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Patent # Description
2017/0027227 E-VAPOR DEVICE INCLUDING HEATER STRUCTURE WITH RECESSED SHELL LAYER
An e-vapor device may include a pre-vapor sector and a heater structure arranged in thermal contact with the pre-vapor sector. The pre-vapor sector is...
2017/0027226 AEROSOL-GENERATING SYSTEM HAVING A FLUID-PERMEABLE HEATER ASSEMBLY
An aerosol-generating system is provided, including a fluid-permeable electric heater assembly, the heater assembly including an electrically insulating...
2017/0027225 AEROSOL-FORMING MEMBER
An aerosol-forming member for an aerosol delivery device is disclosed. The aerosol-forming member comprises a sheet of material configured to heat and wick a...
2017/0027224 PORTABLE VAPORIZER
A portable vaporizer for vaporizing product to be inhaled by a user of the vaporizer. Vapors are generated by heating product in a product chamber with a...
2017/0027223 Vaporizer With Multiple-Chamber Heating
A vaporizer comprising a mouthpiece and battery. The mouthpiece preferably includes a loading chamber, a funnel disposed directly below the loading chamber,...
2017/0027222 METHOD AND APPARATUS FOR MIXING A SMOKABLE PRODUCT
The present invention relates methods and apparatuses for hydrating a smokable filler or tobacco product. More particularly, the present invention relates to...
2017/0027221 Electronic Cigarette Case with Magnetic Attraction Type Charging Function and Electronic Cigarette Therewith
An electronic cigarette case with magnetic attraction type charging function and an electronic cigarette therewith have the advantages of good user experience...
2017/0027220 PRODUCT AND PACKAGE INCLUDING POWER PRODUCER AND OUTPUT MECHANISM, AND RELATED METHOD
A product including a package is provided. One or more tobacco-containing articles may be received in the package. A power producer may be configured to...
2017/0027219 SINGLE DOSE SMOKING DEVICE WITH PREDEFINED BOWL VOLUMES
Disclosed is a novel single dose smoking device that provides advancement to the traditional pipe bowl design, and these advancements translate exceedingly...
2017/0027218 SMOKING ARTICLE WITH LIQUID RELEASE COMPONENT HAVING FRANGIBLE SHELL
A smoking article (10) incorporates a liquid release component (20), the liquid release component comprising an inner core of a sustained release liquid...
2017/0027217 AUTOIMMUNITY AND MULTIPLE SCLEROSIS TREATMENT
A method for alleviating a symptom of multiple sclerosis or other autoimmune or inflammatory disease includes a step of identifying a subject having multiple...
2017/0027216 CEREAL-BASED INFANT NUTRITION WITH FIBRE
Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of...
2017/0027215 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced...
2017/0027214 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on...
2017/0027213 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based...
2017/0027212 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions for infants up to 1 month of age, wherein the leucine and/or threonine and/or tyrosine content is adapted...
2017/0027211 HEALTH PROGRAMMING DURING PREGNANCY
The present invention concerns reducing and/or preventing detrimental effects or symptoms associated with a Western-style diet in an infant and/or providing...
2017/0027210 YEAST CELL WALL ENRICHED IN MANNAN OLIGOSACCHARIDE PROTEIN
The present invention relates to yeast cell wall 5 compositions enriched with mannose, mannose extracts and processes for making the same.
2017/0027209 FAT REPLACERS AND FILLING MATERIALS
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to...
2017/0027208 Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom
Flavor encapsulation is generally performed by mixing flavor with a prolamin solution and drying the mixture into powdered forms of encapsulated flavor. In one...
2017/0027207 SUGAR REPLACEMENT COMPOSITION
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar...
2017/0027206 SWEETENER
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is...
2017/0027204 DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR, AND METHOD FOR MANUFACTURING SAME
The present invention provides a dried-fishes extract having excellent flavor, and a method for manufacturing the same. Specifically, the present invention...
2017/0027203 DRIED-FISHES EXTRACT HAVING EXCELLENT FLAVOR AND PRODUCTION METHOD THEREFOR
The present invention provides a dried-fishes extract having excellent flavor and a production method therefor. In particular, the present invention provides a...
2017/0027202 Preparation Of Meat Jerky
A method for preparing meat jerky is provided. A whole slab of raw meat is sliced into multiple whole, single slices of meat. A marinade is prepared including...
2017/0027201 METHOD FOR MANUFACTURING FERMENTED FOOD COMPOSITION
According to a manufacturing method of the present invention, Class 2 food allergens can be decomposed even if a protease is not used, and thus a manufacturing...
2017/0027200 Methods for Making Flour-Based Food Products and Food Products Made Thereby
The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process...
2017/0027199 PROCESS FOR REDUCING CONTAMINATING MICHAEL ACCEPTOR LEVELS IN OXYCODONE AND OTHER COMPOSITIONS
The present invention relates to processes for removal of Michael acceptors from certain compositions wherein the composition is treated with a...
2017/0027198 DEVICE AND METHOD FOR CONTROLLING, ANALYZING AND MANAGING PHASES OF CONSERVATION AND/OR PROCESSING OF FOOD IN A...
Device and method for controlling, analyzing and managing phases of conservation and/or processing of food in a mobile or fixed closed space comprising a user...
2017/0027197 INTERIOR ENERGY-ACTIVATION OF PHOTO-REACTIVE SPECIES INSIDE A MEDIUM OR BODY
A method and a system for producing a change in a medium. The method places in a vicinity of the medium an energy modulation agent. The method applies an...
2017/0027196 Sterilization of Food in Microwave Interactive Packages
An apparatus and method to heat food in a sealed-closed package without having the package open during heating involves disposing a package in a chamber with...
2017/0027195 Drinking Water with Nutrients
Drinking water with nutrients contains vitamins, minerals and amino acids to replenish the body and build muscle mass. The water is bottled in single servings,...
2017/0027194 FUNCTIONAL BEVERAGE
A functional beverage is disclosed. The disclosed functional beverage comprises a mother liquor and a liquid additive, wherein the liquid additive comprises a...
2017/0027193 Yogurt Crisp and Method for Making Same
A significant amount of yogurt product is used to form a viscoelastic dough capable of being sheeted and cut, without sticking to equipment, and cooked,...
2017/0027192 Baking Working Method of Electric Oven
The present invention discloses a baking working method of an electric oven, applied to the oven for driving a barbecue fork rotating shaft to rotate food to...
2017/0027191 METHODS OF ENHANCING THE GASTROINTESTINAL HEALTH OF A COMPANION ANIMAL
Disclosed herein are methods for enhancing the gastrointestinal health of a companion animal, comprising orally administering to the companion animal a...
2017/0027190 METHOD FOR OBTAINING NAPIN AND CRUCIFERIN OR A MIXTURE THEREOF FROM RAPESEED
Described is a method for obtaining a mixture of the rapeseed proteins napin and cruciferin, or the individual proteins, in pure form from rapeseed meal,...
2017/0027189 FROZEN BEVERAGE DISPENSER
An improved frozen product dispenser wherein a product is placed into a cooled hopper and the product is then fed from the hopper into a freezing and...
2017/0027188 FROZEN BEVERAGE DISPENSER
An improved frozen product dispenser wherein a product is placed into a cooled hopper and the product is then fed from the hopper into a freezing and...
2017/0027187 RIGID AGITATOR FOR BLENDER SYSTEM
An agitator assembly for mixing a product in a container is provided. The agitator assembly may include an arm member having a distal end and an opposite...
2017/0027186 FROZEN BEVERAGE DISPENSER
An improved frozen product dispenser wherein a product is placed into a cooled hopper and the product is then fed from the hopper into a freezing and...
2017/0027185 FROZEN BEVERAGE DISPENSER
An improved frozen product dispenser wherein a product is placed into a cooled hopper and the product is then fed from the hopper into a freezing and...
2017/0027184 PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION
A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing...
2017/0027183 PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE
A process for manufacturing dry sausage. The process includes preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, fermenting the...
2017/0027182 METHOD AND DEVICE FOR SIMPLIFIED ALIGNMENT OF A FILLING MACHINE FOR SAUSAGE PRODUCTION
The present disclosure relates to a method for aligning a filling machine and a respective filling machine. In the method, the height and/or the inclination of...
2017/0027181 Food Dough Rounding Device and Food Dough Rounding Method
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13),...
2017/0027180 INSECTICIDAL COMPOSITIONS AND METHODS USING SAME
The present invention provides novel insecticidal formulations comprising an effective concentration of: 1) at least one or more essential oils and an...
2017/0027179 INSECT REPELLENT COMPOSITION
Embodiments of the invention relate generally to insect repellents and, more particularly, to a novel composition with properties as an insect repellent, an...
2017/0027178 Compositions and methods for improving plant health
Disclosed are compositions and methods for preparing compositions that improve plant health and reduce fungal infestations. Also disclosed are methods of using...
2017/0027177 STRAIN BELONGING TO BACILLUS GENUS, MICROBIOLOGICAL AGENT, AND PLANT CULTIVATION METHOD
The present invention relates to the Bacillus sp. strains AT-332 (NITE BP-1095) and AT-79 (NITE BP-1094) isolated from nature; and a plant disease control...
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