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Patent # Description
2017/0164658 ELECTRONIC CIGARETTE CAPABLE OF TEMPERATURE CONTROL AND TEMPERATURE CONTROL METHOD THEREFOR
An electronic cigarette capable of temperature control and a temperature control method therefor, the electronic cigarette comprises a casing (10), a liquid...
2017/0164657 AEROSOL-FORMING CARTRIDGE COMPRISING A TOBACCO-CONTAINING MATERIAL
There is provided an aerosol-forming cartridge for an electrically operated aerosol-generating system. The cartridge includes a base layer and at least one...
2017/0164656 VAPORIZER FOR SMOKING ARTICLES
An electronic cigarette comprising a vaporizer having a first portion, which is provided with a resistor and a connector electrically connected to the resistor...
2017/0164655 ELECTRONIC CIGARETTE
An electronic cigarette includes a cartridge (12) and an atomizing assembly (13); the atomizing assembly (13) is fixed in the cartridge (12); the atomizing...
2017/0164654 SMOKING ARTICLE
A smoking article is provided and has opposed lighting and mouth ends. A mouth end portion is disposed at the mouth end and a heat generation portion is...
2017/0164653 AIRFLOW PREHEATING DEVICE
An airflow preheating device, includes a heating pipe and a flow guide pipe, where the flow guide pipe is embedded in the heating pipe; a flow guide device is...
2017/0164652 SMOKING ARTICLE HAVING A FILTER INCLUDING A CAPSULE
There is provided a smoking article having an aerosol generating substrate and a mouthpiece. The mouthpiece indudes a cavity at least partially filled with a...
2017/0164651 PROTEIN-ENRICHED TOBACCO COMPOSITION
The present disclosure provides protein-enriched, tobacco-containing products, suitable for use as oral formulations. Products of the present disclosure...
2017/0164650 METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT BY POWDER BED (3D) PRINTING AND FOOD PRODUCTS OBTAINABLE THEREWITH
The present invention relates to a method for the production of an edible object, comprising providing an edible powder composition and at least one edible...
2017/0164649 METHOD FOR SEPARATING THE SHELL FROM SEEDS OR FRUIT, SIFTING DEVICE, AND SELECTION DEVICE
Procedure for separating the husk from the seeds or fruit, screening device and selection device It comprises introducing the seeds or fruit in a splitting machine...
2017/0164648 COMPOSITIONS COMPRISING CINNAMALDEHYDE AND ZINC AND METHODS OF USING SUCH COMPOSITIONS
Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the...
2017/0164647 Method for Brining Nuts
The disclosed method describes a process for creating brined peanuts that have improved crunch and flavor characteristics compared with conventional peanuts....
2017/0164646 CHICKPEA FOOD COMPOSITION AND PREPARATION PROCESS
Disclosed herein is a chickpea flour-based composition, comprising: a) chickpea flour; b) butter, oil or shortening; c) sugar or a sweetener; d) maple syrup;...
2017/0164645 DAIRY PRODUCT AND PROCESS
The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has...
2017/0164644 Method and Apparatus for Producing Milk Foam
In a method for producing milk foam, in particular for the preparation of drinks that contain milk foam in a coffee machine, a gaseous medium, in particular...
2017/0164643 HYBRID SYSTEM AND METHOD FOR PRODUCING A SUBSTANTIALLY NON-FOAMING AND FOAMING GAS-INFUSED BEVERAGES
A system prepares and dispenses non gas-infused and gas-infused beverages including a gas source, a pressurizable container connected to the gas source to...
2017/0164642 Preservative System For Acidic Beverages Based On Sequestrants
The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative...
2017/0164641 Composition for Preparing a Beverage or Food Product Comprising a Plurality of Insoluble Material Bodies
The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing...
2017/0164640 CEREAL FOODSTUFFS, CEREAL FOOD PRODUCTS, AND METHODS OF MANUFACTURE THEREOF
A shaped, self-sustaining cereal product is formed from a mixture of cereal and a thickener, such as a milk. Aspects include forming the cereal product from a...
2017/0164637 FLOW BALANCING IN FOOD PROCESSOR CLEANING SYSTEM
A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly...
2017/0164636 SYSTEM AND METHOD FOR TEMPERATURE CONTROL OF CHEWING GUM
Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower...
2017/0164635 METHODS AND SYSTEMS FOR PRODUCTION OF LOW WATER ACTIVITY FILLINGS
A method and system for making a low-water activity filling, such as creme type fillings, is provided. The fillings advantageously can be used with rotary...
2017/0164634 IDENTIFYING INITIAL ROASTING DEGREE OF COFFEE BEANS
Embodiments of the present invention relate to identifying initial roasting degree of coffee beans. A method for identifying an initial roasting degree of...
2017/0164633 DAIRY PRODUCT AND PROCESS
A method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI) is described. It involves (a) providing an aqueous WPC or WPI...
2017/0164632 COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
2017/0164631 LACTOSE-REDUCED MILK PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND MONOSACCHARIDES AND A METHOD OF PRODUCTION
The present invention relates to a method of producing milk products containing galacto-oligosaccharides (GOS) at low temperature using beta-galactosidase...
2017/0164630 Milk Filtration Devices and Methods for Filtering
A method of cleaning mother's milk, involving ex vivo contacting mother's milk having an initial concentration of an antidepressant therein with a solid...
2017/0164629 SYSTEMS AND METHODS FOR CREATING AN OXIDATION REDUCTION POTENTIAL (ORP) IN WATER FOR PATHOGENIC CONTROL WITH...
Systems and methods for creating an oxidation reduction potential (ORP) in water for pathogenic control are described. The systems and methods generate an...
2017/0164628 COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2)...
2017/0164627 PROCESS FOR THE PRODUCTION OF A READY TO EAT SHELF-STABLE PACKAGED FOCACCIA
A shelf-stable ready-to-eat packaged focaccia, is described having appearance and organoleptic qualities comparable to those of a fresh focaccia, which has a...
2017/0164626 NOVEL PROCESS FOR PRODUCING A FOOD BASED ON LEAVENED DOUGH, LEAVENED PUFF PASTRY DOUGH OR PUFF PASTRY DOUGH
The present invention relates to a process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough, comprising the...
2017/0164625 MACHINE FOR PRODUCING "CARTELLATE"
A machine (100) for "cartellate" production comprising a support structure (1), a motorized conveyor belt (3) for transport of dough strips, on which dough...
2017/0164624 System, device, and method for oven temperature control in tortilla and tortilla chip production
A heat controlled oven system includes a plurality of oven levels, including an oven belt and gas burners; a gas flow network, including a gas supply line, a...
2017/0164623 Treatment of Plants, Fruits and Vegetables to Increase Growth, Eliminate Insects and Increase Shelf-Life with...
The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of...
2017/0164622 BIOCIDE COMPOSITION FOR CONTROLLING PESTS AFFECTING EUROPEAN HONEY BEES, CONSISTING OF A WATER-SOLUBLE OLEA...
The aim of the invention is to provide a biocide composition which consists of a commercial natural olive leaf extract (olea europea) and a carrier which...
2017/0164621 ENDOPHYTE ENHANCED SEEDLINGS WITH INCREASED PEST TOLERANCE
The invention provides methods for preparing a conifer seedling with increased tolerance to a pest. A conifer seedling is inoculated with an isolated endophyte...
2017/0164620 SEED-ORIGIN ENDOPHYTE POPULATIONS, COMPOSITIONS, AND METHODS OF USE
This application relates to methods and materials for providing a benefit to a seed or seedling of an agricultural plant (e.g., an agricultural grass plant),...
2017/0164619 METHODS OF USE OF SEED-ORIGIN ENDOPHYTE POPULATIONS
This application relates to methods and materials for providing a benefit to a seed or seedling of an agricultural plant (e.g., an agricultural grass plant),...
2017/0164618 Methods and Compositions for Controlling Root Lesion Nematodes
The present disclosure provides compositions comprising Root-Lesion Nematode (RLN)-inhibitory Methylobacterium sp., as well as cell-free culture supernatants,...
2017/0164617 COATED, ANTIMICROBIAL, CHEMICALLY STRENGTHENED GLASS AND METHOD OF MAKING
The disclosure is directed to a chemically strengthened glass having antimicrobial properties and to a method of making such glass. In particular, the...
2017/0164616 ANTISEPTIC PRODUCT, PROCESS FOR PREPARING SAME AND ITS USE
The present invention relates to a process for preparing an antiseptic product, an antiseptic product obtainable by the process, an antiseptic inorganic powder...
2017/0164614 ANTIMICROBIAL MATERIALS AND METHODS
The invention provides methods and materials for decontamination of surfaces and fabrics, such as non-woven fabrics, that are contaminated with infestations of...
2017/0164613 SYNERGISTIC WEED CONTROL FROM APPLICATIONS OF HALOXYFOP AND ALS INHIBITOR HERBICIDES
Disclosed herein are herbicidal compositions comprising a synergistic, herbicidally effective amount of (a) haloxyfop or an agriculturally acceptable salt or...
2017/0164612 FOOD CONTACT SURFACE SANITIZING LIQUID
The present invention is for sanitizing compositions for sanitizing surfaces which may contact food. The composition may be provided in liquid form, and may...
2017/0164611 Simple and inexpensive production of a composition comprising insecticide-wax particles
The present invention relates to a simple and inexpensive production of a composition comprising insecticide-wax particles, which is used especially for...
2017/0164610 Silane Modified Diatomaceous Earth Mechanical Insecticide
A mechanical insecticide is made by mixing water with at least one type of silane to make a silane solution which is then mixed with diatomaceous earth until...
2017/0164609 ANTIBACTERIAL SHEET, ANTIBACTERIAL COAT, LAMINATE, AND ANTIBACTERIAL SOLUTION
An object of the present invention is to provide an antibacterial sheet which is particularly extremely effective for preventing cloudiness or dew condensation...
2017/0164608 Pesticide Ointment and Preparation Method Thereof
The present invention relates to a kind of pesticide ointment and applying device thereof. The pesticide ointment comprises 15-30 parts of solid wax used as a...
2017/0164607 METHODS OF EXTENDING THE SHELF LIFE OF SUGARCANE STEM SECTIONS AND COATED SUGARCANE STEM SECTIONS
Methods of extending the shelf life and vitality of sugarcane stem sections are disclosed. Coated sugarcane stem sections are also disclosed. In one exemplary...
2017/0164606 COLLECTED LIVING TISSUE CRYOPRESERVING APPLIANCE AND TISSUE PIECE CRYOPRESERVING METHOD
A collected living tissue cryopreserving appliance is composed of a collected tissue accommodating container, a heat-sealable accommodating bag for...
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