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Patent # Description
2016/0331004 MEASUREMENT OF DIELECTRIC PROPERTIES DURING THAWING OR FREEZING OF A FOOD PRODUCT
The invention relates to a method and an apparatus for thawing or freezing a product, particularly a food product.
2016/0331003 METHOD FOR PRESERVING FOOD
A method for preserving food. The food is heated in a moist state in a container, which has a venting opening and is suited as transport and retail packaging,...
2016/0331002 PALATE CLEANSING BEVERAGE AND METHOD OF MAKING AND USING THE SAME
A beverage specifically designed for cleansing the palate, hereafter a palate cleansing beverage ("PCB"), is a carbonated beverage made of water, acidulats,...
2016/0331001 Snack of Animal Origin and Production Method
A method for preparing a snack item including the steps of providing a raw material of animal origin, reducing the size of the raw material into discrete...
2016/0331000 DENATURED GLUCOMANNAN
According to the present invention, a low-calorie healthy food product rich in dietary fiber can be provided by using denatured glucomannan in producing food...
2016/0330999 VAPOR DELIVERY FOR SIMULATION OF FOOD OR MEAL FLAVORS
Methods are disclosed comprising receiving a selection of a meal experience to be delivered by an electronic vapor device, determining, by the electronic vapor...
2016/0330998 PALATABLE EXPANDED FOOD PRODUCTS AND METHODS OF MANUFACTURE THEREOF
Palatable food products are provided with low bulk density of about 4-12 lb/ft.sup.3 and comprise an expanded matrix of intercommunicated pores defined by a...
2016/0330997 Method and Device for Multi-Serving Capacity Ice Cream Bar Making
A device for multi-serving capacity ice cream bar includes ice cream bar molds 12,a canister that receives the ice cream bar molds, a freezing fluid medium...
2016/0330996 ICE CREAM BAR MAKER
An ice cream bar maker comprises a plurality of ice cream bar molds, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the...
2016/0330995 FROZEN BEVERAGE
The invention relates to a frozen beverage, in particular to a frozen beverage in the form of a slush with reduced perceived organoleptic coldness comprising...
2016/0330994 Plant For The Manufacture And/Or Preparation Of Confectionery Masses, And A Method For The Cleaning Of A Plant...
The invention relates to a system for producing and/or preparing confectionery compounds from at least one liquid raw material and granular and/or powder raw...
2016/0330993 ADVANCED GUM FORMING
Disclosed is a method of forming chewing gum, the method including providing a pair of rollers, sizing a gum mass into a gum sheet having a substantially...
2016/0330992 APPARATUS AND METHOD FOR PRODUCING A THREE-DIMENSIONAL FOOD PRODUCT
A freeform fabrication system for the production of an edible three-dimensional food product from digital input data is disclosed. Food products are produced...
2016/0330991 TEA LEAVES AND PROCESS FOR PRODUCING SAME
The present invention provides new tea leaves from which it is possible to extract tea which well suits Japanese-style foods, is rich in tastiness, and has a...
2016/0330990 LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE
An animal protein can be stabilized in a liquid of a pH of 5.5 to 8.0 against precipitation induced by heat-treatment or bivalent cations or both by...
2016/0330989 DAIRY PRODUCTS WITH REDUCED ELECTROLYTES AND SYSTEMS AND METHODS OF MAKING SAME
Dairy products with reduced electrolytes, such as milk products with reduced electrolytes, are provided that contain potassium at less than 70 mg/100 g....
2016/0330988 A Method Of Removing Lactose From A Solution
The invention provides protein-functionalised magnetic nanoparticles comprising magnetic nanoparticles (MNPs) to which a lactose-binding protein or enzyme has...
2016/0330987 ANTI-SPROUTING COMPOSITIONS FOR COATING BULBS AND TUBERS AND THE USE THEREOF FOR ANTI-SPROUTING TREATMENT
The present invention relates to novel compositions and their use for anti-sprouting treatment of potatoes.
2016/0330986 ETHYLENE REMOVAL AGENT
A composite particle comprising a fluorinated surface and a discontinuous layer of gold nanoparticles disposed on the fluorinated surface, articles that...
2016/0330985 Process of producing partially dehydrated shredded cabbage suitable for making egg rolls
Cabbage is dehydrated to a desirable moisture content to retain its color, texture, and taste without generating undesirable amount of liquid and is suitable...
2016/0330984 Method of treating fruit Pressing residue
A method of treating fruit pressing residue to avoid formation of germ-buds and mold, more particularly aflatoxins, is disclosed. The treatment includes...
2016/0330983 Shell Egg Pasteurizer with Automated Clean-in-Place System
An in-line shell egg pasteurizer has a clean-in-place system. Empty shell egg carriers are placed in the water bath for multiple cleaning cycles. The cleaning...
2016/0330982 SYSTEM AND METHOD FOR GRINDING A MEAT PATTY
One variation of a system for forming a meat patty includes: a cylinder operable in a upright position and an inverted position; a piston running within the...
2016/0330981 CAKE AND METHOD OF MANUFACTURING THE SAME
An object of the present invention is to provide cake with the moist texture, the soft melting mouthfeel, and the good aroma, whose shape is not largely broken...
2016/0330980 WHEAT-BASED PRODUCTS IN FOODS FOR THE WHEAT INTOLERANT
A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat...
2016/0330979 Method And Device For Orienting Wound Dough Products In A Defined End Position
A device for orienting wound dough products includes a first conveyor belt circulating with a first conveying speed and transporting a wound dough product...
2016/0330978 POWER MODULATOR FOR INFRARED CONVEYOR OVEN
A system and method to control the power supplied to heating elements of a conveyor oven. The conveyor oven includes a plurality of heating elements to evenly...
2016/0330977 METHOD FOR INDUCING RESISTANCE TO STRESS CAUSED BY PATHOGENS IN PLANTS
Polypeptide having activity inducing pathogen plant defence, nucleotide sequence encodes it, microorganism, compositions and methods. The polypeptide is a...
2016/0330976 METHOD FOR PROPAGATING MICROORGANISMS WITHIN PLANT BIOREACTORS AND STABLY STORING MICROORGANISMS WITHIN...
The present invention relates to methods of scalably producing microorganisms by propagating them within plant tissues and introducing them into agricultural...
2016/0330975 Isolated Bacterial Strain of the Genus Burkholderia and Pesticidal Metabolites Therefrom
A species of Burkholderia sp with no known pathogenicity to vertebrates but with pesticidal activity (e.g., plants, insects, fungi, weeds and nematodes) is...
2016/0330974 COMPOSITIONS AND METHODS FOR PEST CONTROL MANAGEMENT
Disclosed are genetically modified nudiviruses capable of being sexually transmitted by an insect useful for controlling pest populations. The genetically...
2016/0330973 ADDITIVE FOR COATINGS CONTAINING METALLIC NANOPARTICLES
The additive of the present invention is intended for transferring, to a final coating, biocidal, UV protection, and flame retardant properties and in general...
2016/0330972 SLOW DISSOLVING HYPOCHLORITE SHAPED ARTICLE
It has now been discovered that forming a shaped article from a blend of calcium hypochlorite and lime, wherein the lime content is greater than 10% by weight,...
2016/0330971 SPOROCIDAL DISINFECTANT OR SANITISING COMPOSITION
Solid disinfectant dosage forms having a peroxy activator and a peroxy compound are provided. The dosage form can be selected so that addition of the dosage...
2016/0330970 DISINFECTING DETERGENT
Disclosed is a disinfecting detergent. The disinfecting detergent comprises the following components: 0.1-6% (w/w %) of hydrogen peroxide, 0.01-0.6% (w/w %) of...
2016/0330969 ANTIMICROBIAL COMPOSITIONS AND ARTICLES
The invention provides antimicrobial cleansing compositions comprising hypochlorous acid, in the pH range 2.5 to 6.0, and disposable wiping articles...
2016/0330968 SANITIZING PRODUCT CREATION SYSTEM
A sanitizing product creation system employing electricity to produce products useful for sanitizing and disinfecting surfaces.
2016/0330967 Methods and Compositions for Weed Control Using EPSPS Polynucleotides
Provided are novel polynucleotide compositions for enhancing the herbicidal activity of glyphosate. Specifically provided are methods and compositions for...
2016/0330966 Concentrated Suspension of Agrochemicals in High Electrolyte Aqueous Medium
The present invention generally relates to stable suspension concentrates (SC) displaying shear thinning property and comprising: a water soluble salt, an...
2016/0330965 Methods and Compositions for Weed Control
The present invention provides novel compositions for use to enhance weed control. Specifically, the present invention provides for methods and compositions...
2016/0330964 Methods and Compositions for Weed Control
The present invention provides novel compositions for use to enhance weed control. Specifically, the present invention provides for methods and compositions...
2016/0330963 Agrochemical Composition Comprising a N,N'-disubstituted (Thio)urea for the Improvement of Crop Productivity
The invention relates to an agrochemical composition containing a compound of formula (1), a glutamic acid compound, and a source of magnesium and/or a source...
2016/0330962 COMPOSITIONS COMPRISING A BIOCIDAL POLYAMINE
Compounds, compositions, and methods comprising a polyamine compound are described, which may be used to kill, disperse, treat, or reduce biofilms, or to...
2016/0330961 USE OF A CHEMICAL AGENT FOR THINNING OF STONE FRUIT
The invention relates to the use of gibberellin 7 (GA7) for thinning of stone fruit, wherein the use comprises applying the GA7 to stone fruit in a first year...
2016/0330960 Honeybee Repellents and Uses Thereof
The present specification discloses honeybee repellents exhibiting repellent properties similar to 2-heptanone, compositions comprising such repellents, uses...
2016/0330959 FUNGICIDAL COMPOSITIONS OF PYRAZOLECARBOXYLIC ACID ALKOXYAMIDES
The present invention relates to novel compositions comprising certain pyrazolecarboxylic acid alkoxyamides according to formula (I) in combination with...
2016/0330958 ALPHA-KETO PERACIDS AND METHODS FOR PRODUCING AND USING THE SAME
The present invention provides .alpha.-keto peracids and methods for producing and using the same. In particular, .alpha.-keto peracids are useful as...
2016/0330957 FUNGICIDAL COMPOSITION FOR CONTROLLING PHYTOPATHOGENIC DISEASES, COMPRISING A MIXTURE OF THE VOLATILE COMPOUNDS...
This invention relates to a fungicidal composition for controlling phytopathogenic diseases, comprising a mixture of volatile compounds: 14-17% v/v ethanol,...
2016/0330956 Mitigating Necrosis in Transgenic Glyphosate-Tolerant Cotton Plants Treated with Herbicidal Glyphosate Formulations
This invention relates generally to improved methods and herbicidal glyphosate compositions for use in controlling the growth of weeds and unwanted vegetation,...
2016/0330955 FOAMING ALCOHOL COMPOSITIONS WITH SELECTED DIMETHICONE SURFACTANTS
Foaming alcohol compositions with selected dimethicone surfactants are disclosed. The dimethicone surfactants are PEG-8 to PEG-12 linear dimethicone...
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