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Patent # Description
2017/0215474 ANNULAR STEREOSCOPIC-HEATING ELECTRONIC CIGARETTE WITH REPLACEABLE INNER CONTAINER
This invention provides an annular stereoscopic-heating electronic cigarette with replaceable inner container, comprising: a cylindrical electronic cigarette...
2017/0215473 METHOD FOR PRODUCING FLAVOR SOURCE AND PACKAGE
A method for producing a flavor source that supports an inhaling flavor component contained in a tobacco raw material, comprises: step A of performing an...
2017/0215472 TOBACCO-DERIVED FLAVORANTS
Methods of forming pyrazines from reactants derived from a plant of the Nicotiana species, including receiving an aqueous reactant solution including at least...
2017/0215471 METHOD FOR PREPARING FLAVORFUL COMPOUNDS ISOLATED FROM BLACK LIQUOR AND PRODUCTS INCORPORATING THE FLAVORFUL...
A method of isolating compounds from a tobacco-derived black liquor, including receiving a black liquor from a pulping process of an input material comprising...
2017/0215470 USE OF A COMPOSITION CONTAINING A LONG-CHAIN POLYOL AS A BASE FOR E-LIQUIDS
Provided is a composition containing a polyol that has 4 to 8 carbon atoms and 2 hydroxyl functions that can be used as a liquid for electronic cigarettes. The...
2017/0215469 Automatic grinder
An apparatus and method for automatically preparing ground consumable plant material for smoking, wherein the apparatus can repeat the method quickly. The...
2017/0215468 HIGH CAPACITY DUAL DIE ASSEMBLY
An improved, high-capacity die assembly (10) for a food or feed extruder (12) is provided and is particularly useful for the production of high quality aquatic...
2017/0215467 METHOD FOR PRODUCING A READY-TO-USE, LONG-LIFE INFANT MILK
The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The...
2017/0215466 LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE
The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber...
2017/0215465 COMPREHENSIVELY NUTRITIOUS INSTANT FOOD
A comprehensively nutritious instant food includes the following raw ingredients: rice powder 39.593849% to 44.930798%, soybean meal 29.695386% to 33.698099%,...
2017/0215464 NUTRITIONAL COMPOSITIONS CONTAINING DIETARY BUTYRATE AND USES THEREOF
Provided are nutritional compositions including a component for stimulating butyrate production in the human gut and/or dietary butyrate. Further disclosed are...
2017/0215463 METHODS FOR FORMULATING DIETARY FOODSTUFFS
Generating an optimised formulation for a foodstuff, comprises receiving at a processor physicochemical data pertaining to one or more plant extracts and...
2017/0215462 FINE FLAVORS GRINDABLE PARTICLES
Provided herein is a method of flavouring a food comprising grinding a flavour bead onto a food or beverage prior to or contemporaneous with the use of the...
2017/0215461 SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMBLE PRODUCTS MADE THEREOF
Provided herein are compositions with enhanced sweetness or reduced caloric content per weight when compared to the sweetener carbohydrate or sweetener polyol...
2017/0215460 FOOD PRESERVATION WITH AMINO ACIDS
A method of preserving a harvested cultivated food can include applying a preservative composition onto a cultivated food. The preservative composition can...
2017/0215459 RETORT FLUID SUCTION SYSTEM
A fluid suction system for a retort having a vessel with a vessel length, pooled fluid at a bottom of the vessel defining a fluid surface level, and an outlet...
2017/0215457 POWDERED EMULSION FOR ANIMAL FEED
An emulsifier in powder form for animal feeds is described. A process for preparing the animal feed is also described.
2017/0215456 SYSTEM FOR PREPARING CHILLED OR FROZEN PRODUCTS
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing...
2017/0215455 METHOD FOR MANUFACTURING A COMESTIBLE
A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing...
2017/0215454 AERATED CONFECTION AND PROCESS FOR MAKING
A product invention that relates to an aerated confection containing a texture modifier and a saccharide mass, that comprises a backbone saccharide, a...
2017/0215453 TEMPERED CHOCOLATE PRINTING SYSTEM, KIT AND RELATED METHOD
The present application provides a system or kit for printing tempered chocolate. The system includes a first heated vessel for maintaining chocolate therein...
2017/0215452 CHOCOLATE FOOD PRODUCT
A chocolate food product that is low in fat, dairy free, soy and lecithin free, free of added sugar or ingredients that increase sugar content, substantially...
2017/0215451 COFFEE ROASTING APPARATUS, COFFEE BREWING APPARATUS AND COFFEE ROASTING METHOD
A coffee roasting apparatus (100) is disclosed comprising a compartment (110) for holding coffee beans (10); a roasting element (140) for roasting the coffee...
2017/0215450 METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears...
2017/0215449 LACTASE SOLUTION AND MILK USING THE SAME
[Problem] To provide a means for achieving the stability of a lactase solution. [Solution] A lactase solution, containing sugars in an amount of 0.1 to 100...
2017/0215448 PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT
The present invention relates to a pressurized spray device containing: a propellant gas, and--a fermented dairy product comprising an emulsifier and a...
2017/0215447 INFUSION PLANT
A plant for heat treating heat-sensitive fluid foodstuffs including an infusion chamber, in which the fluid foodstuff is subjected to a heat treatment by a...
2017/0215446 INFUSION PLANT
A plant for heat treating heat-sensitive fluid foodstuffs an infusion chamber in which the fluid foodstuff is subjected to a heat treatment by a feeding of...
2017/0215444 COMPOSITION AND PROCESS FOR OBTAINING PEELED PRICKLY PEARS COATED WITH AN EDIBLE FILM BASED ON CELLULOSE...
The present invention is related to a composition to obtain peeled prickly pears coated with an edible film based on cellulose derivatives; process to obtained...
2017/0215443 SYSTEM FOR CLEANING FRESH AND FRESH-CUT PRODUCE
The system for cleaning fresh and freshly-cut produce is designed to clean produce as soon as practicable after the produce is cut. As the produce falls...
2017/0215442 PROCESS FOR PRODUCING A COMPOSITION FOR INCREASING MUSCLE MASS
A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably...
2017/0215441 METHOD FOR TREATING FOOD SURFACES WITH ANTIMICROBIAL ACIDS
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface an organic acid and a methylcellulose. The...
2017/0215440 METHOD AND DEVICE FOR EVISCERATION OF SLAUGHTERED POULTRY
A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the...
2017/0215439 MEAT TENDERIZING USING SUBSTRATE WITH PHASE CHANGE MATERIALS
A meat tenderizing device is provided for meat tenderizing. The device can include a substrate having at least one structural reinforcing member. The substrate...
2017/0215438 PATTY MAKER
An apparatus for making patties with a ground food product includes a housing including an inlet for receiving the ground food product A mold plate is...
2017/0215437 SYSTEM AND METHOD FOR FORMING WAFER BLOCKS
A system and a method for forming wafer blocks. The wafer blocks include at least three wafer sheets and at least two cream layers of two different creams. The...
2017/0215436 COMBINATION OF COMPONENTS COMPRISING PLANT AND PLANT MATERIAL FOR PREPARING EDIBLE PRODUCTS
The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; wherein...
2017/0215435 PROCESS FOR THE PRODUCTION OF A SOFT BAKERY PRODUCT STORABLE AT ROOM TEMPERATURE
A process for the production of a soft bakery product with a moisture content of at least 11%, which can be stored at room temperature for at least two months,...
2017/0215434 CONVEYOR OVEN APPARATUS AND METHOD
An oven with a sensor positioned to detect an event that will cause a decrease in the internal temperature of a tunnel. The oven includes a controller...
2017/0215433 PLANT AND GROWTH DEVELOPMENT, INDUCTIVE RESISTANCE BIO-STIMULANT FORMULATION FOR PHYTOPATHOGEN VIRUS INDUCED...
The present invention refers to a plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control and its...
2017/0215432 SYNERGIZED PLANT EXTRACT/ESSENTIAL OIL BLEND COMPRISING BASIL OIL
Compositions and methods for controlling mosquitoes are provided herein.
2017/0215431 AGRICULTURAL USES OF HYTd
Disclosed are compositions comprising chitosan, glucosamine and amino acids, where the concentration of chitosan is greater than 1.5 wt % and glucosamine is...
2017/0215430 Granule Formulations as Biochemical Agricultural Products
The present disclosure includes the composition and methods of a granule formulation consist using a liquid biological active that has great handling...
2017/0215429 USE OF BACILLUS METHYLOTROPHICUS AS A STIMULANT OF PLANT GROWTH AND BIOLOGICAL CONTROL MEANS, AND ISOLATES OF...
The invention relates to the use of microorganisms as plant growth stimulants and for the biological control of bacterium, insects, fungi and phytopathogenic...
2017/0215428 MICROBICIDE AND METHOD FOR MANUFACTURING SAME
Provided is a method for manufacturing a microbicide having high microbicidal performance for eradicating microbes. This method for manufacturing a microbicide...
2017/0215427 WIPE FOR KILLING SPORES
This invention relates to a wipe for killing spores comprising an absorbent sheet holding an aqueous composition and a sealed package containing the absorbent...
2017/0215426 COMPOSITIONS FOR THE CONTROL OF ALGAE IN COMMERCIAL HORTICULTURE
New, highly effective and long-lasting algaecidal compositions of aqueous solutions of one or more organic acids and a source of metal ions.
2017/0215425 PESTICIDALLY ACTIVE HETEROCYCLIC DERIVATIVES WITH SULPHUR CONTAINING SUBSTITUENTS
Compounds of formula I, wherein the substituents are as defined in claim 1, and the agrochemically acceptable salts, stereoisomers, enantiomers, tautomers and...
2017/0215424 NOXIOUS ARTHROPOD CONTROL AGENT CONTAINING AMIDE COMPOUND
An object of the present invention is to provide a compound having the controlling activity on a noxious arthropod, and a noxious arthropod controlling agent...
2017/0215423 Active Substance Combination Based on Trifluorobutinyl Compounds and Exhibiting Nematicidal and Insecticidal...
The invention relates to novel active substance combinations consisting of heterocyclic trifluorobutenylen of formula (1), wherein X is halogen and n is 0, 1...
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