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Patent # Description
2016/0324197 COMPOSITIONS AND METHODS FOR REDUCING MERCURY IN FOOD
The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish.
2016/0324196 Vacuum Drawer for Vacuumizing Foodstuffs with Actuatable lid
This invention relates to a vacuum drawer for vacuumizing foodstuffs with a vacuum chamber to be closed by means of an actuatable lid, wherein the lid at least...
2016/0324195 METHOD FOR PROCESSING BIOMATERIALS
Systems and method for thermal preservation (sterilization) of heterogenous and multiphase foods and biomaterials in order to achieve their shelf stability at...
2016/0324194 System and Method for Adjusting Air Flow in Spiral Conveyers
An adjustable flow path modification assembly for use with a gas treatment system having a spiral stack and a gas treatment supply unit disposed within a...
2016/0324193 FASTING MIMICKING AND ENHANCING DIET FOR TREATING HYPERTENSION AND LIPID DISORDERS
Methods for lowering hypertension, elevated total cholesterol, elevated glucose and insulin, elevated IGF-1, elevated triglyceride levels, and/or elevated CRP...
2016/0324192 CABLE DRIVE MANUAL POPCORN POPPER
Manual popcorn poppers with integrated stirrers and methods of making and using such poppers are disclosed. Some embodiments of an exemplary popcorn popper may...
2016/0324191 METHOD OF FEEDING YOUNG MONOGASTRIC MAMMALS AND COMPOSITIONS FED TO YOUNG MONOGASTRIC MAMMALS
A method of feeding a monogastric mammal, the method including feeding the monogastric mammal a milk replacer during a feeding period and feeding the...
2016/0324190 USE OF AN ENZYMATIC COMPOSITION IN THE FEED OF RUMINANTS
The present invention relates to an enzymatic composition comprising a main substrate, selected from the group consisting of wheat, wheat bran, rapeseed cake...
2016/0324189 PALATABILITY ENHANCERS FOR PET FOOD, METHOD OF PREPARATION AND USES THEREOF
The present invention concerns palatability-enhancing compositions comprising at least one vitamin selected from the group consisting of vitamin D3, vitamin...
2016/0324188 SYSTEMS AND METHODS FOR ESTIMATING FEED EFFICIENCY AND CARBON FOOTPRINT FOR MEAT PRODUCING ANIMAL
Systems and methods for estimating meat producing animal feed conversion efficiency and carbon footprint, such as to allow adjustments to be made in the...
2016/0324187 MUNG BEAN PROTEIN COMPOSITION
The present invention aims at providing a mung bean protein composition keeping a good color tone even after subjected to a heat treatment step for...
2016/0324186 MARINE EMULSION
Provided herein are methods of making emulsions comprising triglycerides and a marine peptides wherein the method is carried out in the substantial absence of...
2016/0324185 FROZEN CONFECTION DISPENSING APPARATUS
A frozen confection dispensing apparatus includes a freezer section and a dispensing section connected to the freezer section. A mixing section is attached to...
2016/0324184 METHOD OF ASSEMBLING FROZEN DESSERT CONTAINER, METHOD OF PACKAGING FROZEN DESSERT, FROZEN DESSERT CONTAINER,...
A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. A...
2016/0324183 ADVANCED GUM FORMING
Disclosed is a method of forming chewing gum, the method including providing a sizing device configured to size a gum mass into a gum sheet of a desirable...
2016/0324182 PRODUCTION METHOD FOR SOFT CANDY
A production method for soft candy produces the soft candy by stretching a candy dough containing 0.2 to 5 wt % of pullulan and 0.2 to 2 wt % of gelatin. The...
2016/0324181 TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a...
2016/0324180 METHOD OF MANUFACTURING PARTIALLY ROASTED COFFEE BEANS AND A COMBINATION ROASTING AND BREWING DEVICE
Exemplary embodiments disclosed herein provide a method for producing primary roasted coffee beans where green coffee beans are roasted only until the point...
2016/0324179 PRETREATMENT PROCESS OF GREEN COFFEE BEANS FOR IMPROVING AROMA AND TASTE OF ROASTED COFFEE
The present invention relates to a method for pretreating green coffee beans before roasting to improve flavor and taste of coffee; green coffee beans...
2016/0324178 Structuring and Gelling Agents
Structured, non-polar liquid oleogels comprising non-polar liquids and a derivative of an anhydrohexitol are disclosed. Processes for producing such...
2016/0324177 METHOD FOR SCREENING FOR DIET PROVIDING PRODUCTION OF MILK HAVING IMMUNOREGULATORY ACTION
A diet or a substance providing production of breast milk having an immunoregulatory action is screened for by identifying a diet or a substance that increases...
2016/0324176 FOAMING PRESSURIZED BEVERAGE
A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid...
2016/0324175 Dairy Salt, Method for its Production and Food Products Containing It
Processing of milk raw material produces a dairy salt. Preliminary treatment of the milk raw is carried out, with pasteurization and its concentration by...
2016/0324174 EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF
An edible coating for the preservation of pieces of fruit and a manufacturing and application process thereof includes the edible coating being formed by an...
2016/0324173 EDIBLE COATING FOR PRESERVING FRUIT PIECES, MANUFACTURING AND APPLICATION METHOD THEREOF
An edible coating for the preservation of pieces of fruit and the manufacturing and application process thereof involves the coating being applied to the fruit...
2016/0324172 Post-Harvest Coating for Fresh Produce
An antimicrobial coating material for post-harvest coating of produce includes a mixture of an acid component and a film-forming carbohydrate. A method for...
2016/0324171 PHASE CHANGE SYSTEMS AND METHODS FOR THEIR PREPARATION AND USE
A phase change system and methods of making a phase change system are disclosed. A multiple phase change system is also disclosed. The system may include at...
2016/0324170 Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy
A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the...
2016/0324169 Pasteurized Shell Eggs with Improved Albumen Quality
Chicken shell eggs pasteurized in a water bath set at a temperature of no more that substantially about 133.degree. F. (.+-.0.5.degree. F.) result in eggs...
2016/0324168 Edible Structure Interior Pop-up Assembly
The present invention is a flexible interior support which allows edible structures to lay in a flatten state during storage and then pop-up to stand upright...
2016/0324167 NOVEL MICROALGAL FOOD COMPOSITIONS
The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The...
2016/0324166 BREAD MADE WITH FISH OIL
Disclosed herein is bread including fish oil that is not encapsulated, that has desirable organoleptic properties, and good shelf stability. The bread may not...
2016/0324165 BAKING DEVICE AND FEEDING UNIT THEREOF
A baking device includes a base unit, a feeding unit and a baking unit. The feeding unit is mounted on the base unit, is formed with a containing space for...
2016/0324164 MICROBICIDAL COMPOSITION
Synergistic microbicidal compositions containing N-methyl-1,2-benzisothiazolin-3-one and essential oils.
2016/0324163 METHOD OF PRODUCING PARTIALLY PURIFIED EXTRACELLULAR METABOLITE PRODUCTS FROM BACILLUS COAGULANS AND BIOLOGICAL...
Disclosed is a method for producing partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans SBC-37...
2016/0324162 METHOD OF PRODUCING PARTIALLY PURIFIED EXTRACELLULAR METABOLITE PRODUCTS FROM BACILLUS COAGULANS AND BIOLOGICAL...
Disclosed is a method for producing partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans SBC-37...
2016/0324161 METHOD OF PRODUCING PARTIALLY PURIFIED EXTRACELLULAR METABOLITE PRODUCTS FROM BACILLUS COAGULANS AND BIOLOGICAL...
Disclosed is a method for producing partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans SBC-37...
2016/0324160 SYNERGISTIC BENZOXABOROLE-CONTAINING ANTI-FUNGICIDAL COMPOSITION
An anti-fungal composition for the control of one or more target fungi (or a similar heterotrophic, hyphae-producing organism) that infect plant materials and...
2016/0324159 PEST CONTROLLING METHOD, COMPOSITION, ELECTROSTATIC SPRAY DEVICE AND USE THEREOF
Disclosed is a composition containing an ester compound represented by formula (1), which composition is electrostatically sprayed to pests or to a place where...
2016/0324158 PESTICIDAL MIXTURES
The present invention relates to synergistic mixtures comprising, as active components one insecticidal compound I selected from the group of acrinathrin,...
2016/0324157 PESTICIDAL MIXTURES
The present invention relates to synergistic mixtures comprising, as active components one insecticidal compound I selected from the group of acrinathrin,...
2016/0324156 ANTIPARASITIC COMPOUNDS
The present invention relates to isothiazoline compounds of formula (I). The compounds are useful for combating or controlling invertebrate pests, in...
2016/0324155 THIAZOLE COMPOUND AND ITS USE IN PEST CONTROL
A thiazole compound represented by Formula (1): ##STR00001## wherein R.sup.1 represents a C1-C4 alkyl group optionally having one or more fluorine atoms, R.sup.2...
2016/0324154 Herbicidal mixtures comprising imazethapyr, imazamox and fomesafen, sulfentrazone or bentazone
The present invention relates to ternary herbicidally active compositions, which comprise a) ...
2016/0324153 HERBICIDAL MIXTURE COMPRISING IMAZETHAPYR AND CYCLOXYDIM
The present invention relates to herbicidally active compositions, which comprise 5-ethyl-2-[(RS)-4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl]nic- otinic acid...
2016/0324152 Compositions And Methods For Killing And/Or Immobilizing Insects
A composition for killing and/or immobilizing insects, said composition containing 2-tridecanone, at least one solvent, at least one surfactant, piperonyl...
2016/0324151 COMPOSITIONS AND METHODS OF FUMIGATION
Fumigation compositions and methods which utilize or comprise cis-1-chloro-3,3,3-trifluoropropene in amounts and under conditions effective to produce a...
2016/0324150 ADJUVANTS AND METHODS OF USING THEM
Described herein are compositions comprising an acidifier intermixed with an emulsifier and a co-surfactant that form stable microemulsions in water. Also...
2016/0324149 ADJUVANTS FOR PLANT GROWTH REGULATORS
Plant growth regulator compositions comprise an aqueous mixture of one or more plant growth regulators and one or more polyanionic polymers. The polymers...
2016/0324148 HYDROGEL FORMULATION WITH MILD ADHESION
The present invention is generally in the field of methods, compositions, and devices for reducing the incidence of mastitis in an animal. More specifically...
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