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Patent # Description
2016/0316808 SYNTHETIC NUTRITIONAL COMPOSITIONS ESPECIALLY ADAPTED FOR MALE AND FEMALE INFANTS AND YOUNG CHILDREN
The invention concerns synthetic nutritional compositions for infants and young children up to the age of thirty-six months, particularly infant formulae and...
2016/0316807 ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT
The present invention relates to an array of infant formula for providing an age-tailored nutrition system to an infant, it comprises a first infant formula...
2016/0316806 EMULSIONS STABILIZED BY PARTICLES OF AN EDIBLE INORGANIC SALT
The present invention relates to emulsions. In particular, it relates to an emulsion comprising at least one aqueous phase and at least one lipid phase wherein...
2016/0316805 ARRAY OF AGE-TAILORED NUTRITIONAL FORMULAE WITH OPTIMUM MINERAL NUTRIENT CONTENT
This invention relates to an age tailored nutrition system for infants. In particular, the invention relates to an array of infant formulae for providing an...
2016/0316804 SOL-GEL ENCAPSULATED WATER-SOLUBLE ORGANIC LIQUIDS AND ORGANIC LIQUIDS AND METHOD OF USING SAME
Disclosed is a composition of matter comprising a water-soluble organic liquid or water soluble liquid solution encapsulated by a porous sol-gel material and a...
2016/0316803 GLUCOSYL STEVIA COMPOSITION
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin...
2016/0316802 METHOD FOR RECOVERING PREFERABLE AROMA FROM BIOMATERIAL
Provided are a method that makes it possible to recover a fresh and favorable aroma component from a biological ingredient while reducing the yield of...
2016/0316801 TAKOYAKI MIX
Provided are takoyaki having a crisp texture on the surface and a soft and smooth texture inside and also having a high shape-retaining property. A takoyaki...
2016/0316800 Metering the Disposition of a Food Product into Cavities Forming a Pellet
A process for metering the disposition of a food product into cavities forming a pellet. The cavities are defined in one of a conveyor as individual cavities...
2016/0316799 MODULATION OF BITTERNESS AND MOUTHFEEL VIA SYNERGISTIC MIXTURES OF LONG CHAIN FATTY ACIDS
A beverage comprising water, at least one non-nutritive sweetener having a bitter off-note taste, linoleic acid, and heptanoic acid. A beverage comprising...
2016/0316798 BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME
Described herein are beverages having a natural additive composed of one or more components derived from wine. In certain aspects, the beverages composed of...
2016/0316797 Quillaja-Stabilized Liquid Beverage Concentrates and Methods of Making Same
Disclosed are stabilized emulsion-including concentrates for drinkable beverages. The emulsion concentrates are stable at pH as low as about 2.0 to about 2.5...
2016/0316796 NUT BUTTER COMPOSITIONS
Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the...
2016/0316795 MOLDED FOOD PRODUCT
A molded food product is disclosed. The molded food product includes at least one type of a legume butter or nut butter or seed butter, at least one thickening...
2016/0316794 METHOD FOR THE PREPARATION OF A PROTEIN PEPTIDE, A PROTEIN PEPTIDE AND USE THEREOF
The present invention discloses a method for the preparation of a protein peptide, peptide powder prepared thereby, and use of the peptide powder in...
2016/0316793 FREE FLOWING NUTRITIONAL POWDER AND METHOD FOR ITS MANUFACTURE
A free flowing nutritional powder includes a primary component originating or derived from fruits, vegetables, grasses, herbs, algae, and combinations thereof,...
2016/0316792 TOPICAL CRUST COLORANT
A powdered crust colorant for topical application to a white dough is prepared from dextrose, wheat starch, pregelatinized starch and powdered caramel...
2016/0316791 METHOD TO PROTECT LIPOPHILIC NUTRIENTS AGAINST RUMINAL DEGRADATION
This disclosure relates to the field of increasing the duodenal flow and absorption of lipophilic nutrients, such as poly-unsaturated fatty acids, enhancing...
2016/0316790 BETA-HINOKITIOL DERIVATIVES AND APPLICATIONS THEREOF IN PREPARATION OF ANIMAL ANTIBACTERIAL AGENTS AND...
.beta.-hinokitiol derivatives and application thereof in preparation of animal antibacterial agents and antibacterial growth promoters used in feed....
2016/0316789 PALATABILITY ENHANCERS FOR PET FOOD, METHOD OF PREPARATION AND USES THEREOF
The present invention concerns palatability-enhancing compositions comprising at least one compound selected from the group consisting of: ascorbic acid;...
2016/0316788 System and Method for Manufacturing Pet Treats by High-Pressure Processing
Systems and methods for processing cattle ears into pet treats by high-pressure processing are provided. The cattle ears are covered with a liquid, such as...
2016/0316787 ANTLER PET CHEWS AND METHODS OF MANUFACTURE
Antler pet chew products and methods of manufacturing such products are disclosed. Some antler pet chew products may comprise an antler section length defined...
2016/0316786 Method for Producing a Wheat Protein Hydrolysate
The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.
2016/0316785 METHOD FOR EXTRACTING PEA PROTEINS
The present invention relates to a method for extracting and purifying pea proteins, comprising the steps of (a) providing an aqueous composition comprising...
2016/0316784 FAST PLASTICIZING COATING FOR FROZEN CONFECTION
The invention relates to a frozen confection coating comprising based on weight % a fat in an amount of between 35-65%; an emulsifier and/or an additive,...
2016/0316783 QUICK TACKING ICE-CREAM SCOOP APPARATUS
A quick-tacking ice-cream scoop apparatus, including a heating element, for heating a scoop of the apparatus, for accompanying insertion of the scoop into...
2016/0316782 ADAPTER AND FILLING NOZZLE FOR SELECTIVELY DISPENSING SOFT SERVE PRODUCT
A nozzle assembly and adapter provided for selectively interconnecting to a soft serve dispenser to allow filling of farinaceous products such as donuts with a...
2016/0316781 APPARATUS AND METHOD FOR PREPARING AND DISPENSING A SINGLE DOSE OF A FOOD PRODUCT AND A RELATIVE SINGLE-DOSE UNIT
Described is an apparatus for preparing and dispensing a single dose of a food product comprising:--means (2) for feeding a solvent liquid having at least one...
2016/0316780 METHOD FOR MANUFACTURING WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, WATER-CONTAINING HEAT-RESISTANT CHOCOLATE,...
A method for manufacturing a water-containing heat-resistant chocolate, including adding, to a chocolate mix in a molten state having a temperature of...
2016/0316779 METHOD FOR OPERATING A BALL MILL AND A MILLING SYSTEM
A method for treating a viscous mass comprising solid components in a grinding system, especially a fatty mass with solid components, comprising a mixer and a...
2016/0316778 LAURIC FAT BASED STRUCTURING AGENTS TO REDUCE SATURATED FAT
The present invention relates to a lipid composition comprising at least 5 wt % of a structuring agent dispersed in oil or fat wherein the structuring agent...
2016/0316777 QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT
The invention relates to a process for the manufacture of a fat mixture, where said process comprises the steps where in the first step 60-95 wt % of quark,...
2016/0316776 A METHOD AND A SYSTEM FOR PRODUCING SEMI-HARD CHEESE
A method for controlling weight and moisture content in cheese production comprises determining a concentration and/or curd particle size distribution of curd...
2016/0316775 Freeze-Dried, Dairy or Dairy-Substitute Compositions and Methods of Making and Using
A freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier are disclosed. Methods of...
2016/0316774 Automated Wax Sprayer System for Clean, Washed or Pasteurized Shell Eggs
An automated wax sprayer system for clean, washed or pasteurized shell eggs sprays a heated solution containing water and wax emulsion onto the eggs as they...
2016/0316773 METHOD FOR IMMERSION CHILLING AND FREEZING TUNA BY CaCl2 WITH LOW SALT PENETRATION AMOUNT
A method for immersion chilling and freezing tuna by CaCl.sub.2 with a low salt penetration amount, characterized by comprising following steps: carrying out a...
2016/0316772 CONTOURED ICE PACK SYSTEM FOR A FISH BODY
Embodiments of the invention provide rigid (hard-sided) ice packs that include contours configured to cooperate with whole fish, as harvested. The contours...
2016/0316771 NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENED OR SLIGHTLY SWEETENED DOUGHS
The present invention relates to novel breadmaking yeast strains which are effective on non-sweetened and/or slightly sweetened products. It also relates to...
2016/0316770 Device for Cutting Dough
Device for cutting dough, comprising a conveyor belt, for conveying the dough in an essentially horizontal direction of conveyance, a sledge, arranged above...
2016/0316769 Mini Taco Oven
A food production system creating folded par-baked units (e.g. mini tacos) for frying, including a sheeter for continuously creating a succession of...
2016/0316768 AUTOMATIC ROTARY MACHINE FOR THE PRODUCTION OF EMPANADAS
The invention relates to an automatic rotary machine for the production of empanadas, comprising a circular rotary plate on which the empanadas are produced,...
2016/0316767 BAKING DEVICE AND REMOVAL DEVICE
A baking oven, a method and a removal device are provided for the continuous removal of filled bakery products from baking molds moved along a conveying...
2016/0316766 Combination Animal Repellents
The present invention provides compositions and methods for the control and management of wildlife populations (including domesticated animals) and pests such...
2016/0316765 PESTICIDAL COMPOSITIONS COMPRISING A SOLID INSECTICIDE AND AN ESSENTIAL OIL
A liquid composition for controlling a target pest by aerosol application to a space in need thereof is disclosed. The composition comprises a solid...
2016/0316764 METHODS AND COMPOSITIONS FOR CONTROLLING LEAF-CUTTING ANT POPULATIONS
Methods and compositions in which botanical oils, such as wintergreen oil, and/or isolated methyl salicylate are combined with an attractant matrix (pellets)...
2016/0316763 Fungal Endophytes for Improved Crop Yields and Protection from Pests
The invention provides a synthetic combination of a crop and at least one fungal endophyte, wherein the crop is a host plant of the endophyte. Provided are...
2016/0316762 COMPOSITIONS AND METHODS FOR CONTROL OF HEMIPTERAN INSECT STYLET SHEATH STRUCTURE FORMATION
Compositions having at least one compound which inhibits the formation of Hemipteran stylet sheaths and/or degrades hemipteran style sheaths that have already...
2016/0316761 PLANT GROWTH-PROMOTING BACTERIA AND METHODS OF USE
The present invention generally relates to bacteriologically pure bacterial cultures of novel strains of plant growth-promoting bacteria, and inoculums...
2016/0316760 Isolated Complex Endophyte Compositions and Methods for Improved Plant Traits
This invention relates to methods and materials for providing a benefit to a plant by associating the plant with a complex endophyte comprising a host fungus...
2016/0316759 MIXTURES COMPRISING A SUPERABSORBENT POLYMER (SAP) AND A BIOPESTICIDE
A mixture or kit-of-parts comprising a superabsorbent polymer (hereinafter referred to as "SAP" or "SAPs") and a biopesticide, their application in...
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