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Patent # Description
2016/0374404 Wearable Elastic Pairing Device for Socks
A pairing device for attaching socks in a pair to one another during storage and for laundering. The pairing device includes two buckle assemblies, one...
2016/0374403 Underwear Including Integral Pockets
Pocketed undergarments including one or more pockets are disclosed. The one or more pockets are affixed to a crotch area of an undergarment while allowing a...
2016/0374402 ARTICLE INCLUDING IDENTIFICATION INFORMATION FOR USE IN AN ELECTRICALLY HEATED SMOKING SYSTEM
A smoking article includes identification information encoded on the smoking article. The smoking article can be used with an electrically heated smoking...
2016/0374401 ELECTRONIC CIGARETTE OIL VAPORIZATION METHOD, ELECTRONIC CIGARETTE CONTROL CIRCUIT, AND ELECTRONIC CIGARETTE
An electronic cigarette oil vaporization method, an electronic cigarette control circuit, and an electronic cigarette are provided. The method includes: a...
2016/0374400 LOW TEMPERATURE ELECTRONIC VAPORIZATION DEVICE AND METHODS
Low temperature electronic vaporization devices and method are described herein for emulating smoking wherein the devices generate an aerosol for inhalation by...
2016/0374399 VAPORIZER APPARATUS
Vaporizers apparatuses, including cartridges and vaporizers having elongate and flattened (anti-roll) bodies as well as fluid-level windows formed between the...
2016/0374398 BURNING PREDICTION AND COMMUNICATIONS FOR AN ELECTRONIC CIGARETTE
An electronic cigarette comprises a battery portion which is operable to provide power to a heating element of the electronic cigarette, and a cartomizer...
2016/0374397 ELECTRONIC VAPING DEVICE HAVING PRESSURE SENSOR
At least one example embodiment discloses a section of an electronic-vaping device including a pressure sensor configured to measure a current ambient...
2016/0374396 E-VAPOR DEVICE INCLUDING AT LEAST ONE OF A BAYONET CONNECTOR AND A CONNECTOR WITH A KNURLED PATTERN FOR FORMING...
An e-vapor device may include a vaporizer assembly that is detachably coupled to a battery assembly via a connector. The connector may include a male...
2016/0374395 CHARGER ASSEMBLY AND CHARGING SYSTEM FOR AN ELECTRONIC VAPING DEVICE
A charger assembly is configured to charge the electronic vaping device. The charger assembly includes a base including a housing defining a port. The port is...
2016/0374394 ELECTRONIC VAPING DEVICE
A cartridge of an electronic Taping device includes a mouth-end insert. The mouth-end insert includes at least eight outlets configured to distribute vapor....
2016/0374393 ELECTRONIC CIGARETTE ATOMIZER
The invention provides an electronic cigarette atomizer comprising: an outer housing enclosing an inner pipe; and a heating element located substantially...
2016/0374392 BATTERY ASSEMBLY AND ATOMIZING ASSEMBLY OF ELECTRONIC CIGARETTE, AND ELECTRONIC CIGARETTE
A battery assembly for an electronic cigarette, configured to form an electronic cigarette in combination with an atomizing assembly, wherein the atomizing...
2016/0374391 ELECTRONIC CIGARETTE
There is provided in the present application an electronic cigarette, including an electric heating wire and an electrode. The electric heating wire is...
2016/0374390 ELECTRONIC CIGARETTE CASE AND INFORMATION ACQUISITION METHOD
An electronic cigarette case and an information acquisition method are provided. The electronic cigarette case includes: a case body; a microcontroller...
2016/0374389 APPARATUS, SYSTEMS AND METHODS FOR ROTATIONAL DRIVE MODULES FOR USE WITH CIGARETTE TOBACCO FILLING DEVICES
A cigarette tobacco filler device includes a cigarette tobacco loader for loading tobacco leaves into a tobacco receiving cavity, wherein the cigarette tobacco...
2016/0374388 TERPENE PROFILE REPLICATION BLENDS AND THEIR APPLICATIONS
The embodiments herein relate to a method of preparing a terpene profile replication blend. The method comprises determining a combination of terpene for a...
2016/0374387 Compositions and Methods for Producing Tobacco Plants and Products Having Altered Alkaloid Levels
The present disclosure provides the identification of tobacco Nic1 locus. Also provided are tobacco plants with altered total alkaloid and nicotine levels and...
2016/0374386 Systems and Methods for Medicinal Cannabis Harvesting
One embodiment of the present invention relates to a system for cannabis stem harvesting configured to specifically separate the leaves and buds from the stem....
2016/0374385 CRUSHING MACHINE A FOOD PRODUCT THAT IS FROZEN IN BLOCKS, OR IN IQF FORM, AND PLANT COMPRISING SUCH A MACHINE...
A crushing machine for a vegetable food product frozen in blocks, or in IQF form. The machine includes a box-like body containing defining a crushing chamber....
2016/0374384 METABOLIC IMPRINTING
The present invention generally relates to the field of nutrition. In particular the present invention relates to infant nutrition in the post natal period and...
2016/0374383 Fiber Containing Compositions and Methods of Making and Using Same
A composition comprising at least about 25% of a fiber component, by weight of the composition, provides a safe and effective amount of fiber component to a...
2016/0374382 Encapsulated Calcium Source in Combination With A Biocompatible Polymer in Food
The present disclosure relates to food compositions and methods of preparing the same containing an encapsulated calcium source and a biocompatible polymer. In...
2016/0374381 Nutritional Composition
A nutritional composition is provided which has an effective prophylactic and/or improving effect for various symptoms of muscle mass decrease, decreased basal...
2016/0374380 SALTY TASTE ENHANCER
Provided is a salty taste enhancer that is capable of maintaining the flavor balance inherent in a food and enhancing salty taste despite a reduction in salt...
2016/0374379 GRANULES OF PROTEIN-RICH MICROALGAL BIOMASS FLOUR AND METHOD FOR PREPARING SAME
Granules of protein-rich microalgal biomass flour having: a particle size distribution, measured on an LS laser granulometer of the COULTER.RTM. brand, with a...
2016/0374378 PUDDING AND METHOD FOR MANUFACTURING SAME
To provide a pudding having a smooth texture by a simple method, and a method for manufacturing the same, wherein in a pudding formulated with egg yolk and...
2016/0374377 Popcorn Maker
A system for popping popcorn includes a housing, a container positioned in the housing, a cartridge containing unpopped popcorn kernels removably supported in...
2016/0374376 METHOD FOR PRODUCING INSTANT NOODLES
[Problem] To provide a method for producing instant noodles having fresh noodle-like flavor and texture. [Solution] The present invention is a method for producing...
2016/0374375 METHOD FOR PREPARING OIL-DISPERSIBLE CAROTENOID PREPARATION
Disclosed in the present invention is a method for preparing an oil-dispersible carotenoid preparation, comprising (by weight parts): mixing 100 parts of...
2016/0374374 GLUTEN-FREE STARCH AND METHODS OF PRODUCING THE SAME
A method of processing an initial starch containing gluten protein to produce a purified starch having less than 20 parts per million of a gluten protein...
2016/0374373 Ready-To-Use Mushrooms with Enhanced Vitamin D Content and Improved Shelf Life
Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms....
2016/0374372 Food Container Induction Heating System Having Power Based Microbial Lethality Monitoring
Induction heating systems for metal food cans configured to deliver sufficient heat into the can to sterilize the food within the can are provided. The heating...
2016/0374371 SYSTEMS AND METHODS FOR AUTOMATICALLY CORING, OR ISOLATING FIBER OR WHOLE JUICE SACS FROM CITRUS FRUIT
A system and method for automatically coring a whole citrus fruit, isolating fiber or substantially whole juice sacs from at least a portion of a whole citrus...
2016/0374370 BEVERAGE COMPRISING FERROUS PICOLINATE
The present invention relates to a beverage comprising ferrous picolinate. In particular the invention relates to a beverage comprising fruit and/or...
2016/0374369 DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME
Dietary-fiber containing noodles contain wheat flour, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. The fulvic...
2016/0374368 Mimicking the Metabolic Effect of Caloric Restrictions by Administration of Glucose Anti-Metabolites to Enhance...
The present invention relates to a use of composition comprising a glucose anti-metabolite and/or source of glucose anti-metabolite in a method of enhancing a...
2016/0374367 SPICE BLEND SALT SUBSTITUTE FOR KETCHUP AND TOMATO BASED FOODS, DESIGNED FOR MARKETING
A natural salt substitute for certain tomato based foods, comprising onion powder and paprika mixed in a particular ratio range resulting in a non-chemical...
2016/0374366 Compositions for Adhering Seasonings on Food Substrates
Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a...
2016/0374365 FEED COMPONENTS AND METHOD FOR MAKING AND USING
Embodiments of a feed composition for a subject, particularly livestock animals, such as porcines, and a method of making and using the feed composition are...
2016/0374364 METHOD OF AND SYSTEM FOR PRODUCING A HIGH VALUE ANIMAL FEED ADDITIVE FROM A STILLAGE IN AN ALCOHOL PRODUCTION...
A method of and a system for controlling the culture growth of high value feed organisms in a co-fermented system that produces ethanol and for the culture to...
2016/0374363 CONFECTIONARY PRODUCTS WITH CALCIUM PHOSPHATE
The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate....
2016/0374362 Foodstuff Crafting Apparatus, Components, Assembly, and Method for Utilizing the Same
A crafting apparatus that performs work on a workpiece is disclosed. The workpiece includes, for example, an edible foodstuff material. In an embodiment, the...
2016/0374361 APPARATUS WITH MOBILE REUSABLE AIRTIGHT CONTAINER ASSEMBLY UTILIZING PRESSURIZED GAS TO MAINTAIN FRESHNESS OF...
One embodiment of an apparatus with mobile reusable airtight container assembly (10) which utilizes pressurized inert gas or CO2 gas for long term preservation...
2016/0374360 MICELLAR CASEIN FOR CORREE CREAMERS AND OTHER DAIRY PRODUCTS
Nutritional compositions are described that include a casein compound that includes micellar casein, a vegetable oil, a sweetener, and an acidity regulator,...
2016/0374359 FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing...
2016/0374358 Yogurt Topping
Provided herein are whippable topping compositions comprising yogurt. The compositions comprise a blend of yogurt and a whip topping emulsion. The yogurt can...
2016/0374357 MOULDING FOOD PRODUCTS FROM A PUMPABLE FOODSTUFF MASS
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat includes a pump having at...
2016/0374356 Clamp for Clamping a Cord On Account of Tension in the Cord
Clamp (1) for clamping a cord in tension, in which the clamp comprises a U-shaped elongate frame (2) with an elongate recess and an elongate clamping body (3)...
2016/0374355 METHOD AND COMPOSITION FOR THE PREVENTION OR RETARDING OF STALING AND ITS EFFECT DURING THE BAKING PROCESS OF...
The present invention is related to a method for the prevention or retarding of staling during the baking process of bakery products which comprises the step...
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