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Patent # Description
2016/0242463 ELECTRONIC CIGARETTE
An electronic cigarette, in which an atomizer assembly protective cartridge is provided outside of the atomizer assembly, and a battery assembly protective...
2016/0242462 ASHTRAY DEVICE FOR SEPARATING ASH AND BUTTS
An ashtray device (1) for collecting cigarette or cigar ash and butts, the device comprising a separation mechanism (2) for separating the ash from the butts,...
2016/0242461 CIGARETTE SMOKING CESSATION TOOL
A cigarette smoking cessation tool can include a container, a first door, a biasing device, and a motor. The container can have a body defining a first cavity...
2016/0242460 SMOKING ASSEMBLY
A smoking assembly includes a pipe that has an elongated section and an elbow section. The elbow section forms an angle with respect to the elongated section....
2016/0242459 DEVICE FOR ACTIVE AND PASSIVE EXTINGUISHING OF A CIGARETTE
A cigarette extinguishing device, including a tubular fluid receptacle configured to be disposed within a filter of a cigarette, the fluid receptacle having...
2016/0242458 ORAL TOBACCO COMPOSITION
A chewable oral tobacco composition (1) including a tobacco raw material for eluting a tobacco component and a gum base comprises: a first gum portion (10)...
2016/0242457 SORTING TABLE FOR SEPARATING FRUITS FROM FOREIGN BODIES
A sorting table for separating fruits from foreign bodies has at least one set of rollers revolvingly mounted in a frame. Each roller has a shaft with an axis...
2016/0242456 JUICER INCLUDING SHAPED PRESSING SURFACES
Embodiments related to juicing methods and apparatuses for extracting juice from food matter using juicer cartridges are described. In one embodiment, a juicer...
2016/0242455 JUICER INCLUDING A JUICER CARTRIDGE READER
Embodiments related to juicing methods and apparatuses for extracting juice from food matter using juicer cartridges are described. In one embodiment, a juicer...
2016/0242454 AUTOMATICALLY ROTATING, HlGH-PRESSURE STERILIZER AND PROCESSING METHOD HAVING CONTINUOUS OPERATION STAGES
Provided is an automatically rotating, high-pressure sterilizer 10. A vessel 110 thereof has a vertical axis 151 that inclines to a horizontal rotation axis...
2016/0242453 STERILIZATION TRAY AND MOIST HEAT STERILIZATION METHOD
A sterilization tray is composed of a tray body and a pressing member capable of moving in a direction perpendicular to the tray body. The bottom of the tray...
2016/0242452 Stabilizing Sorbic Acid In Beverage Syrup
A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the...
2016/0242451 METHODS AND PRODUCTS TO PROVIDE ORAL NUTRITIONAL CARE TO SUBJECTS WITH DEMENTIA
The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive...
2016/0242450 Functional-gel Compositions and Methods
The present invention relates to functional-gel compositions as medicaments, foods, food ingredients, food supplements and to uses and methods. The...
2016/0242449 Food Composition
The subject-matter of the invention is a food composition derived from ass's milk, which is useful in the feeding of premature babies, weak and/or delicate...
2016/0242448 PROCESS FOR PROVIDING LUMINESCENCE IN OR FROM A FOOD PRODUCT
Toe present invention relates to compositions containing photoluminescent substances in sufficient amount capable of emitting luminescence upon exposure to an...
2016/0242447 Food Product Containing Table Salt Formulation
The present invention relates to food products which are dry and which contain a table salt formulation characterized in that said table salt formulation...
2016/0242446 COMPOSITIONS WITH A BEEF FLAVOUR AND PRODUCTION THEREOF
The present invention provides a process for the production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine...
2016/0242445 DEEP EUTECTIC SOLVENTS AND FLAVOUR GENERATION
The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process...
2016/0242444 Organic Compounds having Taste-Modifying Properties
This disclosure relates to flavour modification and to compounds of formula (I) ##STR00001## wherein R.sup.1 is selected from C.sub.6-C.sub.20 alkyl, and...
2016/0242443 Organic Compounds
This disclosure relates to flavour modification and to compounds of formula (I) ##STR00001## wherein R.sup.1 is selected from C.sub.6-C.sub.20 alkyl, and...
2016/0242442 PROCESS FOR PREPARING A FLAVOUR COMPOSITION
The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process...
2016/0242441 ENCAPSULATION
An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch,...
2016/0242440 FOOD ADDITIVE COMPOSITION
The present concept is a food additive composition which is a food enhancer. The food additive composition includes Guyanese thyme, Italian thyme, garlic,...
2016/0242439 METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS
Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol...
2016/0242438 FOOD FOR MICROWAVE OVEN COOKING
By interposing a batter containing trehalose between a microwave-absorbing heat generator which generates heat with microwave energy and a noodle-strip food, a...
2016/0242437 POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
The invention relates to a powder composition for preparing a food product, to a method for preparing said powder composition, to a method for preparing a food...
2016/0242436 PET FOOD
Provided is wet type pet food including: a chunk portion; and a base meat portion, in which the pet food contains proteins, carbohydrates, lipids, and...
2016/0242435 HIGH QUALITY PROTEIN CONCENTRATE FROM CANOLA MEAL
The present invention describes fungal conversion methods for reduction of glucosinolates (GLS), fiber and residual sugars to increase the protein content and...
2016/0242434 Fro-Style Flavor System
The present disclosure relates to a compact, automated food preparation and customization device.
2016/0242433 MARSHMALLOW TREAT AND METHODS FOR FORMING A MARSHMALLOW TREAT
A marshmallow treat includes a core which contains or is infused with one or more fillings. The marshmallow treat includes an infused center and an inner flash...
2016/0242432 SPHERICAL PARTICLE, AND FOOD SUSPENSIONS AND CONSUMABLE MASSES HAVING SPHERICAL PARTICLES
Spherical particles, agglomerates of spherical particles, methods of producing spherical particles, food suspensions and consumable masses which have spherical...
2016/0242431 ORGANIC ACID GLYCOSIDE CONTAINED IN COFFEE BEANS
The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. ##STR00001## wherein, each of R.sup.1 to R.sup.7 is...
2016/0242430 METHOD OF PRODUCING A COFFEE BEVERAGE POWDER
The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, cafe...
2016/0242429 PROCESS FOR PREPARING A SPREAD
A process for manufacturing an edible water-in-oil spread, which process has the advantages of the cool blending process for manufacturing spreads, with...
2016/0242428 ANTIMICROBIAL FORMULATIONS AND METHODS FOR SANITIZING MEAT PRODUCTS
The present invention provides methods of reducing microbial population on a meat product during processing comprising contacting the meat product with a...
2016/0242427 REFRIGERATION APPLIANCE WHICH SUPPORTS THE CURING PROCESS OF REFRIGERATED GOODS, IN PARTICULAR OF MEAT
A refrigeration appliance includes a storage area for refrigerated goods and a control facility or unit for controlling a storage climate in the storage area...
2016/0242426 SYSTEMS, METHODS, AND DEVICES FOR REMOVING MATERIAL FROM FEET OF POULTRY
Systems, methods, and devices are disclosed for removing lesion material from poultry feet. The systems, for example, can include at least one spray head...
2016/0242425 METHOD AND SYSTEM FOR HUMANELY DISPATCHING WOUNDED GAME
A method, system, and apparatus for humanely dispatching wounded game in the field comprises a shank with a connecting end, a curved region, and a pointed end...
2016/0242424 Method for manufacturing ring-shaped multilayered bread
The present invention relates to a method for manufacturing ring-shaped multilayered bread and, more specifically, to a method for manufacturing ring-shaped...
2016/0242423 SYSTEMS AND METHODS FOR RETARDER-TO-OVEN DOUGH PRODUCT
A bread product and method of manufacturing the artisan bread product that eliminates or reduces the need to proof dough after thawing is discussed. One...
2016/0242422 AGRICULTURAL COMPOSITION CONTAINING CHITIN AND CHITINASE-PRODUCING BACTERIA FOR TREATING SOIL AND PLANTS
A composition for protecting plants against chitinous pathogens and/or treating infestations of chitinous pathogens comprises pellets which include a source of...
2016/0242421 ACIDIC PROCESSES TO PREPARE ANTIMICROBIAL CONTACT LENSES
This invention relates to antimicrobial lenses containing metals and methods for their production.
2016/0242420 ANTIMICROBIAL HYDROCHLORIC ACID CATHETER LOCK SOLUTION AND METHOD OF USE
A catheter lock solution includes a hydrochloric acid solution having a concentration of 0.3 Molar to 1.0 Molar. This hydrochloric acid solution may be used to...
2016/0242419 Herbicidal Compositions Containing N-(1,3,4-oxadiazol-2-yl)-aryl Carboxylic Acid Amides
What are described are herbicidal compositions comprising active ingredients from the group of the N-(1,3,4-oxadiazol-2-yl)arylcarboxamides and further...
2016/0242418 NON-VOLATILE ORGANIC COMPOUND PESTICIDE FORMULATIONS
Water-based formulations (EW) are provided containing no VOC's or alternatively are low in VOC's for wide area space spray to control mosquitoes, flies, and...
2016/0242417 HERBICIDE COMPOSITION
To provide a high active herbicidal composition to control undesired plants represented by weeds to be controlled. A herbicidal composition comprising tiafenacil...
2016/0242416 FUNGICIDAL ISOXAZOLINE CARBINOLS
Disclosed are compounds of Formula 1, including all stereoisomers, N-oxides, and salts thereof, ##STR00001## wherein A.sup.1, A.sup.2, R.sup.1, R.sup.2,...
2016/0242415 METHOD FOR PRODUCING PEST CONTROL AGENT
To supply a derivative having a 2-acyliminopyridine structure and being represented by the following formula (I) in an amount required as a pest control agent...
2016/0242414 SAFENED HERBICIDAL COMPOSITIONS CONTAINING HALAUXIFEN OR ...
Provided herein are safened herbicidal compositions for use in turfgrass susceptible to injury by halauxifen or ...
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