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Patent # Description
2016/0262433 Saccharides and Saccharide Compositions and Mixtures
Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following:...
2016/0262432 METHOD FOR PRODUCING PROCESSED COOKED RICE, AND PROCESSED COOKED RICE
[Problem] To provide a method for producing processed cooked rice that renders cooked rice excellent in terms of both easiness to be loosened and texture, and...
2016/0262431 BINDER COMPOSITION COMPRISING GAS
A food product comprising: starch, from 15 to 50 wt % of fat, wherein the total amount of salt, monosodium glutamate and sugar taken together is less than 5 wt...
2016/0262430 METHOD OF PRODUCING DUAL-TEXTURED FROZEN FOOD PRODUCTS
A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior...
2016/0262429 Method of Producing Dual-Textured Frozen Food Products and Products Made Therefrom
A method for producing dual-textured frozen food products allows for the quick preparation of snack-sized frozen food products that maintain a crunchy exterior...
2016/0262428 Palatability Enhancers for Foods Designed for Dogs and Cats with Renal Insufficiency
The present invention relates to compositions that enhances the palatability of pet foods designed for companion animals, e.g. dogs and cats, e.g. with renal...
2016/0262427 FORMULA FEED CONTAINING BIOGAS RESIDUES FOR CHICKENS
The present invention belongs to the field of feed, and particularly relates to formula feed containing biogas residues for chickens. The formula feed for...
2016/0262426 HIGH PROTEIN DISTILLERS DRIED GRAINS WITH SOLUBLES AND METHODS THEREOF
Distillers dried grain with solubles (DDGS), such as DDGS from an ethanol process, can undergo a denaturing process resulting in higher measurable protein...
2016/0262425 HYDROLYSATE OF ANIMAL PROTEIN, MANUFACTURING METHOD THEREOF AND USE THEREOF
The present invention provides a manufacturing method of a hydrolysate of animal protein, comprising: primarily removing fat from a source of the animal...
2016/0262424 HIGH PROTEIN DENATURED WHEY PROTEIN COMPOSITION, RELATED PRODUCTS, METHOD OF PRODUCTION AND USES THEREOF
The present invention pertains to a new type of denatured whey protein compositions having a low content of soluble whey protein and a high content of protein...
2016/0262423 DEVICE AND METHOD FOR PRODUCING ICE CREAM
This invention relates to a device and a method for the production of ice cream. The device comprises an immersion bath (1) with an interior space (2) filled...
2016/0262422 PRODUCT-CHARACTERIZATION-BASED FOOD PRODUCT MIXING
The techniques described herein provide, in one embodiment, a food product mixer that receives a food product to be mixed in a mixer for food products, and...
2016/0262421 DUAL-AXIS ROTATIONAL MIXER FOR FOOD PRODUCTS
The techniques described herein provide, in one embodiment, a dual-axis mixer for food products that comprises a product holder that is configured to hold a...
2016/0262420 DISPOSITION INTRODUCED IN AUTOMATED EQUIPMENT FOR THE PRODUCTION OF ICE CREAM
DISPOSITION INTRODUCED IN AUTOMATED EQUIPMENT FOR THE PRODUCTION OF ICE CREAM, belonging to the field of foodstuff equipment is idealized as an automatic...
2016/0262419 TEMPERATURE CONTROL SYSTEM AND METHOD TDSF PLUS
A temperature control system is disclosed where thermal energy generated by pressurization of a gaseous medium is stored at a selected temperature level so...
2016/0262418 Full fat content non-alkalized shelf stable liquid chocolate processing methods and products
Products and methods for processing cocoa to produce liquid chocolate without fat content or pH manipulation of the cocoa liquor ingredient. The methods...
2016/0262417 METHOD OF MAKING AND DISPENSING NITROGEN-CHARGED COFFEE
A method of making coffee is provided. After a cold-brewed coffee is extracted from coffee beans, nitrogen gas is charged into the cold-brewed coffee. The...
2016/0262416 PROCESS FOR REMOVING CAFFEINE FROM GREEN COFFEE AND PLANT FOR IMPLEMENTING THE PROCESS
The phases included in the process of pre-drying in an extractor (1) the aromatic solution decaffeinated by the active carbons; concentrating the solution in a...
2016/0262415 ROASTED MIXTURE AND METHOD FOR PRODUCING A BEVERAGE USING SAME
Disclosed is a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and...
2016/0262414 METHOD OF FORMING A PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING...
An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of...
2016/0262413 SEED OIL COMPOSITIONS
The present invention is directed to seed oil compositions that can be used for cooking and frying applications. These oil compositions of the present...
2016/0262412 HIGH PROTEIN, FRUIT FLAVOURED BEVERAGE; HIGH PROTEIN, FRUIT AND VEGETABLE PREPARATION; AND RELATED METHODS AND...
The present invention pertains to a new type of high protein, fruit flavoured beverage comprising fruit flavouring agents and high protein denatured whey...
2016/0262411 METHODS, SYSTEMS, AND COMPOSITIONS FOR TREATING FRESH PRODUCE
Methods and systems for treating fresh produce are disclosed. The methods and systems comprise a stable, non-toxic, fresh produce cleansing liquid comprising...
2016/0262410 Process for the Treatment of Fruits and Vegetables
The present invention is directed to a process for the treatment of fruits and/or vegetables, and especially for the coating of pomes, such as apples and...
2016/0262409 METHOD FOR CUTTING OPEN A SLAUGHTERED ANIMAL WHICH IS SUSPENDED WITH ITS LEGS FROM A SUSPENSION HOOK OF A CONVEYOR
The invention relates to a method for cutting open a slaughtered animal, in particular fowl, which is suspended with its legs from a suspension hook of a...
2016/0262408 Tenderizing Knife
A tenderizing knife for use in tenderizing meat, such as steak or poultry and the like. The knife includes an elongated cutting blade having a handle on a...
2016/0262407 Spray Dried Doughnut Base Powder Composition
Disclosed are processes for preparation of spray dried powder and utilization as an ingredient in the preparation of fried bakery products particularly...
2016/0262406 NOODLE STRING CUTTING DEVICE AND RAW NOODLES
A noodle string cutting device includes a pair of cutting blade rolls rotating in opposite directions in an engaged state to cut a dough sheet into noodle...
2016/0262405 System for Shaping and Conveying Food Products Made of Pasty Material
A conveyor machine for conveying foodstuff products made of pasty material includes a machine frame and a conveyor device arranged on the machine frame for...
2016/0262404 Pesticide Compositions Containing Thyme Oil and Cinnamon Oil
Pesticide compositions and methods of controlling insects and other pests are disclosed. Generally, the pesticide compositions contain thyme oil and cinnamon...
2016/0262403 CUSHIONING FOAMS CONTAINING AROMATIC WOOD PARTICLES
Methods and combinations for making and using one or more cellular foam layers comprising flexible cellular foam and wood particles having aromatic properties,...
2016/0262402 PLANT GROWTH-PROMOTING BACTERIA AND METHODS OF USE
The present invention generally relates to bacteriologically pure bacterial cultures of novel strains of plant growth-promoting bacteria, and inoculums...
2016/0262401 COMPOSITIONS COMPRISING A BIOLOGICAL CONTROL AGENT AND AN INSECTICIDE
The present invention relates to a composition comprising at least one biological control agent selected from the group consisting of Bacillus chitinosporus...
2016/0262400 A BACILLUS SUBTILIS STRAIN DEPOSITED UNDER DEPOSIT NUMBER CECT 8258 AND METHOD FOR PROTECTING OR TREATING PLANTS
A Bacillus subtilis strain deposited under deposit number CECT 8258 and a method for protecting or treating plants, plant parts, plant roots or plant seeds...
2016/0262399 Bar Compositions Comprising Platelet Zinc Pyrithione
Antimicrobial bar compositions can include, for example, from about 0.1% to about 35%, by weight of the antimicrobial bar composition, of water; from about 45%...
2016/0262398 ANTI-MICROBIAL COATING AND METHOD TO FORM SAME
An anti-microbial coating formulation consisting essentially of triethanolamine and a silane.
2016/0262397 EQUINE HOOF TREATMENT
An equine hoof treatment includes a mixture of hoof oil and permethin. The mixture is placed on the hoof of a horse to condition the hoof, encourage healing...
2016/0262396 COMPOSITIONS AND METHODS FOR CONTROLLING NEMATODES
Compositions and processes for controlling nematodes are described herein, e.g., nematodes that infest plants or animals. The compounds include oxazoles,...
2016/0262395 1-(PYRIDAZIN-3-YL)-IMIDAZOLIDIN-2-ONE DERIVATIVES AS HERBICIDES
The invention relates to pyrrolone compounds of the formula (I) wherein R.sup.1, R.sup.2, R.sup.3, R.sup.b, R.sup.c and R.sup.d are as defined in the...
2016/0262394 COMPOSITION COMPRISING AN ACTIVE AND A GRAFT COPOLYMER MADE OF N-VINYLLACTAM, VINYL ESTER, AND AN ALCOHOL...
The present invention relates to a composition comprising an active and a graft copolymer obtainable by free-radical polymerization of a monomer mixture...
2016/0262393 ACTIVE COMPOUND COMBINATIONS COMPRISING A (THIO)CARBOXAMIDE DERIVATIVE AND A FUNGICIDAL COMPOUND
The present invention relates to active compound combinations, in particular within a fungicide composition, which comprises (A) a ...
2016/0262392 METHOD OF USING HYDROPHILIZED BACTERICIDAL POLYMERS
A bactericidal polymeric composition includes a hydrophilic first comonomer copolymerized to a second comonomer to produce a polymeric composition that is more...
2016/0262391 PESTICIDAL COMPOSITION COMPRISING A PYRIDYLETHYLBENZAMIDE DERIVATIVE AND AN INSECTICIDE COMPOUND
A composition comprising at least a pyridylethylbenzamide derivative of general formula (I) (a) and an insecticide compound (b) in a (a)/(b) weight ratio of...
2016/0262390 FIELD APPLICATION OF SUGARS TO INCREASE CROP YIELD
Enhancement of crop yields through the application of sugars, for example, monosaccharides, and/or disaccharides and/or polysaccharides, to soil. Application...
2016/0262389 CO-PRODUCTS OF LIGNOCELLULOSIC BIOMASS PROCESS FOR LANDSCAPE APPLICATION
A method and composition are described that relate to a co-product from a lignocellulosic biomass fermentation. Whole stillage can be applied to a landscape...
2016/0262388 BIOACTIVE PEPTIDES HAVING INSECTICIDE ACTIVITY
Disclosed are novel bioactive peptides derived as antagonists to a fire ant receptor for a pheromone biosynthesis-activating neuropeptide/pyrokinin...
2016/0262387 PAMOIC ACID BLOCKS ETHELYNE SIGNALING
The disclosure provides methods and compositions for modulating ethylene and auxin signaling and ethylene production in plants.
2016/0262386 USE OF PESTICIDAL ACTIVE CARBOXAMIDE DERIVATIVE IN SOIL AND SEED APPLICATION AND TREATMENT METHODS
The present invention relates to agricultural methods and the use of an insecticidal active carboxamide derivative in seed treatment and soil application...
2016/0262385 REMOVABLE ANTIMICROBIAL COATING COMPOSITIONS CONTAINING CATIONIC RHEOLOGY AGENT AND METHODS OF USE
A method is provided for controlling microorganisms comprising coating a surface with a removable, antimicrobial film-forming composition. More specifically,...
2016/0262384 POLYCATIONIC AMPHIPHILES AS ANTIMICROBIAL AGENTS
The present disclosure provides an antimicrobial composition including a polycationic amphiphile compound, and the method of making and the method of using...
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