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Patent # Description
2016/0255895 Adjustable Hats Including Eyelets
In some embodiments, a head wearable element may include at least one sidewall configured to form a headband having an opening. The head wearable element may...
2016/0255894 ARTIFICIAL HAIR FIBER HAVING SHAPE MEMORY AND SHAPE RESTORATION FUNCTION, ARTIFICIAL HAIR FIBER HAVING...
Artificial hair fiber having shape memory and shape restoration function, artificial hair fiber having excellent flame resistance, and artificial hair fiber...
2016/0255893 WAISTBAND STAY
An economical waistband insert or stay for use in a waistband of a garment to help provide and maintain a neat appearance to the garments during wearing is...
2016/0255892 Hand Covering Apparatus
In one embodiment, a hand apparatus, such as a glove or a mitten, with attachable securing members is disclosed. The hand apparatus can have a hand receiving...
2016/0255891 METHOD OF PRODUCING MATERIAL FOR PROTECTIVE GARMENT, MATERIAL FOR PROTECTIVE GARMENT, AND PROTECTIVE GARMENT
A method of producing a material for protective garment includes step of sheet-forming activated carbon fiber sheet using activated carbon fibers in which a...
2016/0255890 MULTI-LAYER WATERPROOF SEAM
The present invention disclose a multi-layer waterproof seam (100) comprising a first component (10), and a second component (20); the first component (10)...
2016/0255889 Figure Enhancing Garment
A combination garment with figure enhancing devices provided on the garment itself. The garment, for example a dress, includes an outer dress and a liner made...
2016/0255888 SHIRT, AND OTHER ARTICLES OF CLOTHING
Short-sleeve shirt, long-sleeve shirt, sports shirt, athletic shirt, and other articles of clothing. A shirt includes one or more regions that de-couple the...
2016/0255887 Scarf with Pockets and Hood
A scarf having pockets near the ends of the scarf wherein pockets are created by attaching patch pockets to the scarf near the ends of the scarf, or by folding...
2016/0255886 MULTI-USE GARMENT
Disclosed is a multi-use garment including each of a torsal portion, a pair of sleeve portions attached to the torsal portion and a pair of leg portions...
2016/0255885 Protective Covering With Transitioning Coupling Region
A protective covering is provided having a central protective plate portion and a terminal edge portion encircling the central protective plate portion. A...
2016/0255884 DEVICE FOR COOLING THE OUTER SURFACE OF A BODY
A device is provided for covering and/or protecting at least one part of the outer surface of a human or animal body. Such a device includes at least one fixed...
2016/0255883 TIGHTS, LEGGINGS, PANTS, AND OTHER ARTICLES OF CLOTHING
Tights, leggings, training pants, spots pants, and other types of pants include multiple pants-regions. A first pants-region covers a first body-part; and a...
2016/0255882 BRASSIERE STEEL RING HAVING AN IRREGULAR CROSS SECTION
A brassiere steel ring having an irregular cross section that is comfortable to wear and has a long life is provided. The steel ring has an overall arc shape...
2016/0255881 BRA CUP HAVING AN ENHANCING EFFECT
The invention concerns a cup (12) for a bra (10) that comprises an outer shell (38) forming a recess (40) of a generally hemispherical shape and that is...
2016/0255880 AEROSOL GENERATING DEVICE WITH A CAPILLARY INTERFACE
There is provided an aerosol generating device comprising a storage portion (113, 501) for storing aerosol-forming substrate (115, 505). The device comprises:...
2016/0255879 APPARATUS FOR HEATING SMOKEABLE MATERIAL
An apparatus is arranged to heat smokable material (5) to volatilize at least one component of the smokable material. In one exemplary embodiment, the...
2016/0255878 Smart Electronic Vaporizer
The design and structure as well as the control scheme of a smart electronic vaporizer device having a micro-machined (a.k.a. MEMS, Micro Electro Mechanical...
2016/0255877 ATOMIZING DEVICE OF ELECTRONIC CIGARETTE
An atomizing device of an electronic cigarette is disclosed. The atomizing device comprises a liquid cup used for accommodating tobacco liquid, an outer tube...
2016/0255876 E-VAPING DEVICE
An e-vaping device includes a first cartomizer section including a housing body with an inner tube extending longitudinally within the housing. A tubular...
2016/0255875 METHOD OF PREPARATION THE SMOKING COMPOSITION WITHOUT TOBACCO FOR THE HOOKAH
The invention relates to the tobacco substitutes, in particular to smoking compositions without tobacco and is intended mainly for smoking with the hookah use....
2016/0255874 AN APPARATUS AND METHOD FOR SHAPING A FOOD PRODUCT
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the...
2016/0255873 AUTOMATED FRUIT AND VEGETABLE CALYX OR STEM REMOVAL MACHINE
A system and methods are provided for removal of undesired portions of a fruit or vegetable, such as removal of calyxes from strawberries before they are flash...
2016/0255872 FOOD ADDITIVE, FOOD PACKAGING ADDITIVES, AND USES THEREOF
Food additives and food packaging materials having phase change materials are provided. Examples of phase change materials include gallic acid esters, tannic...
2016/0255871 METHOD FOR DECONTAMINATING BULK FOOD AND/OR FEED MATERIAL
Method for decontaminating bulk food and/or feed material, in particular raw food and/or feed materials, comprising the following method steps: --inserting the...
2016/0255870 ENCAPSULATED WEIGHTING AGENTS FOR BEVERAGE EMULSIONS
Disclosed are emulsions including an aqueous phase with an emulsifier dissolved in the aqueous phase, an oil phase including oil droplets, and a solid...
2016/0255869 METHOD OF IMPROVING TOLERANCE TO HYPOALLERGENIC INFANT FORMULAS
The present invention relates to a method of improving tolerance to hypoallergenic infant formulas. The method comprises neutralizing the pH of infant formulas...
2016/0255868 Rebaudioside-d Containing Sweetener Compositions
A rebaudioside D containing sweetening composition exhibiting taste like sugar containing a carrier and rebaudioside D is disclosed. A method of making the...
2016/0255867 Dried airy chip
Dried airy chip manufactured form pureed frozen berries and/or fruits, sugar, has reduced sugar content and further comprises a sweetener and agent binding...
2016/0255866 NUTRITIONAL SUPPLEMENT
A nutraceutical supplement for providing enhanced mitochondrial energizing activity and reduced inflammation, thereby resulting in enhanced resistance to...
2016/0255865 PROTEIN-CONTAINING DIETARY COMPOSITIONS AND METHODS FOR THEIR PREPARATION AND USE
Dietary compositions containing at least one protein component are described herein, as well as methods for their preparation and use. A premix dietary...
2016/0255864 CARBOHYDRATE-CONTAINING DIETARY COMPOSITIONS AND METHODS FOR THEIR PREPARATION AND USE
Dietary compositions containing at least one carbohydrate are described herein, as well as methods for their preparation and use. A premix dietary composition...
2016/0255863 L-AMINO ACID-CONTAINING FEEDSTUFF ADDITIVE
By substituting biomass with a surface-active substance in a fermentation broth containing amino acid before spray-drying, granulated animal feed additives...
2016/0255862 L-AMINO ACID-CONTAINING FEEDSTUFF ADDITIVE
Granulated animal feed additives having high bulk density were obtained by adding a surface-active substance to a fermentation broth containing amino acid...
2016/0255861 SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY
Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in...
2016/0255860 A METHOD OF PRODUCING AN AERATED DAIRY PRODUCT AND AN AERATED DAIRY PRODUCT
The present invention relates to a method of producing an aerated dairy product. Specifically, the invention relates to a method of producing an aerated soured...
2016/0255859 METHOD AND APPARATUS FOR MONITORING THE DISPENSING OF A SOFT SERVE PRODUCT
A device for monitoring the dispensing of a soft serve product from a soft serve product dispensing machine has a housing with an open pocket formed in its...
2016/0255858 MACHINE, SYSTEM AND METHOD FOR PREPARING A COOLED CONFECTIONERY PRODUCT WITH AERATED TEXTURE
The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped...
2016/0255857 FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES
A food product includes at least one shell that contains one or more ingredients within the at least one shell. The at least one shell can be dissolved or...
2016/0255856 BEVERAGE POWDER
The present invention relates to a method for preparing a foaming beverage powder, the method comprising: providing a porous beverage powder; heating the...
2016/0255855 COFFEE COMPOSITION
The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to...
2016/0255854 Low Bulk Density Composition For Making a Tea Beverage Having Reduced Dust or Fines
The present disclosure relates to an infusion product for making a beverage, such as a tea or tea-like drink. In order to produce the composition of the...
2016/0255853 EMULSION STABILISATION
The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In...
2016/0255852 FAT CONTAINING POLYUNSATURATED FATTY ACID
Provided are a highly versatile fat containing a polyunsaturated fatty acid and a foodstuff in which said fat is used, said fat having good flavor and...
2016/0255851 CONCENTRATE FOR MILKY BEVERAGES
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at...
2016/0255850 CONCENTRATE FOR MILKY BEVERAGES
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat...
2016/0255849 Food Composition in Powder Form
What is proposed is a food composition in powder form, obtainable by subjecting a preparation comprising or consisting of (i) carbohydrates, (ii) lipids, (iii)...
2016/0255848 CMP-CONTAINING, HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITIONS, PRODUCTS CONTAINING THEM, AND USES THEREOF
The present invention pertains to a new type of CMP-containing, high protein denatured whey protein compositions and to a method of producing them. The...
2016/0255847 FISH PROCESSING MACHINE AND A METHOD FOR PROCESSING FISH
The invention provides for a fish processing machine comprising a main conveyer for transporting fish between different fish processing stations of the fish...
2016/0255846 PATTY-FORMING APPARATUS WITH BOTTOM FEED AND BOTTOM FILL PLUNGER
A food product forming machine is provided. In one aspect, the food product forming machine includes a manifold including a manifold inlet and an outlet...
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