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Patent # Description
2016/0302487 ELECTRONIC CIGARETTE
The present invention provides an electronic cigarette, including a cartridge and an atomizer device. The cartridge includes a liquid reservoir chamber and...
2016/0302486 Electric Heating Cartridge for a Dry Herb Vaporizer
An electric heating cartridge for dry herb vaporizers has a heating assembly, a battery connector, and a connector insert enclosed by a cartridge sleeve. The...
2016/0302485 SYSTEMS AND METHODS FOR VAPORIZING ASSEMBLY
An electric vaporizing chamber is provided as improved and versatile vaporization chamber for use with a vaporizing system. The electric vaporizing chamber...
2016/0302484 AIRFLOW TESTING APPARATUS AND METHOD FOR AN INHALER
Testing apparatus comprising an air pump downstream of measuring equipment which measures the characteristics of an inhaler is provided. An induction port...
2016/0302483 ELECTRONIC CIGARETTE, BATTERY STATE DISPLAY STRUCTURE THEREOF, AND DISPLAY METHOD
An electronic cigarette and a battery state display structure thereof. The battery state display structure comprises a light-emitting component and a control...
2016/0302482 PORTABLE EXTENDABLE RECEPTACLE
A receptacle with a detachable, collapsible handle is provided for. It is constructed out of a receptacle, having a bottom surface and at least one edge; a...
2016/0302481 HOOKAH WITH A PURGE VALVE AND STEM TUBE CONFIGURED TO PURGE OUT STALE SMOKE
A hookah with a hookah body that is hollow and having a smoke chamber therewithin. A stem tube is inserted into the hookah body and extends through the smoke...
2016/0302480 SMOKING DEVICES AND METHODS OF MAKING AND USING THE SAME
Smoking devices are disclosed. Methods of making and using smoking devices are also disclosed.
2016/0302479 METHOD OF MAKING MODIFIED ACTIVATED CARBON
An activated carbon substrate which is pre-treated to make an exposed surface of the activated carbon substrate substantially hydrophilic, coated with a carbon...
2016/0302478 SMOKING ARTICLE WITH DUAL ADDITIVE DELIVERY SYSTEM
There is provided a smoking article (100) incorporating an additive delivery system. The additive delivery system comprises a frangible capsule (110)...
2016/0302477 SMOKING ARTICLE INCLUDING FLOW RESTRICTOR IN HOLLOW TUBE
There is provided a smoking article comprising a filter. The filter comprises a hollow tube having an inner surface. The filter further comprises a flow...
2016/0302476 DETECTION SYSTEM
A method for assessing the acceptability of product filter rods, filters or filter elements which include a longitudinally extending core of filtering material...
2016/0302475 A Method and Apparatus for Inserting Elongate Elements into a Sleeve
A method of inserting elongate elements positioned in end-to-end relationship into a continuous resilient flexible sleeve is disclosed. The sleeve has a wall...
2016/0302474 Wrappers for Smoking Articles
Described are paper wrappers and smoking articles that can include the paper wrappers. The paper wrapper can include a weak organic acid or salt thereof. The...
2016/0302473 Device for supporting a mass flow of rod-shaped articles of the tobacco industry in a transport channel and a...
The subject of the application is a device which supports mass flow of rod-shaped articles of the tobacco industry in a transport channel, having at least two...
2016/0302472 TOBACCO-DERIVED CELLULOSIC SUGAR
Methods of forming cellulosic sugars from the stalk or roots of a plant of the Nicotiana species are provided herein, the methods including i) receiving a...
2016/0302471 NICOTINE LIQUID FORMULATIONS FOR AEROSOL DEVICES AND METHODS THEREOF
A nicotine liquid formulation comprising nicotine, an acid, and a biologically acceptable liquid carrier, wherein heating an amount of said nicotine liquid...
2016/0302470 METHODS FOR FILLING CAVITIES IN A MOULD MEMBER
This invention relates to a method for moulding products from a mass of food stuff, comprising: --moving a mould cavity, which is part of a mould member past a...
2016/0302469 THREE-DIMENSIONAL PRINTING DEVICE
A 3D printing device, which is adapted to print a second object on a first object. The 3D printing device includes a body, a 3D printing unit, a sensor unit, a...
2016/0302468 SYSTEM AND METHOD FOR DOSING A POPPING CHAMBER
A method of dosing a popping chamber with a predetermined quantity of bulk starch material comprises placing bulk material into a feed hopper, positioning a...
2016/0302467 DEVICE AND METHOD FOR FORMING FOOD PRODUCTS
The invention relates to a forming device for forming and partitioning a pasty food strand as well as to a filling machine with a respective forming device and...
2016/0302466 Operation Method for a Strainer
Operating a strainer using centrifugal force generated by the rotation of a bottomed cylindrical vessel having filtering holes in a side surface. The strainer...
2016/0302465 Strainer Device
A strainer device that collects a filtered object even when the strainer device is used with an object to be strained that is low in water content and highly...
2016/0302464 USE OF NUTRITIONAL COMPOSITIONS HAVING A LOW PROTEIN AMOUNT
The present invention relates to the use of a nutritional composition having a low amount of protein, such as less than 1.8 g/100 kcal for administration to...
2016/0302463 FOOD AND BEVERAGE PRODUCTS COMPRISING ALLULOSE (PSICOSE)
The present invention relates to the use of high levels of allulose in food and beverage products.
2016/0302462 BIOMASS FORMULATION
The present invention relates to a solid formulation comprising a carotenoid producing source bioorganism, which is storage stable, as well as the process of...
2016/0302461 PROCESS FOR OBTAINING A SUGAR-CANE FLAVORING WITH A TASTE BASED ON SUGAR CANE CONCENTRATES OR ON THE...
The invention for which the protection is requested consists of a procedure for extracting a flavoring without caloric value based on sugar cane concentrates...
2016/0302460 MARINADE FOR TUMBLING A MEAT PRODUCT
A marinade for tumbling a meat product, with water and salt as ingredients, the marinade comprising a milk-based ingredient and gelatine; the marinade may...
2016/0302459 CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS
Gel-based dessert systems, e.g., pudding systems, and preblend systems include an edible lipid and citrus pulp fiber. One particularly useful dry mix is made...
2016/0302458 Method of Preparing Palatability Enhancer
Provided herein is a method of preparing a palatability enhancer for a food composition comprising: a) combining an animal fat, one or more edible agents, an...
2016/0302457 METHOD OF SUPERCOOLING PERISHABLE MATERIALS
Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some...
2016/0302456 COMPOSITION AND METHODS TO CONTROL THE OUTGROWTH OF PATHOGENS AND SPOILAGE MICROORGANISMS IN HIGH MOISTURE AND...
The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt...
2016/0302455 Methods Of Producing An Antimicrobial Solution And Methods For Reducing Bacteria On Produce And/Or Minimizing...
Disclosed are methods of producing an antimicrobial solution, involving dissolving nisin in hydrochloric acid and adding an ionic chelator solution to form a...
2016/0302454 SYSTEM FOR THE HEAT TREATMENT OF ARTICLES
A system for the heat treatment of industrial quantities of food or pharmaceutical articles. The system includes an oblong enclosure that is sealed and can be...
2016/0302453 Microwave Enhanced Refrigeration Preservation
This invention is a is a pasteurizing device and method based on microwave heating of a food or beverage in a container. The device is a lid and container...
2016/0302452 NUTRITIONAL COMPOSITION
A nutritional composition containing a plant food and a mineral food, where the plant food includes at least one of aloe, green algae, red algae, brown algae,...
2016/0302451 Medical Food for Patients with Chronic Liver Disease
A medical food is provided. The medical food is configured specifically for those having chronic liver disease to provide for specific nutritional requirements...
2016/0302450 ANIMAL FEED SUPPLEMENT COMPOSITIONS AND METHODS
This disclosure describes an animal feed nutritional supplement composition, methods of making the composition, and methods of using the composition....
2016/0302449 PET FOOD AND METHOD FOR PRODUCING PET FOOD
There is provided pet food including a core and a covering portion, in which the ratio of the hardness of the covering portion to the core is 2 or greater.
2016/0302448 MULTI-LAYER DOG CHEW WITH DAIRY-BASED INTERNAL LAYER
A dog chew formed from an external outer casing made of predominantly animal hide and in an internal dairy-based material, the majority of which is concealed...
2016/0302447 APPLICATION OF BETA ZEOLITE AS MULTI-TOXIN AND PESTICIDE BINDER IN ANIMAL FEED
The present invention relates to the application of beta zeolite in either a NH.sub.4+ or H+ form to animal feed as a toxin binder, wherein the beta zeolite is...
2016/0302446 USE OF ASPERGILLUS NIGER ASPERGILLOGLUTAMIC PEPTIDASE TO IMPROVE ANIMAL PERFORMANCE
This invention relates to the use of the Aspergillus niger aspergilloglutamic peptidase in a feed composition containing cereals, pulses, oilseeds, and/or...
2016/0302445 Processing method to convert oily sticky byproducts into dry products with animal blood
A processing method to convert oily sticky food byproducts into non-oily and non-sticky dry products by using liquid animal blood is provided. Moisture in the...
2016/0302444 Alcohol Containing Frozen Dessert Product
The present invention is directed to an alcohol containing bulk frozen dessert product that is formed by adding an alcohol containing composition to a frozen...
2016/0302443 MACHINE FOR MAKING ICE CREAM
An ice cream machine for making ice cream, including a processing container forming a processing chamber for making an ice cream-type product; a stirrer...
2016/0302442 CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION
A confectionery composition comprising an edible shell (12) having a filling therein, said filling comprising a plurality of solid inclusions (14) and at least...
2016/0302441 PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES
A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of...
2016/0302440 Cake Making Implement
A Cake Making Implement. The cake making implement may be used to simultaneously smooth icing on a top surface and a side surface of a cake. The cake making...
2016/0302439 TEMPERATURE TOLERANT CHOCOLATE
One aspect relates to a process for the preparation of a chocolate tablet by co-milling a dry precursor and the chocolate tablet producible by the process. The...
2016/0302438 METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT
A method for preparing a chocolate product and products producible by the method. The method comprises applying a stamp (12) or roller to a plastic or flowable...
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