparation, in which (a) pasteurized milk is heated to a temperature from 80 to 95.degree. C.,...
2016/0205960 IMPROVED PROCESS FOR THE HUMANIZATION OF ANIMAL SKIM MILK
Claimed is the preparation of an infant formula base product, comprising: (a) microfiltration (ME) of animal skim milk over a membrane having a porosity of...
2016/0205959 PRODUCTION METHOD FOR CONCENTRATED PRODUCT USING MEMBRANE-CONCENTRATION METHOD AND FREEZE-CONCENTRATION METHOD
A method using a membrane-concentration method and a freeze-concentration method includes: a membrane-concentration step in which a fluid to be treated is...
2016/0205958 NOVEL METHODS OF PASTEURIZATION ENABLING THE EFFECTIVE TOTAL INACTIVATION OF VIRAL AND BACTERIAL CONTAMINATION...
There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of...
2016/0205957 ION IRRADIATION APPARATUS, AND METHOD IN WHICH ION IRRADIATION APPARATUS IS APPLIED TO FOOD REQUIRING STORAGE...
With a method of storing meat stored in a refrigerator or a freezer after a lump of meat is prepared into small portions, which includes irradiating the meat...
2016/0205956 Filet slicing device
A filet slicing device provides a top and bottom plate to secure the piece of meat, a holder, and a plurality of center plates of varying thicknesses which...
2016/0205955 MEAT INSPECTION SYSTEM
A meat inspection and sorting line comprising supply means, a radiation inspection facility, a cutting facility and a reject facility. Meat parts are brought...
2016/0205954 METHOD AND APPARATUS FOR ROTARY MOLDING
A rotary molding system for molding food products, mold cavities formed when a mold shell rotates mold shapes disposed along the mold shell into a fill...
2016/0205953 Cake Icing Device
A cake icing device comprising a stationary circular base designed to support a cake covered with icing; a support arm detachably attached to the circular base...
2016/0205952 MODERN PREFERMENT METHOD FOR MANUFACTURING DOUGH MIXTURE
There is provided a lactic acid bacteria strain, Lactococcus lactis with accession number IDAC 270613-01, having a short fermentation lag phase of 1 to 5 hours...
2016/0205951 PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING SPROUTED WHOLE GRAINS
Disclosed herein is a process for producing a sprouted grain comprising steeping at least one grain at a temperature from about 2.degree. C. to about...
2016/0205950 WHEAT FLOUR FOR FRYING BATTER
A wheat flour for deep-fried food crusts is obtained by subjecting a mixture including a wheat flour and from 0.05 to 0.5 parts by mass of an emulsifier with...
2016/0205949 DEVICE FOR BAKNG DOUGH PIECES
A device for selectively baking or crisp baking dough pieces based on a customer request for requested baked goods includes at least one input storage and at...
2016/0205948 OVEN HAVING A ROTATING DOOR
An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is...
2016/0205947 Fungal Endophytes for Improved Crop Yields and Protection from Pests
The invention provides a synthetic combination of a crop and at least one fungal endophyte, wherein the crop is a host plant of the endophyte. Provided are...
2016/0205946 ENZYMATIC IN SITU PREPARATION OF PERACID-BASED REMOVABLE ANTIMICROBIAL COATING COMPOSITIONS AND METHODS OF USE
In-situ enzymatic preparation of peracid-based removable antimicrobial coating compositions and their methods of use for controlling microorganisms at various...
2016/0205945 BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND BACILLUS THURINGIENSIS SUBSP. AIZAWAI COMBINATION FORMULATIONS
The present invention generally relates an agricultural formulation comprising a high potency Bacillus thuringiensis subsp. kurstaki strain and a Bacillus...
2016/0205944 SYNERGISTIC BACILLUS THURINGIENSIS SUBSP. AIZAWAI AND BACILLUS THURINGIENSIS SUBSP. KURSTAKI MIXTURES FOR...
The present invention generally relates to the use of synergistic amounts of Bacillus thuringiensis subsp. aizawai and Bacillus thuringiensis subsp. kurstaki...
2016/0205943 Technique, Method, and Composition for Controlling Plant Pathogens
The present invention relates to a technique, a method, and a composition for controlling plant pathogens comprising a Bacillus amyloliquefaciens KBC1004...
2016/0205942 SYNERGISTIC BACILLUS THURINGIENSIS SUBSP. AIZAWAI, BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND...
The present invention generally relates to the use of synergistic amounts of Bacillus thuringiensis subsp. aizawai, Bacillus thuringiensis subsp. kurstaki and...
2016/0205941 SYNERGISTIC BACILLUS THURINGIENSIS SUBSP. AIZAWAI AND CHLORANTRANILIPROLE MIXTURES FOR DIAMONDBACK MOTH, BEET...
The present invention generally relates to the use of synergistic amounts of Bacillus thuringiensis subsp. aizawai and chlorantraniliprole for the control of...
2016/0205940 SYNERGISTIC BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND CHLORANTRANILIPROLE MIXTURES FOR DIAMONDBACK MOTH, BEET...
The present invention generally relates to the use of synergistic amounts of Bacillus thuringiensis subsp. kurstaki and chlorantraniliprole for the control of...
2016/0205939 ATRAZINE-DEGRADING BACTERIUM AND METHOD OF UISNG THE SAME FOR SOIL AND PLANT REMEDIATION
The bacterium Arthrobacter ureafaciens liulou 1 (CGMCC 9667) possesses a unique combination of high atrazine-degrading activity, a capability of colonizing...
2016/0205938 CALCIUM HYPOCHLORITE COMPOSITIONS WITH TRANSIENT COLOR INDICATORS AND METHOD OF USING THE SAME
A water treatment composition for treating a body of water is provided that provides visual feedback to the end-user of the effectiveness of the composition....
2016/0205937 CLEANING SOLUTION AND MANUFACTURING METHOD THEREFOR
The present invention has an object to provide a highly stable cleaning solution that generates a high concentration of hypochlorous acid during cleaning, and...
2016/0205936 ANTIPARASITIC COMPOUNDS
The present invention relates to isothiazoline compounds of formula (I). The compounds are useful for combating or controlling invertebrate pests, in...
2016/0205935 TETRAZOLINONE COMPOUND AND USE OF SAME
A tetrazolinone compound represented by formula (1): ##STR00001## wherein R.sup.1, R.sup.2, R.sup.3, R.sup.6, R.sup.7, R.sup.8, R.sup.9, R.sup.10, and R.sup.11...
2016/0205934 SYNERGISTIC COMBINATION OF A LENACIL COMPOUND AND PHENYLUREA HERBICIDES FOR DRY FILM PROTECTION
A synergistic antimicrobial composition containing lenacil and at least one phenylurea herbicide is provided. Also provided is a method of inhibiting the...
2016/0205933 PEST CONTROL AGENT
A compound of formula (Ie'): ##STR00001## wherein Ar', R.sub.1, R.sub.4c and Y are as defined herein and a method of controlling pests using the compound.
2016/0205932 Use of Succinate Dehydrogenase Inhibitors for Controlling Sclerotinia ssp.
The invention relates to the use of succinate dehydrogenase inhibitors, especially of fluopyram, for controlling Sclerotinia ssp., to a method for treating...
2016/0205931 SEX PHEROMONE DERIVATIVES, AND METHODS AND USES THEREOF
The present disclosure discusses dodecan-12-olide, and formulations thereof, and its use in detection surveys of, and in mitigation methods for, Emerald Ash...
2016/0205930 USE OF PROPYL PROPANE THIOSULFINATE AND PROPYL PROPANE THIOSULFONATE FOR THE PREVENTION AND REDUCTION OF...
A method for reducing parasites in aquatic animals is provided. The method includes administering to the aquatic animal a compound comprising propyl propane...
2016/0205929 ANTIBACTERIAL/ANTIVIRAL COATING MATERIAL, AND METHOD FOR FORMING ANTIBACTERIAL/ANTIVIRAL COATING FILM
An antibacterial/antiviral coating material is provided, which allows for forming a highly water-resistant antibacterial/antiviral coating film. The...
2016/0205928 Antimicrobial Particle and Compositions Thereof
The invention relates to an antimicrobial particle and to a composition for use in personal or home care products comprising the same. The invention also...
2016/0205927 A Multifunctional Nutritional Adjuvant Chemical Composition for Use in Agriculture
The invention discloses herein a multifunctional nutritional adjuvant chemical composition for use in agriculture with water comprises pH modifying complex...
2016/0205926 AMINE AND AMINE OXIDE SURFACTANTS FOR CONTROLLING HERBICIDE SPRAY DRIFT
Spray drift during the application of an aqueous mixture of glyphosate and an auxinic herbicide is reduced by incorporating certain tertiary amine or tertiary...
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