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Patent # Description
2017/0172224 SWIM SUIT, PARTICULARLY FOR COMPETITION SWIMMING
A swimsuit (1) has an outer shell (2) made of a flexible stretchable fabric and forms a tubular trunk portion (6) and two tubular thigh portions (7), the...
2017/0172221 Item of Clothing Comprising an Electrical Load and a Sensor
An item of clothing includes an electrical load that consumes more electrical energy in a first operating mode than in a second operating mode, a sensor, and a...
2017/0172220 PAD FOR BRASSIERE
A pad for a brassiere includes: a pair of pad members having punched portions passing through inner and outer sides of the pair of pad members; an inner cover...
2017/0172218 Disposable Liners for Body Areas
Body liners for absorbing sweat and masking or adsorbing odors occurring in breast, panty, and underarm areas are sized according to area and have mesh top...
2017/0172216 Garment Having Integrated Sweat-Eliminating Front Section or Sections
Provided is a shirt garment,--a short-sleeved, or long-sleeved, waist-length, hip-length, or tunic-length--shirt, which is made of material that is a...
2017/0172214 HEATING ASSEMBLY AND CIGARETTE HEATING DEVICE HAVING SAME
The present disclosure relates to an exemplary heating assembly for a cigarette heating device. The cigarette heating device is configured for heating a...
2017/0172213 ELECTRONIC CIGARETTE
An electronic cigarette has a power device (1), a sensor (2), an atomizing core component and a liquid storage component (3). The atomizing core component...
2017/0172212 AEROSOL-GENERATING SYSTEM WITH PUMP
An aerosol-generating system may include a liquid storage portion configured to hold liquid aerosol-forming substrate, a vaporizer including a heating element...
2017/0172204 STRENGTH ENHANCERS AND METHOD OF ACHIEVING STRENGTH ENHANCEMENT IN AN ELECTRONIC VAPOR DEVICE
A pre-vaporization formulation pre-vaporization formulation for an e-vaping device, the pre-vaporization formulation including a vapor former including a...
2017/0172202 TOBACCO RELATED PRODUCT CONTAINING DISTINGUISHABLE TOBACCO RELATED ELEMENTS AND METHODS
The invention relates to a tobacco related product comprising standard tobacco related fibers, elements and/or particles and further additional tobacco related...
2017/0172201 HERBAL SMOKING BLEND
The disclosed embodiments relate generally to herbal smoking blends and methods for preparing and using herbal smoking blends, and relate more particularly to...
2017/0172200 FLAVOR ADDITIVE ACCESSORY
A method of incorporating a flavor material into combination with a tobacco product is described herein. The method may include accessing a flavor delivery...
2017/0172199 METHOD OF MANUFACTURING TOBACCO RAW MATERIAL AND ORAL TOBACCO PRODUCT
Provided is a method of manufacturing a tobacco raw material in which the green color of the tobacco raw material is maintained and a browning-involved enzyme...
2017/0172198 CRUMB COATING FOR FOOD PRODUCTS
A crumb is manufactured by a process including adding an aqueous flour mixture into an extruder, partially extruding the aqueous mixture through the extruder,...
2017/0172197 COFFEE ROASTING DEVICE
The present invention relates to a coffee roasting device, and may comprise: a body; a rotating unit rotatably fastened/fixed to the upper portion of the body,...
2017/0172196 NUTRITIONAL SUPPLEMENT POWDER
A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes...
2017/0172195 ISOTOPICALLY MODIFIED COMPOUNDS AND THEIR USE AS FOOD SUPPLEMENTS
A nutrient composition comprises an essential nutrient in which at least one exchangeable H atom is .sup.2H and/or at least one C atom is .sup.13C. The...
2017/0172194 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions for female or male infants up to 1 month of age wherein, the concentration of alanine, and/or histidine,...
2017/0172193 SALAD MAKING DEVICE
A salad making device is able to be used to make a handheld salad for easier consumption instead of the typical salad in a bowl. A wrapper is able to be used...
2017/0172192 LOW-PH SOY SAUCE
The object of the present invention is to provide a soy sauce with a pH of less than 4.6, which has reduced acidic taste and acidic odor and improved umami in...
2017/0172187 ADSORPTION AND REMOVAL OF 4-METHYLIMIDAZOLE
A method for removing 4-methylimidazole (4-MEI) from solution may include contacting an alkaline earth metal silicate with a solution containing 4-MEI and...
2017/0172186 APPARATUS FOR GENERATION OF PULSED FLOW FOR IMPINGEMENT HOODS
In a freezer having an internal space therein in which a blower and an impingement plate are disposed and through which a conveyor for a food product passes,...
2017/0172185 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca:)
A soy protein product having a protein content of at least 60 wt % (N.times.6.25) d.b., preferably an isolate having a protein content of at least about 90 wt...
2017/0172184 Methods of Improving Production of Vanillin
Methods for recombinant production of vanillin and compositions containing vanillin are provided by this invention.
2017/0172183 WHITENING COMPOSITION AND THE USE THEREOF
The present invention discloses a composition having whitening and brightening effect and the use thereof, the composition comprising: 1) Osmanthus; 2) Olive;...
2017/0172182 PRE-MUDDLED DRINK MIX AND METHOD OF MAKING
A pre-packaged mixture of ingredients for making a beverage and method of making is provided. The mixture includes muddled ingredients, including, at least in...
2017/0172181 STENCIL HOLDER APPARATUS AND METHOD
A frame operable to hold a stencil taut and secure for decorating a food product such as a cookie, baked good or the like. An embodiment of the frame is...
2017/0172180 HYDRATION FOR ANIMALS
The invention provides composition and methods for improving hydration and water intake in an animal. In one embodiment, a hydration composition can comprise...
2017/0172179 METHOD FOR PRODUCING BAKED ANIMAL FEED AND BAKED ANIMAL FEED
The invention relates to a method for producing baked animal feed containing an animal feed meat product which is, optionally, in pieces. The invention also...
2017/0172178 PROCESS FOR MAKING A PET FOOD IN THE FORM OF A COATED KIBBLE
A process of making a pet food include providing a core pellet; providing at least one coating material; applying the coating material to the core pellet to...
2017/0172177 METHOD FOR PRODUCING A MEAT-BASED ANIMAL FEED CONCENTRATE, MEAT-BASED ANIMAL FEED CONCENTRATE AND MEAT-BASED...
The invention relates to a method for producing a meat-based animal feed concentrate. The invention also relates to a meat-based animal feed concentrate which...
2017/0172176 PET FOOD PALATANT COMPOSITION COMPRISING MIXED ALKALI METAL PYROPHOSPHATES
The present invention relates to compositions and methods for a pet food palatant composition including mixed alkali metal pyrophosphates.
2017/0172175 INNER DOOR SYSTEM FOR SOFT SERVE MACHINE
A soft serve dispensing machine includes a refrigerator cabinet. A door is hinged to the refrigerator cabinet. A freezer compartment is defined in the...
2017/0172174 PROCESS AND APPARATUS FOR RAPID FREEZING OF CONSUMABLE AND NON-CONSUMABLE PRODUCTS USING THE EXPANSION OF DENSE GAS
The present disclosure provides, inter alia, processes and apparatuses for rapid freezing of consumable and non-consumable products. In certain embodiments,...
2017/0172173 THERMOREGULATED DEVICE FOR MODIFYING THE CONSISTENCY OF A COMPOSITION AND METHOD FOR OPERATING THE DEVICE
The invention relates to a thermoregulated device for modifying the consistency of a starting composition that comprises a preparation at least partially mixed...
2017/0172172 HEAT RESISTANT CONFECTIONS
The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa...
2017/0172171 COFFEE HONEY OBTAINED FROM THE MUCILAGE OF COFFEE BEANS
The present invention relates to a coffee honey obtained through a method of concentrating and conserving the mucilage of coffee beans, in order to make use of...
2017/0172170 PREPARATION AND COMPOSITION OF MEDIUM CHAIN TRIGLYCERIDES CONTAINING SUBSTANTIAL AMOUNT OF LAURIC ACID
The present invention pertains to an efficient and large-scale process to produce a medium-chain triglyceride composition with >95% content for C8 (caprylic...
2017/0172169 SOY-BASED CHEESE
A soy-based cheese is described that includes microbial cultures or acid. The soy-based cheese is meltable and can be sliced, grated or cubed and used in place...
2017/0172168 METHODS OF MAKING REDUCED SODIUM FOOD PRODUCTS FORMED OF POTASSIUM-CONTAINING EMULSIFYING SALT MIXTURES
A method of preparing a less sodium food product involves forming a reaction mixture of one or more of liquid sodium potassium hydrogen phosphate and liquid...
2017/0172167 INFANT FEED AND METHOD
The present disclosure relates generally to a composition for feeding an infant. More particularly, the disclosure relates to a nutritional composition for...
2017/0172166 Fish Bone Removal Apparatus
The present invention relates to a fish bone removal apparatus comprising a frame (1), a picking member (9) rotatably mounted in relation to the frame about a...
2017/0172165 METHOD AND SYSTEM FOR PROCESSING A DEFEATHERED WHOLE LEG POULTRY PRODUCT
The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: --providing a leg...
2017/0172164 CLIPPING MACHINE WITH EASY ACCESS
The present invention relates to a clipping machine for producing sausage-shaped products, like sausages, by filling a tubular or bag-shaped packaging casing...
2017/0172163 CASING BRAKE ASSEMBLY
A casing brake assembly is provided for applying a frictional force to a tubular or bag-shaped packaging casing being arranged on a filling tube of a...
2017/0172162 SKINNING KNIFE WITH REMOVABLE BLADE
A skinning knife includes a handle and a blade carrier coupled to the handle, the blade carrier including a mount having a mounting surface, a boss extending...
2017/0172161 Probiotic Fortified Food Products and Methods of Manufacture
The invention includes a method of manufacturing a probiotic fortified food product characterised by the step of applying a composition inoculated with at...
2017/0172159 Method For Manufacturing A Food Product, A Food Product Produced By A Food Product Manufacturing System, And...
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a...
2017/0172158 METHOD FOR MAKING CUSTOMIZED, WOOD FIRED PIZZAS IN SITU
A method for making wood-fired pizzas at a customer designated location for an event comprises assembling a portable wood stove at the location, setting up a...
2017/0172157 METHOD FOR FEEDING AND DISPENSING A FOODSTUFF MIXTURE TO A LINE FOR FORMING PRODUCTS FROM THE MIXTURE
A method for dispensing a mixture to a forming line includes using a hopper to produce individual batches that are fed to the forming line. A given amount of...
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