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Patent # Description
2016/0353788 THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS
The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia...
2016/0353787 Method of Making Smoothies and Prepackaged Frozen Smoothie Products
A method and apparatus for providing smoothies and in particular, green smoothies, to consumers and to retail businesses for resale without the need for a...
2016/0353786 Compositions and Methods to create natural curing foods
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super...
2016/0353785 Pulsed Light Treatment System with Rotary Light Table
An apparatus for treating product, such as foodstuffs, has the product delivered to the surface of a rotating conveyor element. Without limitation, one form of...
2016/0353784 Safflower Oil Emulsion as Dietary Supplement and Preparation Thereof
Novel safflower oil emulsion and method of preparation. The safflower oil is 100% all natural, non-genetically modified organism (GMO), expeller pressed,...
2016/0353783 DRINKING WATER FORMULATION AND METHOD AND ARTICLE RELATING TO SAME
Homeopathic water compositions are described, as well as beverage articles for making drinking water formulations with such compositions. One such beverage...
2016/0353782 BEVERAGE COMPOSITION AND PROCESS OF PRODUCING THE SAME
The process of producing a beverage for enhancing athletic performance comprises selecting an amount of beet product as a solute. The process of producing a...
2016/0353781 NUT BUTTER SPREAD WITH SLICED NUTS AND PROCESS FOR MAKING THE SAME
A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior...
2016/0353780 NUT BUTTER SPREAD WITH SLICED NUTS AND PROCESS FOR MAKING THE SAME
A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior...
2016/0353779 ROASTING AND GLAZING METHOD
A method of producing roasted and glazed nuts comprising the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts...
2016/0353778 ROASTING AND GLAZING METHOD
A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl...
2016/0353777 USE OF SAPONINS TO REPLACE EGG WHITES IN ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES
A method for creating a foam in alcoholic and non-alcoholic beverages. The method includes providing a recipe for a beverage that includes egg whites as an...
2016/0353776 METHOD FOR PREPARING BACON
A method for preparing bacon may include: a provision step for providing an impervious film; an initial deposition step where at least one rind, having on one...
2016/0353775 Hydration Control for Choline Salts
The present disclosure relates to choline salt compositions, and methods of preparing the same, containing choline salts, sugar alcohols, alginates, phosphate...
2016/0353774 NUTRITIONAL COMPOSITIONS COMPRISING SPORE-FORMING PROBIOTICS
Disclosed are nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, which include a protein or protein...
2016/0353773 LARGE AGGLOMERATE PARTICLES
The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying...
2016/0353772 EDIBLE PET CHEW
An edible pet chew 114 has a first casing 10 of plant base material and a second protein 12 of flavored material for example jerky that is wrapped with the...
2016/0353771 HANDHELD CONCEALED PILL MORSEL FORMER
A handheld concealed pill morsel former enables a user to easily conceal a pill within a morsel of malleable food product without excessive handling of the...
2016/0353770 ANIMAL FEED BLOCKS AND METHODS AND SYSTEMS FOR THEIR PRODUCTION
Low moisture feed blocks deliver supplemental nutrients to animals and are free or substantially free of molasses by using concentrated separator by-product as...
2016/0353769 Process and Composition for Making an Alcohol-Containing Frozen Comestible
A process for making an alcohol-containing frozen comestible substantially devoid of ice crystal agglomerations and/or ice crystal striations and/or trapped...
2016/0353768 AUTOMATED CLEANING SYSTEM FOR FOOD PROCESSOR AND METHOD
A self-contained system is provided for cleaning a food flow path in a food processor. The system can be operably engaged without requiring disassembly and...
2016/0353767 ICE CREAM DISPENSING DEVICE AND METHOD AND MACHINE FOR MAKING ICE CREAM
A method for making variegated ice cream, comprising the following steps: preparing container for processing the basic ice cream product; cooling and stirring a basic...
2016/0353766 CHILLED PRODUCT POST-PROCESSING APPARATUS AND METHODS
A method of processing a chilled food product includes providing a product in a storage container, wherein the product has a frozen portion and a non-frozen...
2016/0353765 COATING FOR EDIBLE CORES; SYSTEM AND PROCESS OF COATING; AND COATED PRODUCTS PREPARED THEREFROM
Isomalt hard coatings prepared from isomalt, a surfactant, and a coating binder provide good hard crunchy coating with good color without the usual stickiness...
2016/0353764 Cooked Caramel Compositions and Related Food Products
Cooked and uncooked caramel slurries and products prepared using the cooked caramel slurries, and methods of preparing caramel slurries and coating a cooked...
2016/0353763 Edible Candle Kit
An edible candle kit includes an emblematic mold, a multi-phase edible composition, a candle, and a candle holder; the multi-phase edible composition having a...
2016/0353762 Installation For Producing And/Or Processing Confectionery Masses And Method For Producing And/Or Processing...
An installation and method for producing and/or processing confectionery masses which are made from at least one liquid raw material and granular and/or...
2016/0353761 Cold Brew Espresso Manufacturing Process
A new method and system cold brewing espresso is described. The system employs an in-line percolator filter housing and a liquid pump. After an initial brew,...
2016/0353760 Methods for Making Shelf-Stable Cultured Dairy Products
Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include...
2016/0353759 FILTRATION SYSTEM
A filtration system is arranged to safely vent a storage room into which a fog mixture is introduced. Venting the storage room reduces and/or prevents a...
2016/0353758 METHODS FOR TREATING AN OBJECT WITH CHLORINE DIOXIDE
The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while...
2016/0353757 Shell Egg Pasteurization Processes
The D-value for pasteurizing chicken shell eggs that are not refrigerated prior to pasteurization, or shell eggs that are sufficiently tempered to room...
2016/0353756 Stand-Alone Gas-Fired Smoker with Mechanical Temperature Control
A stand-alone gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the bottom of the cabinet is connected to a source...
2016/0353755 Feed Channel with a Customized Exit
This invention relates to a system for forming a product from a food mass, comprising a mould member (8) with a multitude of cavities (9), in which the food...
2016/0353754 SHAPED BAKED GOODS
Methods are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the methods can include providing a dough comprising a high...
2016/0353753 PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and...
2016/0353752 ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS
The present invention is directed to methods and compositions for making dough-based bakery foods, such as bread having extended mold-free shelf-lives, using...
2016/0353751 AUTOMATIC CUTTING APPARATUS, APPLICABLE TO PRESSES FOR MAKING PASTA OR TO EXTRUDERS FOR MAKING SNACKS
An automatic cutting apparatus, applicable to presses for making pasta or to extruders for making snacks includes a main supporting structure, an annular...
2016/0353750 SHUTTER PIECE AND FOOD SHAPING DEVICE
To provide a shutter piece in a food shaping device that is capable of opening and closing an enclosure surrounded by a plurality of shutter pieces, the...
2016/0353749 Mixing Paddle
A mixing paddle for mixing dough and for cutting and mixing dense ingredients such as butter and shortening into dry ingredients such as flour has roughened...
2016/0353748 BLADE MEMBER FOR MULLING APPARATUSES AND MULLING APPARATUS
A blade member has a shaft portion connected to a rotating shaft, and a blade plate portion projecting from the shaft portion toward an outer peripheral wall...
2016/0353747 COMPOSITIONS AND METHODS FOR ACHIEVING A BIOLOGICAL EFFECT IN TARGET VEGETATION
Compositions and methods are used to degrade; decay; kill; stunt; decompose; slow, stop, prevent growth or regrowth of; compost; wound; or break down...
2016/0353746 Non-Toxic Plant Agent Compositions and Methods and Uses Thereof
The present specification discloses plant agent compositions, articles of manufacture, containers or kits comprising such compositions, and methods and uses to...
2016/0353745 Modified Biological Control Agents and Their Uses
Methods for improving the ability of a population of biological agents to compete and survive in a field setting are provided. The improved, modified...
2016/0353744 Modified Biological Control Agents and Their Uses
Methods for improving the ability of a population of biological agents to compete and survive in a field setting are provided. The improved, modified...
2016/0353743 SOIL BLENDS CONTAINING AN INSECTICIDE AND METHODS FOR PRODUCTION AND USE THEREOF
Effective delivery of an insecticide to a growing plant can sometimes be problematic. Topical delivery of an insecticide at the post-emergence stage of growth...
2016/0353742 BIOCIDAL RESIN COMPOSITION INCLUDING ONE OR A PLURALITY OF RESINS SELECTED FROM MF, UF, PF, MUF AND PHENOLIC...
A biocide resin composition that includes one or more solutions of selected melamine-formaldehyde, urea-formaldehyde, phenol-formaldehyde, ...
2016/0353741 SOLUTIONS EMPLOYING HERBICIDES AND BUFFERED AMINE OXIDES TO KILL WEEDS AND RELATED METHODS
Solutions for killing weeds include a herbicide admixed with a buffered amine oxide. The synergism between the two components reduces the amount of herbicide...
2016/0353740 NON-VOLATILE ORGANIC COMPOUND PESTICIDE FORMULATIONS
Water-based formulations (EW) are provided containing no VOC's or alternatively are low in VOC's for wide area space spray to control mosquitoes, flies, and...
2016/0353739 USE OF ARYL CARBAMATES IN AGRICULTURE AND OTHER PLANT-RELATED AREAS
Disclosure is provided for methods of preventing, removing or inhibiting microbial biofilm formation or microbial infection in a plant or plant part thereof,...
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