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Patent # Description
2017/0042198 FUNCTIONAL BEVERAGE INCLUDING HIGH HARDNESS MINERAL WATER PRODUCED FROM SALTY UNDERGROUND WATER OR DEEP SEAWATER
The present invention relates to a functional beverage including high hardness mineral water produced from salty underground water or deep seawater as an...
2017/0042197 INTESTINAL BARRIER INTEGRITY
The invention concerns a method for stimulating barrier integrity in a mammal by administering to a mammal a composition comprising: eicosapentaenoic acid...
2017/0042196 USE OF UMAMI COMPOUNDS TO ENHANCE SALTINESS
Provided herein are umami compounds for use as salt-enhancing agents, and for use in enhancing the flavor of reduced sodium products or sodium-free products...
2017/0042195 STENCIL HOLDER APPARATUS AND METHOD
A frame operable to hold a stencil taut and secure for decorating a food product such as a cookie, baked good or the like. An embodiment of the frame is...
2017/0042194 METHODS USING MORPHOMETRIC MEASUREMENTS OF A SMALL DOG TO IMPROVE FOOD FOR THE SMALL DOG
Methods for preparing dog food compositions formulated for small dogs with certain body conformation types comprise categorizing a small dog for which the food...
2017/0042193 Pet Food Compositions Having Antimicrobial Activity
The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for...
2017/0042192 EDIBLE ANIMAL CHEWS AND METHODS OF MAKING AND USING SAME
Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and...
2017/0042191 JERKY TREATS
A method of producing a jerky dog treat, comprising, tumbling, under vacuum, a mixture comprising diced chicken, salt, and water for about 5 minutes, tumbling,...
2017/0042190 WEATHERIZED MINERALS AND METHODS OF MAKING AND USING SAME
A weatherized mineral mixture is produced by heating a digestible fat or fatty acid and spraying a mineral mixture with the heated digestible fatty acid to...
2017/0042189 SEMI-MOIST FOOD COMPOSITIONS THAT MAINTAIN SOFT TEXTURE
A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry...
2017/0042188 FEED COMPOSITIONS COMPRISING RICINODENDRON HEUDELOTII AND METHODS OF PROCESSING AND USING THEREOF
The compositions, methods, and system of the invention provide increased nutrients and kidney size and reduced fat and risks of cardiovascular disease in...
2017/0042187 METHOD OF MAKING MICROALGAL-BASED ANIMAL FOODSTUFF SUPPLEMENTS, MICROALGAL-SUPPLEMENTED ANIMAL FOODSTUFFS AND...
The present invention is to a safe, biodegradable trace metal binding system that effectively delivers chromium, cobalt, copper, iron, manganese, molybdenum,...
2017/0042186 METHOD FOR IMPROVING DRYING OF A CONCENTRATED ACID SALMON SILAGE, DURING PREPARATION OF A PROTEIN SUPPLEMENT...
Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a...
2017/0042185 JERKY TREATS
A method of producing a jerky dog treat, comprising, tumbling, under vacuum, a mixture comprising diced chicken, salt, and water for about 5 minutes, tumbling,...
2017/0042184 LIQUID COMPOSITION FOR FROZEN CONFECTION, METHODS OF PRODUCTION AND PREPARATION
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly...
2017/0042183 COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
The present invention relates to a method for the manufacture of composite frozen confectioneries that provide an enhanced refreshing sensation upon...
2017/0042182 LIQUID COMPOSITION FOR FROZEN CONFECTION, METHOD OF PRODUCTION AND PROCESS OF PREPARATION
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly...
2017/0042181 ICE MACHINE FOR DISPENSING FLAVORED ICE CUBES AND METHODS OF MAKING FLAVORED ICE CUBES
A device and method for producing flavored ice cubes. The device comprises an upper portion and a lower portion. The upper portion comprises the internal parts...
2017/0042180 SCRAPER BLADES
A scraper blade for a frozen dessert machine includes a blade body extending from a first end to a second end. The blade body includes a cutting edge on a...
2017/0042179 Improved Base Driven Appliance and Attachments
A bowl assembly for a base driven appliance, the base driven appliance providing a primary drive coupling for the accessory assembly. The accessory assembly...
2017/0042178 SYSTEM, METHOD AND APPARATUS FOR MAKING FROZEN BEVERAGES
Systems, apparatuses, and methods for making a frozen beverage are disclosed. In the systems, a mixing stage mixes water and syrup to form a mixture. An...
2017/0042177 METHOD FOR MANUFACTURING BAKED CHOCOLATE
Provided is a method for manufacturing a baked chocolate by shaping a chocolate to a prescribed shape and baking, wherein the inherent softness of chocolate...
2017/0042176 CONFECTIONERY TREATMENT
A method for reducing or removing scuff marks on the surface of a confectionery product, said method comprising subjecting said product to a heat treatment,...
2017/0042175 DEPOSITING MACHINE HAVING A PLUG-IN CONNECTION
A depositing machine (1) comprising a removable component, a method for inserting the removable component (10) in a machine frame (2) of a depositing machine,...
2017/0042174 OIL COMPOSITIONS
A refined oil composition having a reduced 3-MCPD ester and/or glycidyl ester content and methods of preparation thereof.
2017/0042173 LIQUID EDIBLE FRYING MEDIUM
Liquid edible oil continuous flying medium comprising from 2 to 15 wt. % of milk fat fraction with a melting point of at most 20 degrees Celsius; at least 70...
2017/0042172 FERMENTED MILK PRODUCT
The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.
2017/0042171 METHOD OF HANDLING MANGOES
A method of handling mangoes includes exposing the mangoes to an atmosphere that contains one or more cyclopropene compounds, and containing the mangoes in a...
2017/0042170 A REEFER CONTAINER FOR TRANSPORTING AND STORING A PLURALITY OF PRODUCE
The present invention relates to a reefer container for transporting and storing a plurality of produce at a predetermined temperature, the produce generating...
2017/0042169 METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING
A process for reducing the bacterial count on a poultry carcass during poultry processing after the picking stage and prior to the chilling stage by applying...
2017/0042168 OUTDOOR COOKER AND SMOKER, AND FUEL COMBUSTOR THEREFOR
An apparatus for cooking or smoking and a fuel combustor therefor. In the cooking or smoking apparatus and method, combustion products produced by the...
2017/0042167 VEGETABLE CASING FILM AND METHOD FOR PRODUCTION OF TUBULAR SAUSAGE CASINGS
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue...
2017/0042166 MASSAGING PRESS ROLLER
A massaging press roller for tenderizing a food product includes a shaft and at least one roller element disposed on the shaft. The at least one roller element...
2017/0042165 Auger Type Poultry Chillers with Enhanced Hanger Bearing Configurations and Related Assemblies
A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger...
2017/0042164 OVEN INCLUDING VARIABLE-LENGTH BAKING REGION
An oven includes a conveying part configured to convey a food material, a first region and a second region to perform a first baking process and a second...
2017/0042163 Use of Burkholderia Formulations, Compositions and Compounds to Modulate Crop Yield and/or Corn Rootworm...
Provided is the use of or compositions or formulations comprising Burkholderia species, filtrate, supernatant, extract, pesticidally active compound or...
2017/0042162 COMPOSITIONS, METHODS OF MAKING A COMPOSITION, AND METHODS OF USE
Embodiments of the present disclosure, in one aspect, relate to compositions including a copper/silica nanocomposite and a polymer, methods of making a...
2017/0042161 IMPROVED BIOCIDE COMPOSITIONS BASED ON CALCIUM FLUORIDE AS WELL AS USES THEREOF
The present invention relates to improved biocide compositions based on calcium fluoride which are suitable for a broad range of applications including surface...
2017/0042160 ACIDIC ELECTROLYZED WATER AND MANUFACTURING METHOD THEREFOR, DISINFECTANT AND CLEANSER CONTAINING ACIDIC...
An acidic electrolyzed water and a manufacturing method therefor, a disinfectant and a cleanser containing acidic electrolyzed water, and a disinfecting method...
2017/0042159 Herbicidal Composition Comprising Glyphosate, Glufosinate or Their Salts
The present invention relates to a herbicidal composition which comprises: a) at least one herbicide A selected from glyphosate, glufosinate and their salts,...
2017/0042158 METHOD FOR CONTROLLING ARTHROPOD PESTS
Provided is a method for controlling arthropod pests. The method includes: step A): a step of forming furrows in the soil; step B): a step of placing, in the...
2017/0042157 HERBICIDE COMBINATIONS COMPRISING SPECIFIC SULFONYLUREAS
Herbicide combinations including an effective amount of components (A), (B) and (C) have improved herbicidal action: (A) one or more herbicides from the group...
2017/0042156 Pesticidal Active Mixtures Comprising Isoxazoline Compounds I
The present invention relates to pesticidal mixtures comprising as active compounds 1) at least one isoaxazoline compound I of the formula (I) ##STR00001## ...
2017/0042155 USE OF 3-ISOXAZOLIDINONES COMPOUNDS AS SELECTIVE HERBICIDES
Herbicidal compositions are described containing either 2-(2,4-dichlorophenyl)methyl-4,4-dimethyl-3-isoxazolidinone (2,4-DC) or ...
2017/0042154 HERBICIDAL COMBINATION COMPRISING AZINES
The present invention relates to herbicidal combinations comprising at least one compound of formula (I) (component a) and at least one further compound...
2017/0042153 Uses of Thaxtomin and Thaxtomin Compositions as Herbicides
There is a need for a selective, low-risk herbicide that can be used to control weeds in cereal cultures and turf. The present invention discloses that a...
2017/0042152 SAFENED HERBICIDAL COMPOSITIONS COMPRISING PYRIDINE CARBOXYLIC ACIDS
Disclosed herein are methods of controlling undesirable vegetation, comprising applying to vegetation or an area adjacent to the vegetation or applying to soil...
2017/0042151 SAFENED HERBICIDAL COMPOSITIONS COMPRISING PYRIDINE CARBOXYLIC ACIDS
Disclosed herein are methods of controlling undesirable vegetation, comprising applying to vegetation or an area adjacent to the vegetation or applying to soil...
2017/0042150 Herbicide And Method Of Applying A Herbicide
A herbicide and a method for killing targets plants is disclosed. The herbicide includes first and second amino acids applied to the leaves of the plant. The...
2017/0042149 SUGAR ESTER PERACID ON SITE GENERATOR AND FORMULATOR
Methods and systems for on-site generation of peracid chemistry, namely peroxycarboxylic acids and peroxycarboxylic acid forming compositions, are disclosed....
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