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Patent # Description
2016/0249706 ARTICLE OF FOOTWEAR HAVING AN UPPER WITH INFLATION SYSTEM
An article of footwear with a sole and an upper. The upper includes an inner layer configured to receive a foot and an outer layer with a first portion more...
2016/0249705 HIGH-HEEL SHOES
The present invention is intended for use in the high/superhigh-heel shoes. The suggested high-heel shoe comprises a support surface for a wearer's foot...
2016/0249704 Bicycle Shoe
A bicycle shoe includes a sole. The sole includes a recess, which is recessed from a bottom surface of the sole. The recess is defined by a bottom portion and...
2016/0249703 SOLE FOR A GOLF SHOE
An outer sole for a golf shoe includes a plurality of cleats distributed along a forefoot area and a heel area. The cleats are integrated with the outer sole...
2016/0249702 PROTECTIVE HELMET
A protective helmet includes a helmet shell, a support cage, and a securing device for securing the support cage to the helmet shell. An impact absorption...
2016/0249701 HEADGEAR WITH A SELF-ADAPTIVE, ELASTOMERIC NAPE BELT
A headgear for a head safety product such as a face shield, hardhat or welding helmet includes a headband with hangers extending therefrom to engage the head...
2016/0249700 Electrical Connection for Suspension Band Attachment Slot of a Hard Hat
A suspension band assembly to be used to support a hard hat on a head of a user. The suspension band assembly includes a primary support loop to receive the...
2016/0249699 METHOD AND SYSTEM FOR MAKING TAILORED GARMENTS
A method for allowing a user to make a tailored garment (M) comprises the following steps: preparing at least one image (I) comprising a sample garment (C) of...
2016/0249698 APPARATUS, SYSTEMS AND METHODS FOR OPTIMIZING AND MASKING COMPRESSION IN A BIOSENSING GARMENT
Embodiments described herein relate generally to devices, systems and methods for optimizing and masking compression in a biosensing garment. The biosensing...
2016/0249697 Method Of Gripping A Striking Apparatus
This application for patent discloses is a method of improving the grip on a striking apparatus, including the step of: providing a plurality of elastomer...
2016/0249696 SCARF
A scarf for wearing around a person's neck for protection against the elements or as a fashion accessory. The scarf comprises a main portion and two end...
2016/0249695 Heated Gloves
A heated glove in which air warmed by a heat pack insert is circulated to the glove finger and thumb pockets by a pumping arrangement to warm a wearer's...
2016/0249694 HAND PROTECTION AND COVERING
A hand covering configured to enclose a human hand, having a dorsal side and a palm side is disclosed. The hand covering comprises a wrist portion and a hand...
2016/0249693 BALL GLOVE THUMB GUARD DEVICE
In some embodiments, a ball glove thumb guard device is provided which may be coupled to a ball glove having a thumb slot for receiving the thumb of a user and...
2016/0249692 ANATOMICALLY ADAPTIVE JOINT PROTECTOR
A joint protector, such as an elbow protector, includes a first protective section attached to a second protective section by a flexible connector. The...
2016/0249691 APPAREL ARTICLE TO PRE-COOL THE BODY
Described are articles of wear having a base layer, a plurality of cooling zones positioned on the base layer so that substantially all of the plurality of...
2016/0249690 EXERCISE APPAREL WITH ATTACHED LIFTING STRAPS
Long sleeve exercise apparel with weight lifting wrist wraps/lifting straps attached at the cuffs of the sweatshirt sleeves. The invention is the ultimate...
2016/0249689 A SEALING DEVICE FOR GARMENTS
The present inventive concept relates to a sealing device (1) for garments to sealingly connect an annular layer (3) and a wearable layer (5) to the sealing...
2016/0249688 BRASSIERE SYSTEM WITH REMOVABLE SHOULDER STRAPS
The invention involves a brassiere system with removable shoulder straps including a fastening mechanism at the apex of each cup. In exemplary embodiments of...
2016/0249687 CUSHIONED STABILIZING SOCK AND METHOD
A cushioned stabilizing sock is described, having an inner fabric component, a midfoot stiffening component, a cushion heel component, and an outer fabric...
2016/0249686 Method Including Footwear And Sock Having Aligning Indicia
A footwear system may include a first article of footwear including a first sole structure and a first upper secured to the first sole structure, the first...
2016/0249685 FORM FITTING GARMENTS AND METHODS FOR MAKING SAME
A seamless base layer garment can be made using a whole garment-rectilinear knitting machine. The garment can be knitted on the whole garment-rectilinear...
2016/0249684 ELECTRONIC CIGARETTE AND METHOD FOR CONTROLLING ATOMIZATION THEREOF
An electronic cigarette and a method for controlling atomization of the electronic cigarette are provided. The electronic cigarette includes an atomizer and a...
2016/0249683 ATOMIZER AND ELECTRONIC CIGARETTE HAVING SAME
An exemplary atomizer includes a liquid supply and an atomizing assembly connected with the liquid supply. The liquid supply has a liquid chamber. The liquid...
2016/0249682 ELECTRONIC VAPOR PROVISION SYSTEM
An electronic vapor provision system includes a first unit comprising a battery and a second unit comprising a heater and a nicotine source for producing...
2016/0249681 ELECTRONIC CIGARETTE AND ATOMIZING DEVICE THEREOF
An electronic cigarette and an atomizing device of the electronic cigarette are provided. The atomizing device is assembled with a battery assembly to form an...
2016/0249680 ELECTRONIC CIGARETTE SET, ELECTRONIC CIGARETTE AND BATTERY ASSEMBLY THEREOF
The present application provides an electronic cigarette and a battery assembly thereof, charging electrodes are arranged on an end surface of an end cap, such...
2016/0249679 ELECTRONIC CIGARETTE AND BATTERY ROD THEREOF
A battery rod includes a battery cartridge, and a connector inserted at one end of the battery cartridge and for being connected with the atomizer. A battery...
2016/0249678 Disposable Pipe
A foldable disposable smoking pipe having a bowl and elongated body that is formed from a substrate blank having a laminated layer of foil and an adhesive...
2016/0249677 ELECTRIC HEATER FOR HOOKAH
Electric heat for generating smoke from tobacco or the like in a hookah type smoking pipe. Electric heat is obtained from an electrically powered heating...
2016/0249676 SMOKING DEVICE INCORPORATING A BREAKABLE CAPSULE, BREAKABLE CAPSULE AND PROCESS FOR MANUFACTURING SAID CAPSULE
A smoking device includes a recipient or able to receive burning products, preferably tobacco, and a filter element connected to the recipient, wherein the...
2016/0249675 Additive releasing materials
The invention relates to an additive releasing material comprising a carrier material having on its surface one or more additives, the additive releasing...
2016/0249674 TOBACCO MATERIAL AND TREATMENT THEREOF
A tobacco material and a process for the treatment of tobacco are provided. The process comprises securing the tobacco within a moisture-retaining material and...
2016/0249673 DISTILLER GRAIN PRODUCTION DEVICE
A device for producing a high density compact livestock feed from a loose granular material according to various embodiment can include a source for supplying...
2016/0249672 COATED FOOD PRODUCT AND METHOD OF PREPARATION
Disclosed are methods and systems for coating food pieces with edible particles. The methods include simultaneously applying liquid and edible particle...
2016/0249671 Device For Controlling The Temperature Of Products To Be Frozen
The invention proposes a device (1) for controlling the temperature of products to be frozen during a freeze drying process. This device (1) is characterized...
2016/0249670 INHIBITION OF MICROBIAL AND CELLULAR GROWTH IN SUBSTANCES
The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low...
2016/0249669 METHOD FOR DECOLORIZATION OF SUGAR SOLUTION USING ENZYMES
The present invention relates to methods for decolorizing a sugar solution obtained from sugar crops, wherein the solution is treated enzymatically with an...
2016/0249668 HYDROGEN-CONTAINING DRINK THAT CONTAINS FUNCTIONAL INGREDIENT
A hydrogen-containing drink containing a functional ingredient such as tea and hydrogen water, which maintains a high dissolved hydrogen concentration. A...
2016/0249667 Multipurpose Moisture-Preserving Raw Lobster Products Formed From Intact Tail Slices and Methods For...
A raw lobster product including a sealing material that has at least one carbohydrate, and an intact widthwise slice of raw lobster tail meat removed from a...
2016/0249666 METHOD OF PROCESSING EGGSHELL RESIDUES
The invention concerns a method of processing eggshell residues, which emanate from an egg breaking unit (1) and comprise eggshell portions as well as membrane...
2016/0249665 HUMAN MILK FAT SUBSTITUTES
Disclosed are human milk fat (HMF) substitutes, processes for preparation thereof, uses thereof, and fat blends and formula containing the HMF substitutes. A...
2016/0249664 Process For Reducing Oil And Fat Content In Cooked Food With Animal Muscle Protein In Suspension
A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar...
2016/0249663 Food Additives and Methods of Making and Using Same
Described herein are food additives prepared from the inner core of a banana plant stem, along with methods of making and using same.
2016/0249662 SACCHARIDES AND SACCHARIDE COMPOSITIONS AND MIXTURES
Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include cosmetic...
2016/0249661 FAT ACTIVATION WITH SEAWEED
The present invention relates to a method for accelerating oxidation of a fat composition for a use in the preparation of food flavoring compositions, wherein...
2016/0249660 METHODS FOR THE PRODUCTION AND USE OF MYCELIAL LIQUID TISSUE CULTURE
The present invention includes a method for enhancing the taste of a food product, which includes the steps of culturing a submerged mycelial liquid tissue...
2016/0249659 TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME
The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a...
2016/0249658 Self Contained Popcorn Popper
An improved popcorn popper (10) has effluent filtration structure to treat the oil laden vapor and steam effluent from popping popcorn within the popper and...
2016/0249657 METHOD OF POPPING POPCORN
A method of popping popcorn in batches/cycles. A sensor on a popcorn popping machine senses pops of popcorn in the kettle. A system computer controller...
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