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Patent # Description
2016/0213077 FABRIC BONDING STRUCTURE AND PROCESSED FABRIC GOODS HAVING THE SAME
Disclosed are a fabric bonding structure and processed fabric goods having the same. The fabric bonding structure includes: a first fabric; a second fabric...
2016/0213076 Supreme Diva Jeans
The present invention provides a garment for lower parts of the body wherein the garment comprise volume enhancement pads sewn into the interior of buttock...
2016/0213075 PROTECTIVE KITCHEN GLOVES USING ULTRA-HIGH MOLECULAR WEIGHT POLYETHYLENE
A protective kitchen glove that safeguards the hand and fingers of a wearer from cuts, burns, moisture, and electrical shock. The glove is primarily composed...
2016/0213074 BASEBALL GLOVE WITH INTEGRAL FLASK
A baseball glove includes a primary layer of glove dorsal material and a secondary layer of dorsal material placed over the primary layer of glove dorsal...
2016/0213073 Sanitary Face Mask for Food Servers
A sanitary face mask for food servers secures to the user's ears and chin, and provides a frame which fits along the user's jawline. The lower edge of a...
2016/0213072 DEVICES AND METHODS FOR PROTECTING ELDERLY PERSONS
According to embodiments of the invention, a protective device is used for preventing injuries to an elderly person. In an embodiment, the protective device is...
2016/0213071 Multi Layer Athletic Short Having a Liner Connector
The short has an outer portion, and an inner liner connected to the outer portion at a waist area of the short. A connector is disposed at a location proximate...
2016/0213070 Retracted Collar, Form Fitting, Protective Undershirt
The present invention possesses new, useful, and unique characteristics, including a retracted and deep cut collar, extra short and form fitting sleeves, and...
2016/0213069 TWO-TAB CUFF CLOSURE
The two tab cuff closure is a closure for the sleeve(s) of a shirt. The two tabs are positioned on one edge of the cuff and will connect to fasteners (normally...
2016/0213068 ELECTRONIC CIGARETTE
An electronic cigarette comprises nicotine without harmful tar. The cigarette includes a shell, a cell, nicotine solution, control circuit, and an...
2016/0213067 ELECTRONIC CIGARETTE
An electronic cigarette has a power device (1), a sensor (2), an atomizing core component and a liquid storage component (3). The atomizing core component...
2016/0213066 ELECTRONIC SMOKING DEVICE
An electronic smoking device comprises a housing accommodating a battery (10) as an electric power source powering an electrically heatable atomizer comprising...
2016/0213065 ELECTRONIC VAPORIZATION DEVICES
A device for generating a condensation aerosol includes vaporization chamber having an upstream first inlet and a downstream outlet. A tube supplies liquid to...
2016/0213064 Method and Unit for Filling a Disposable Electronic-Cigarette Cartridge with a Liquid Substance
A method and unit for filling a disposable electronic cigarette cartridge with a liquid substance; a conveyor feeds the disposable cartridge along a filling...
2016/0213063 HEATED AEROSOL-GENERATING ARTICLES COMPRISING IMPROVED RODS
A heated aerosol-generating article is provided, including an aerosol-generating substrate including a rod, the rod including a gathered sheet of homogenised...
2016/0213062 VAPORIZER PROTECTIVE CASE
A protective case for housing a vaporizer or modified electronic cigarette has an elongate body with a valve at its proximal end that may be opened to provide...
2016/0213061 BATTERY COMPONENT AND ELECTRONIC CIGARETTE
A battery component comprises a casing pipe used for accommodating a battery and an end cover that is arranged on and covers an open end of the casing pipe,...
2016/0213060 METHOD AND APPARATUS FOR VAPOR CATCHING
A vapor catching method and apparatus which catches approximately or nearly 100% of visible secondary vapor produced from an electronic cigarette is disclosed....
2016/0213059 Lighter Holding and Securing Device
A retractable lighter holding and securing device for use with a smoking device which allows a user to retract and more easily secure a lighter to a water...
2016/0213058 METHOD AND APPARATUS FOR MANUFACTURING VARIABLE CRIMPED WEB MATERIAL
A method of manufacturing a variable crimped web material is provided, including feeding a substantially continuous web material; crimping a first region of...
2016/0213057 Coated Plug Wrap For A Smoking Article
The present invention is directed to a coated plug wrap for a smoking article. The coated plug wrap is comprised of a base paper and a coating. In accordance...
2016/0213056 PROCESS FOR PRODUCING FLAVORANTS AND RELATED MATERIALS
A process for producing flavorants made or derived from tobacco or, more generally, made or derived from any biomass derived from any one or more species of...
2016/0213055 SERVO KNOCK OUT ASSEMBLY
One or more embodiments of the disclosure relates to an electrical servo knock out assembly for use with knock out cups in a food forming machine using an...
2016/0213054 SYSTEM AND METHOD FOR DISPENSING TOPPINGS
One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping...
2016/0213053 METHOD FOR TRACKING HEAT EXPOSURE OF FOODSTUFFS
One variation of a method for tracking temperature exposure of foodstuffs within an automated sandwich assembly apparatus includes: at a topping module,...
2016/0213052 MICROWAVE PRESS EXTRACTION APPARATUS
A press apparatus comprising a microwave energy source, a resonator cavity to receive microwave energy from the microwave energy source and to resonate the...
2016/0213051 PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND AN ANTIMICROBIAL COMPOUND
The invention related to a processed edible product comprising a complex of at least one antimicrobial compound and a polyelectrolyte complex of a polyanion...
2016/0213050 APPARATUS AND PROCESS FOR HEAT TREATING A PACKAGED FOOD PRODUCT
A method for heat treating a packaged product includes providing a channel with a liquid disposed therein, the channel having a electrodes disposed in and...
2016/0213049 IMPROVED PROCESS FOR REDUCING THE ALCOHOL AND/OR SUGAR CONTENT OF A BEVERAGE
A process is disclosed for reducing the alcohol content and/or the sugar content of a beverage. The process comprises wetting a predetermined amount of a...
2016/0213048 FRUIT JUICE PROCESSING
A method of producing a reduced-calorie fruit juice beverage may include passing a fruit juice stream including non-sugar fruit juice components (fruit juice...
2016/0213047 CARBONATE STIMULATION ENHANCER
[Problem] To provide a carbonate stimulation enhancer that allows maintenance of carbonate stimulation even for carbonated beverages that have reduced...
2016/0213046 METHOD OF MAKING A PEANUT BEVERAGE
A method of making a peanut beverage provides for roasting a plurality of peanuts, which have been removed from their shells, at a temperature of at least...
2016/0213045 Convection Product, Formula, and Method for Manufacturing
A confection food product and method for making a confection food product comprises a coconut sugar and coconut oil based binder, and nut and/or seed based...
2016/0213044 IRON SUPPLEMENTATION OF A BOUILLON CONCENTRATE
The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a...
2016/0213043 IRON SUPPLEMENTATION OF A BOUILLON CONCENTRATE
The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a...
2016/0213042 CHLOROGENIC ACID-CONTAINING COMPOSITION, METHOD FOR MANUFACTURING SAME, AND DRINK OR FOOD ITEM
Provided are a method for manufacturing a chlorogenic acid-containing composition, including a chlorogenic acid extraction step of obtaining a chlorogenic...
2016/0213041 NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY
Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising...
2016/0213040 NUTRITIONAL COMPOSITION FOR PREGNANT WOMEN WITH A BENEFICIAL GLUCOSE AND INSULIN PROFILE
The present disclosure is directed to a nutritional powder, a translucent reconstitutable beverage formed therefrom, and methods relating thereto. The...
2016/0213039 STEVIOL GLYCOSIDES
The present invention relates to a product which is a foodstuff, beverage, pharmaceutical composition, tobacco, nutraceutical, oral hygiene composition or...
2016/0213038 Improvements in or Relating to Organic Compounds
A compound according to the formula (I) or edible salts thereof, ##STR00001## Wherein R together with the carbonyl group to which it is attached is a residue of...
2016/0213037 COMPOSITIONS WITH A CHICKEN FLAVOUR AND PRODUCTION THEREOF
The present invention provides a process for the production of a boiled chicken flavour comprising heating a composition comprising a reducing sugar and...
2016/0213036 Method of Preparing Edible Composition
A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles...
2016/0213035 CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROM
Crunchy granola clusters comprising flakes from at least one grain, crisps from at least one grain, at least one protein, pregelatinized starch and a source of...
2016/0213034 DRIED INSTANT NOODLE AND METHOD FOR PRODUCING THE SAME
Disclosed herein are a dried instant noodle improved in loosening at the time of eating and a method for producing the same. The method for producing dried...
2016/0213033 GAS DETECTION APPARATUS, COOKING APPARATUS, AND METHOD OF CONTROLLING THE APPARATUSES
Disclosed herein is a cooking apparatus including a heating unit configured to heat an ingredient contained in a cooking chamber, a gas sensor configured to...
2016/0213032 RACK FOR COOKING BACON AND THE LIKE
A cooking rack for bacon, or other food products, includes several articulated planar members defining a series of connected V-shaped structures. Each planar...
2016/0213031 METHOD AND SYSTEM FOR POSITIONING A FOOD PRODUCT WITHIN ITS ASSOCIATED PACKAGING FOR MARKING INFORMATION THEREON
The present disclosure includes a system for an improved container for eggs as well as systems and methods for arranging eggs within a container. In a...
2016/0213030 EDIBLE COATING COMPOSITIONS, EDIBLE COATINGS, AND METHODS FOR MAKING AND USING THE SAME
Edible coating compositions with at least one of hydroxypropyl methylcellulose, a triester of citric acid, lecithin, and a C12-24 fatty acid. The edible...
2016/0213029 COMPOSITION OF MEDIUM-CHAIN FATTY ACIDS AND FEED SUPPLEMENTED WITH COMPOSITION
The present invention relates to a composition containing medium-chain fatty acids or salts or mono-, di-, triglycerides, esters or amide derivatives of...
2016/0213028 KITS AND METHODS FOR NUTRITIONALLY BALANCED HOME COOKED PET FOOD
In one aspect, a kit comprises a cooking aid comprising vitamins and minerals; and a component that identifies ingredients, amounts thereof, and instructions...
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