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Patent # Description
2016/0235099 Method for Producing Agent for Improving Untangling of Noodles
An object of the present invention is to provide a method for producing an untangling-improving agent for inhibiting quality deterioration such as a difficulty...
2016/0235098 NATURALLY SWEET FIBROUS BLENDS AND FIBROUS SACCHARIDE BLENDS
The present disclosure is drawn to naturally sweet fibrous blends as well as fibrous saccharide blends. The fibrous saccharide blend can include a ...
2016/0235097 FOOD COATING
Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising...
2016/0235096 DRY MIXTURE IN PARTICULATE FORM FOR PREPARATION OF LIQUID FOODS WITH DISPERSED GAS BUBBLES
The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in...
2016/0235095 PROCESS FOR PRODUCING FLAVOURED FOOD PARTICLES
The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of...
2016/0235094 DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING
A dry pet food comprises a core and an external coating that covers at least a part of the core and is composed of one or more layers, including a covering...
2016/0235093 FEED PELLETS AND RELATED SYSTEMS AND METHODS
The present disclosure relates to methods of making a feed pellet for an animal by agglomerating at least two ingredients in a first apparatus to form a...
2016/0235092 ANIMAL FEED WITH TARGETED CHARACTERISTICS
An animal feed includes a first amount of a plant-based supplement, a second amount of base animal food, and a composition of nutrient additives in an amount...
2016/0235091 CORE AND KIBBLE-LIKE PRODUCT
A liquid core and shell product is provided. The product can have at least three layers: a solid food based material, a liquid-based substance, and an...
2016/0235090 MEAT TEXTURIZER
A food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one rice ...
2016/0235089 FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE AND APPARATUS FOR MANUFACTURING SAME
A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by...
2016/0235088 FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS
A soy protein product having a protein content of at least about 60 wt% (N.times.6.25) d.b., preferably at least about 90 wt %, and being completely soluble at...
2016/0235087 MACHINE AND METHOD FOR MAKING ICE CREAM
A method for making ice cream, including the following steps: a) preparing basic ingredients defining a basic mixture for ice cream; b) heating the basic mixture to...
2016/0235086 Confectionery Product
A confectionery product including a polymer system, flavor and sweetener, wherein at least 20% by weight of the confectionery product includes substantially...
2016/0235085 OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE
A specific amount of malonylisoflavone glycosides that are poorly soluble in oil and fat is contained in an oil and fat for non-tempering-type chocolate or an...
2016/0235084 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF
The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need...
2016/0235083 PRODUCING METHOD OF CIVET COFFEE BEANS
A producing method of civet coffee including the steps of sampling step, separating step, assigning clans step, culturing step, husking step, mixing step and...
2016/0235082 HEAT STABLE WHEY PROTEIN PRODUCTS AND A PROCESS FOR THE PREPARATION OF HEAT STABLE WHEY PROTEINS
Different versions of heat stable whey protein ingredients can be produced by subjecting whey protein solutions to specific heat treatments in the presence of...
2016/0235081 FRUIT AND VEGETABLE PRESERVATIVE
Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins...
2016/0235080 Methods for increasing the nutraceutical content of perishable fruits
The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation...
2016/0235079 Disposable Wood Smoker and Moisturizer for Residential Outdoor Cooking Grills
An enclosed disposable device for use on residential outdoor cooking grills that operates for an extended period of time, maintaining a low temperature...
2016/0235078 Universal Barbeque System
A universal barbeque system is provided. The universal barbeque system comprises a housing having an open front side, a grill positionable within the housing,...
2016/0235077 SHELF-STABLE COMPOSITIONS DERIVED FROM POULTRY AND METHOD OF THEIR MAKING
Disclosed here are methods of preparing and delivering shelf stable products derived from poultry or other animal sources. The products are maintained at...
2016/0235076 METHOD OF PREPARING A BIVALVE MOLLUSC
The present invention relates to bivalve molluscs and a method of preparing such molluscs so as to facilitate their subsequent opening. Specifically, the...
2016/0235075 BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level...
2016/0235074 Methods of Use of Seed-Origin Endophyte Populations
This application relates to methods and materials for providing a benefit to a seed or seedling of an agricultural plant (e.g., an agricultural grass plant),...
2016/0235073 WHITE ANTIMICROBIAL COPPER ALLOY
White/silver copper alloy that is machineable and have sufficient physical and mechanical properties for use in sand and permanent molding and casting. The...
2016/0235072 ANTIMICROBIAL POLYMER CONCENTRATES AND COMPOUNDS
Migratory assisting agents are used to improve antimicrobial efficacy of antimicrobial masterbatches, the polymer compounds these antimicrobial masterbatches...
2016/0235071 Stable Aqueous Compositions
The present invention relates to an herbicidal composition particularly stable at lower temperatures. The present invention provides a stable herbicidal...
2016/0235070 FUNGICIDAL COMPOUNDS AND COMPOSITIONS
This invention is related to compounds and/or compositions useful against pathogens affecting meats, plants, or plant parts. In one embodiment, the provided...
2016/0235069 N-ACRYLIMINO HETEROCYCLIC COMPOUNDS
The present invention relates to N-acrylimino compound of formula (I): wherein X is O or S, in particular O; Het is a 5- or 6-membered carbon-bound or...
2016/0235068 CONTROLLED RELEASE PARTICLES, PRODUCTION METHOD THEREOF, MOLDING MATERIAL, AND MOLDED ARTICLE
A production method of controlled release particles 1 includes an oil phase component preparation step in which an oil phase component containing a hydrophobic...
2016/0235067 HERBICIDE-SAFENER COMPOSITIONS CONTAINING N-(1,3,4-OXADIAZOL-2-YL)ARYL CARBOXYLIC ACID AMIDES
What are described are herbicide-safener compositions comprising active herbicidal ingredients from the group of the N-(1,3,4-oxadiazol-2-yl)arylcarboxamides...
2016/0235066 PROCESS FOR PREPARING A NOVEL FORMULATION OF RIMSULFURON AND USE OF THE SAME
A herbicidal composition including rimsulfuron with anti-hydrolysis agent, wherein the anti-hydrolysis agent is 2-isoxazoline-3-carboxylic acid derivatives...
2016/0235065 TETRAZOLINONE COMPOUND AND USE THEREOF
A tetrazolinone compound represented by formula (1): ##STR00001## wherein R.sup.1 and R.sup.2 each represents a hydrogen atom, a halogen atom, or a C1-C3 alkyl...
2016/0235064 FUNGICIDAL COMPOSITIONS
The present invention relates to novel fungicidal compositions for the treatment of phytopathogenic diseases of useful plants, especially phytopathogenic...
2016/0235063 PESTICIDAL MIXTURES
The present invention relates to mixtures comprising, as active compounds 1) a compound (I) selected from the group of strobilurines; and 2) a compound (II),...
2016/0235062 COPOLYMERS AND COMPOSITIONS WITH ANTI-ADHESIVE AND ANTIMICROBIAL PROPERTIES
The invention relates to a copolymer exhibiting both antimicrobial and anti-adhesive properties as well as to a hydrogel. Said hydrogel is obtained from the...
2016/0235061 CYCLODEXTRIN COMPOSITIONS, ARTICLES, AND METHODS
Cyclodextrin compositions including one or more radiation polymerizable monomers and a cyclodextrin inclusion complex, the cyclodextrin inclusion complex...
2016/0235060 Biofilm inhibitor
The biofilm inhibitor of the present invention contains a lectin, at least one recognizable sugar chain of which is N-acetylglucosamine (GlcNAc).
2016/0235059 BIOACTIVE ANILINE COPOLYMERS
Aniline copolymers and the synthesis thereof for use as antimicrobial (antibacterial, antifungal or antiviral material) material of for the manufacture of...
2016/0235058 MICROBICIDAL COMPOSITION
A synergistic microbicidal composition having two components. The first component is a nonionic surfactant with structure: ...
2016/0235057 Compositions, Wipes, and Methods
A composition of matter that includes: an aliphatic polyester; at least 2 wt-% of an unreacted epoxidized fatty ester, wherein the epoxidized fatty ester has...
2016/0235056 DEVICE FOR CELL OR TISSUE CRYOPRESERVATION BY VITRIFICATION
Provided is a device for vitrification-based cryopreservation which enables easy and reliable vitrification freezing of cells or tissues. The device of the...
2016/0235055 METHODS AND REAGENTS FOR MAINTAINING THE VIABILITY OF CANCER CELLS IN SURGICALLY REMOVED TISSUE
A composition and method for generating reagents and the composition of these reagents for the stabilization and preservation of viability of cancer tissue...
2016/0235054 TURKEY HUNTING SYSTEMS AND METHODS
Rather than trying to call a gobbler and waiting for the gobbler to approach, the hunter instead attempts to seek a gobbler while holding a decoy. As the...
2016/0235053 3-in-1 Foldable Avian Decoy
The 3-in-1 Foldable Avian Decoy eliminates the need for multiple types of single purpose avian decoys. The decoy can be used in environments that include, but...
2016/0235052 System to Apply Mainly Phytosanitary Products that use the Principle of Electrostatic Attraction
A system to apply mainly phytosanitary products that use the principle of electrostatic attraction. A high static charge is imprinted on the microdrops in the...
2016/0235051 PORTABLE HEATING SYSTEM AND METHOD FOR PEST CONTROL
A method for killing pests in an affected area of a structure, comprises positioning a heat pump unit within an affected area of the structure, coupling a...
2016/0235050 Insect Traps and Monitoring System
A discrete and safe automated insect monitoring system includes a housing, an interior chamber within the housing, and a light source arranged within the...
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