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Patent # Description
2017/0071257 DUAL-VOLTAGE ELECTRONIC CIGARETTE CONTROL ASSEMBLY
A dual-voltage electronic cigarette control assembly, comprising a casing (4) of the control assembly, a control circuit board (2), and a key switch (3),...
2017/0071256 VAPORIZER
An electronic cigarette or vaporizer may include a cartomizer having an outer cartomizer shell defining an internal cavity and a heating chamber. The internal...
2017/0071255 CARTRIDGE INCLUDING A LIQUID STORAGE PORTION WITH A FLEXIBLE WALL
A cartridge for an aerosol-generating system includes a liquid storage portion configured to store a liquid aerosol-forming substrate. The liquid storage...
2017/0071254 ELECTRONIC CIGARETTE WITH VISIBLE LIQUID CONTAINER
A liquid storage portion for an aerosol-generating system includes a container configured to hold a liquid aerosol-forming substrate. The container has an...
2017/0071253 CARTRIDGE WITH A CAPACITY SENSOR
A cartridge for an aerosol-generating system includes a sensor including a capacitor with a first capacitor plate and a second capacitor plate, a storage...
2017/0071252 ELECTRONIC CIGARETTE AND METHOD FOR MANUFACTURING SAME
The invention is related to an electronic cigarette, comprising an atomizing assembly and a battery assembly, wherein a connection structure is provided at the...
2017/0071251 SMOKING DEVICE
The invention relates to a smoking device having a housing (1), having a liquid evaporator (2), which is arranged in the housing (1) and has a reservoir (3)...
2017/0071250 AEROSOL-FORMING SUBSTRATE AND AEROSOL-DELIVERY SYSTEM
There is described an aerosol-forming substrate for use in combination with an inductive heating device. The aerosol-forming substrate comprises a solid...
2017/0071249 Reservoir for Aerosol Delivery Devices
An aerosol delivery device or electronic cigarette generates an aerosol or vapor for consumption by a consumer. The device may include a cartridge holding an...
2017/0071248 System and Method for Controlling the Harshness of Nicotine-Based Dry Powder Formulations
A method of controlling or electing the harshness of inhaled nicotine powder formulations is described. The method includes the steps of identifying a...
2017/0071247 SMOKELESS TOBACCO PRODUCT COMPRISING EFFERVESCENT COMPOSITION
The invention provides an smokeless tobacco composition adapted for oral use, the composition including a tobacco material and an effervescent material. The...
2017/0071246 LOW-TEMPERATURE, FORCED-CONVECTION, STEAM-HEATING OF NUTS
Apparatus and methods for heat-treating almonds and other nuts and food products with steam at atmospheric pressure. The amount of condensation on and the...
2017/0071245 CITRUS FRUIT PRESSING DEVICE AND METHOD FOR PRESSING JUICE FROM A PIECE OF CITRUS FRUIT
Citrus fruit pressing devices, apparatus and methods are disclosed. Several features that can reduce the incidence of rupturing oil pockets in the fruit peel...
2017/0071244 REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE
The present invention is concerned with providing refined plant isolates that can be used as starting materials for the production of functional food...
2017/0071243 Snack Food Seasoning
A topical seasoning for snack foods, the seasoning comprising a plurality of seasoning particles, the seasoning particles comprising a shell surrounding an...
2017/0071242 FLAVORED FOOD AND BEVERAGE PRODUCTS
A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by...
2017/0071241 Komba Multi Purpose Sauce
The present invention discloses a novel recipe and process of preparing a lamb leg sauce, wherein the sauce is freshly prepared that can be refrigerated for...
2017/0071240 APPARATUSES AND METHODS FOR GENERATING A HIGH-CONCENTRATION PROTEIN PRODUCT FROM A BLANCHED BIOMASS
The present disclosure relates, according to some embodiments, to apparatuses and methods for blanching (e.g., continuously) a microcrop (e.g., aquatic...
2017/0071239 METHODS AND SYSTEMS FOR PROCESSING A HIGH-CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF
The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop...
2017/0071238 APPARATUS AND A METHOD FOR RECOVERY OF MEAL
The present invention relates to a process for continuous manufacture or recovery of meal and oil from organic material. More specifically the present...
2017/0071237 METHOD FOR REDUCING THE CONTENT OF PATHOGENIC ORGANISMS PRESENT IN FOOD MATERIALS
The present invention relates to a method for reducing the concentration of pathogenic organisms such as Listeria spp. in fermented food products. The method...
2017/0071236 Injectable Protein Product
Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The...
2017/0071235 A METHOD FOR TRICHOTHECENE DETOXIFICATION
The present document is directed to detoxification of trichothecenes using a method involving trichothecene epoxide ring opening. In particular, the present...
2017/0071234 REFRIGERATOR DEFROST COMPARTMENT
Embodiments described herein relate to a refrigerator comprising a defrost chamber for defrosting food. The defrost chamber is fluidly coupled to the ambient...
2017/0071233 Method of Controlling Insects and Insecticide for Use Therein
A method of controlling insects in stored food comprising the step of contacting said insects with an effective amount of synthetic amorphous silica, such as...
2017/0071232 BEVERAGE COMPOSITION
Provided is a beverage composition including a collagen peptide having an average molecular weight of from 1,000 to 3,000 and a reducing sugar, the beverage...
2017/0071231 NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside...
2017/0071230 SHELF-STABLE SPREADABLE CREAM
The invention refers to a shelf-stable spreadable cream comprising, in dry weight percent, based on the total dry weight of the spreadable cream, 5-45% legumes...
2017/0071229 PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME
The present document describes a process for the preparation of a protein-fortified frozen dessert formulation, which comprises the steps of mixing a first mix...
2017/0071228 ARRANGEMENT INTRODUCED IN MACHINE FOR VENDING ICE CREAMS AND OTHERS
A vending machine is provided for the unattended selling of products to consumers, for example, for selling ice creams. The vending machine includes one single...
2017/0071227 BAGLESS AND REUSABLE PRODUCT DISPOSING BIN
A modular blending system including a bin is provided; the bin being for consumable products has a well in the bottom thereof. A bottom surface of the bin is...
2017/0071226 ADVANCED GUM FORMING
Disclosed is a method of forming chewing gum, the method including providing a pair of rollers, sizing the chewing gum from an unshaped mass into a first...
2017/0071225 FOOD-GRADE TONER
A toner consists essentially of food-grade components. Because the toner consists essentially of food-grade components, it can be used to provide a coating or...
2017/0071224 Fat Composition and Fat Blend
A fat composition comprises: greater than 75% by weight palmitic acid and stearic acids; from 1 to 25% by weight oleic acid; and greater than 20% by weight of...
2017/0071223 A PRESS FOR PROCESSING FAT CONTAINING MASS
The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of...
2017/0071222 LIQUID-EGG REPLACEMENT COMPOSITION AND RELATED METHODS
A composition having a blend that has 60-80% by weight dried whole egg; 20-40% by weight whey protein concentrate; 1-2% by weight xanthan gum; 0.3-0.7% by...
2017/0071221 TRACING WITH VISION
The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items...
2017/0071220 METHOD OF EXTRUDING SAUSAGE SLEEVES OF AT LEAST PARTIAL COLLAGEN, EXTRUSION HEAD AND EXTRUDED COLLAGEN SLEEVES
The invention relates to a method of extruding sleeves extruded of collagen for encasing sausages, wherein a collagen fluid is fed to an extrusion head; the...
2017/0071219 TENDERIZER
According to an aspect of the embodiment, a tenderizer includes a plurality of blades that cuts meat fibers and/or sinews, and a fixing part that fixes the...
2017/0071218 DOUGH HANDLING APPARATUS
A dough handling apparatus has a conveyor device for dough having a conveying chamber arranged between a dough inlet and a dough outlet, and a conveyor screw...
2017/0071217 METHOD FOR PROCESSING A STRAND OF DOUGH AND DOUGH PROCESSING APPARATUS THEREFOR
A method for processing a U-shaped dough strand (100) having a first dough strand end, which can be used as a securing dough strand end (111), and a second...
2017/0071216 DEVICE FOR FOLDING AT LEAST ONE DOUGH PIECE, FOLDING SHOE FOR USE IN SUCH DEVICE AND DOUGH LINE
Device for folding at least one dough piece, comprising at least one folding shoe, for folding a dough piece conveyed along the folding shoe about a folding...
2017/0071215 AGITATOR AND DUAL AGITATOR ASSEMBLY FOR USE WITH INDUSTRIAL MIXERS
An agitator assembly for use with industrial mixers that includes at least two rotating agitators, wherein each rotating agitator includes an agitator shaft,...
2017/0071214 PLANT-BASED COMPOSITIONS AND USES THEREOF
The present invention relates to compositions comprising a plant material and methods for using the same. The methods include extracting or removing a...
2017/0071212 POTENTIATION OF FIXED COPPERS AND OTHER PESTICIDES CONTAINING COPPER AND SUPPLEMENTING PLANT NUTRITION
A pesticide composition includes at least one biologically inert carrier; and at least one ferrite or at least one doped component including at least one fixed...
2017/0071211 METHODS FOR FORMING STABILIZED METAL SALT PARTICLES
The present invention relates to a process for forming stabilized metal salt particles.
2017/0071210 SILVER NANOPARTICLE-ENHANCED PHOTOSENSITIZERS
The present invention relates generally to compositions and methods of killing bacteria using a surface plasmon coupled to a photosensitizer. A nanostructure...
2017/0071209 FLOWER PRESERVATION METHOD AND DEVICE
This invention relates to a method of preserving one or more cut flowers with the use of a sulphur dioxide (SO.sub.2) generating device. The method further...
2017/0071208 COMPOSITIONS FOR MOSQUITO CONTROL AND USES OF SAME
A composition-of-matter for mosquito control is provided. The composition comprises a cell which comprises an exogenous naked dsRNA which specifically...
2017/0071207 INSECTICIDAL COMPOUNDS
The present invention provides compounds of formula (I): ##STR00001## wherein A.sup.1, A.sup.2, A.sup.3 and A.sup.4 are independently of one another C--H,...
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