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Patent # Description
2017/0156404 CARTRIDGE AND CONTROL BODY OF AN AEROSOL DELIVERY DEVICE INCLUDING ANTI-ROTATION MECHANISM AND RELATED METHOD
The present disclosure relates to aerosol delivery devices including a cartridge and a control body. The control body may include a coupler and the cartridge...
2017/0156403 Electronic Vapour Inhalers
A capsule (26) for an electronic vapour inhaler comprises a shell (28) containing a flavour-release medium (40) and one or more induction heatable elements...
2017/0156402 ATOMIZER AND ELECTRONIC CIGARETTE COMPRISING SAME
An atomizer and an electronic cigarette comprising the same are provided. The atomizer comprises an atomization sleeve and an atomizer assembly contained in...
2017/0156401 ATOMIZER AND ELECTRONIC CIGARETTE
An atomizer and an electronic cigarette. The electronic cigarette includes an electronic cigarette body. Sequentially provided on the electronic cigarette body...
2017/0156400 ATOMIZATION ASSEMBLY AND ELECTRONIC CIGARETTE
An atomization assembly and an electronic cigarette are provided. The atomization assembly configured to combine with a battery assembly to form the electronic...
2017/0156399 INHALATION DEVICE WITH METERING
An inhalation device for inhaling a vaporized substance that includes metering capabilities to inform a user when a particular amount of substance has been...
2017/0156398 CAMERA FOR AN AEROSOL DELIVERY DEVICE
An aerosol delivery device includes a housing, a cartridge coupled to the housing, a control component contained within the housing, and a camera system...
2017/0156397 MOTION SENSING FOR AN AEROSOL DELIVERY DEVICE
An aerosol delivery device includes at least one housing; and contained within the at least one housing, a control component and motion sensor. The control...
2017/0156396 HOMEOPATHIC AGENT ALLOWING SMOKERS TO QUIT SMOKING
The present invention relates to a homeopathic agent allowing smokers to quit smoking, method for its production and its use as a medicament in smoking...
2017/0156395 Additive carrying composition
There is provided a composition for inclusion in a smoking article comprising an ion exchange resin and additive particles comprising an additive on the...
2017/0156394 MODIFIED CROSS-SECTION LYOCELL MATERIAL FOR TOBACCO FILTER, AND PREPARATION METHOD THEREFOR
This invention relates to a lyocell material for a tobacco filter and a method of manufacturing the same, and more particularly to a lyocell fiber having a...
2017/0156393 Filter materials and filters made therefrom
The present invention relates to filter material for inclusion in a smoking article, wherein the filter material is in the form of a fibrous tow or a non-woven...
2017/0156392 SHORT-TERM WASH TREATMENT OF PRODUCE
A produce wash system, method, and short-term wash treatment are provided. For example, the produce wash system includes a produce line including a short-term...
2017/0156391 SHORT-TERM WASH TREATMENT OF PRODUCE
A produce wash system is provided. The produce wash system includes a produce line including a short-term wash device and a rinse transition component followed...
2017/0156390 SHORT-TERM WASH TREATMENT OF PRODUCE
A produce wash system is provided. The produce wash system includes a produce line with a short-term wash device followed by a wash device, a short-term wash...
2017/0156389 FERMENTED INFANT FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing...
2017/0156388 NUTRIENT DELIVERY SYSTEM
Disclosed herein is a nutrient delivery system. The nutrient delivery system includes a pod and a nutritional powder for use in providing a nutritional formula.
2017/0156387 CONTINUOUS MONITORING OF BLOOD GLUCOSE PRODUCTION AND ONGOING TARGETING OF BLOOD GLUCOSE PRODUCTION VIA...
Systems, techniques and methods for estimating the metabolic state or flux, e.g., the body energy state ("BES") of a patient, are disclosed. The BES provides...
2017/0156386 SYSTEM, PROCESS AND DEVICE FOR PRODUCING A NUTRITIONAL COMPOSITION WITH PERSONALIZED NUTRIENT CONTENT
The present invention provides a system for producing a nutritional composition (6), the system comprising (a) a measurement device (3) for determining a level...
2017/0156385 REBAUDIOSIDE A AND STEVIOSIDE COMPOSITIONS
The invention describes stevia compositions that are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste...
2017/0156384 GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol...
2017/0156383 Methods for the Production and Use of Mycelial Liquid Tissue Culture
A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a mycelium-free...
2017/0156382 TUBE REMOVING MACHINE AND METHOD FOR THE FABRICATION OF ARTIFICIAL CASINGS USING SAID MACHINE
The present invention relates to a tube-removing machine and method of manufacturing artificial casings by means of said machine, allowing a fast, efficient...
2017/0156381 MARGIE'S SOUTHERN COMFORT FOODS
A method comprising steps: (a) heating a quantity of water to a boil, wherein the quantity of water contains salt; (b) adding a plurality of elbow macaroni...
2017/0156380 METHOD FOR TREATING FOOD SURFACES WITH QUATERNARY AMMONIUM SALTS
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface a quaternary ammonium salt and a...
2017/0156379 PLASMA STERILIZATION FILM AND PLASMA STERILIZATION WRAPPING CONTAINER
A sterilization film is configured to generate atmospheric pressure plasma. The sterilization film includes a flexible dielectric barrier film, upper and lower...
2017/0156378 METHOD AND APPARATUS FOR PURIFYING LIQUID
An apparatus (100) for purifying liquid comprises an irradiation chamber (102) upon which are disposed a plurality of UV-LEDs (112) which irradiate a flow...
2017/0156377 System and Method for Cooking Pieces of Protein
A system for cooking pieces of protein may include a batter applicator that receives a batter made from high-gluten flour and coats the batter on pieces of...
2017/0156376 PACKAGED FOOD PRODUCTS
A method for the production of a stabilized packaged food product comprising the steps of: filling a tray with a predetermined quantity of a food starting...
2017/0156375 METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK
The present invention relates to a method for the preparation of an acid dairy drink comprising the steps of: a) providing an aqueous dairy protein composition...
2017/0156374 Stable Low Acid Beverage Concentrate
Liquid beverage concentrates are provided that can be cold filled during packaging while maintaining shelf stability for at least one year at ambient...
2017/0156373 METHOD OF PRODUCING PET FOOD
Provided is a method of producing pet food including a granulating process of granulating a raw ingredient mixture to obtain food granules; an oil and fat...
2017/0156372 APPLICATION OF BETA ZEOLITE AS MULTI-TOXIN BINDER IN ANIMAL FEED AND RELATED METHODS
The present invention relates to the application of beta zeolite in animal feed as a toxin binder. The beta zeolites, which contain 12 membered ring systems...
2017/0156371 ENZYMES FOR REDUCED IMMUNOLOGICAL STRESS
Compositions suitable for oral administration to an animal comprising at least one immune stress-reducing enzyme in an amount effective to decrease the level...
2017/0156370 NOVEL USE OF CANTHAXANTHIN AND 25-HYDROXY VITAMIN D3
The present invention relates to the use of canthaxanthin and at least one vitamin D metabolite, preferably 25-hydroxy vitamin D3 (25-OH D3), for improving...
2017/0156369 Isolation of Plant Oligopeptides and Uses Thereof
The invention discloses a granular, free-flowing, non-dusting enriched oligopeptide isolate with a narrow, low-molecular-weight distribution derived from...
2017/0156368 PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY
Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at...
2017/0156367 PRODUCTION OF PULSE PROTEIN PRODUCT WITH REDUCED ASTRINGENCY
Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at...
2017/0156366 FROZEN CONFECTION AND PROCESS OF MAKING
The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant...
2017/0156365 DEPOSITED CHEWING GUM PRODUCT
The present invention describes a process wherein a liquid chewing gum is deposited onto a surface to form deposits of a chewing gum product. The individual...
2017/0156364 CARAMELIZED COMPOSITIONS
Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white...
2017/0156363 FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS
A flavor composition containing at least one, two, or more potassium salt(s) that can be used to enhance an alkalized cocoa flavor profile of edible...
2017/0156362 CCONTROLLING A ROASTING PROCESS OF COFFEE BEANS
The present invention proposes a method for controlling a roasting process of coffee beans comprises sampling a first batch of coffee beans and a second batch...
2017/0156360 Almond-Based Food Products with Improved Taste Characteristics
According to some embodiments, a composition includes almond butter, water, almond skin extract, one or more salts, lecithin, one or more hydrocolloids...
2017/0156359 NOVEL MILK BEVERAGE COMPOSITION COMPRISING CREATINE
Ready to drink milk beverage compositions are described comprising creatine and an added protein such as whey protein, which have good creatine shelf life at...
2017/0156358 COMPLETE YOGURT MAKER APPLIANCE
A yogurt maker device comprises an outer shell to house a yogurt vessel that receives milk and a culture container that receives yogurt culture. A processor...
2017/0156357 Method for Producing a Dairy Product
The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
2017/0156356 BIOPOLYMER-BASED PRESERVATION OF PERISHABLE PRODUCTS
Disclosed herein are biopolymer-based coatings and products incorporating such coatings. Related methods and use are also provided.
2017/0156355 APPARATUS AND METHOD FOR FRUIT DEGREENING
An apparatus for fruit degreening and method of use. The apparatus may comprise: a plurality of air-permeable fruit storage compartments, a climate control...
2017/0156354 CONTOUR MEASUREMENT APPARATUS AND CONTOUR MEASUREMENT METHOD FOR MEASURING CONTOUR OF POULTRY CARCASS, AND...
A contour measurement apparatus and a contour measurement method for measuring a contour of a poultry carcass, and a deboning device for a poultry carcass are...
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