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Patent # Description
2017/0245540 PRODUCE PREPARATION
It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike...
2017/0245539 COMPOSITON AND METHOD FOR NUTRITION FORMULATION
Nutritional compositions are provided herein for optimizing fats, carbohydrates, and protein caloric ratios as they relate to balanced nutrition, general...
2017/0245538 SOLID DISPERSION OF AMIDE FLAVOR COMPOUNDS
Provided herein are methods of improving the dissolution rate in water of a compound of Formula (F) in the form of any one of its stereoisomers or a mixture...
2017/0245537 Sweetness Enhancer
The present disclosure provides sweetener compositions, methods of using these compositions, and foods, beverages, and syrups comprising these compositions....
2017/0245536 GREEN COLORING OF TABLE OLIVES WITH CHLOROPHYLL COMPOUNDS
A process for coloring treated and untreated green olives and their products by the use of water solutions of natural Chlorophyll, Chlorophyllin and Copper...
2017/0245535 COMPOSITION FOR IMPROVING QUALITY OF MEAT PRODUCTS
A composition for improving meat product quality, comprising at least 4-30 of an edible salt, 1-15 of a carbonate, 0.1-15 of an organic acid salt, 0.1-6 of a...
2017/0245534 METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS
Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and...
2017/0245533 Fortified Micronutrient Product and Methods of Use and Manufacture
A micronutrient fortification supplement which may include one or more of the an effective amount of the following: Vitamin A; Vitamin C; Vitamin D3; Vitamin...
2017/0245532 APPARATUS FOR PROCESSING A GRAIN PRODUCT
An apparatus for preparing a shelf-stable processed grain product includes a series of heating and cooling stages performed on a processed grain product having...
2017/0245531 APPARATUS AND RELATED METHODS FOR PREPARING POPCORN
A heated air popcorn popper and related methods of popping popcorn in which unpopped kernels are retained in a heating zone and are prevented from being...
2017/0245530 METHOD AND SYSTEM FOR DEGASSING AND REINJECTION OF FOOD PRODUCT FLUIDS
Method and system to prepare and store untreated foods destined for processing and conservation packaging. The system eliminates bacteria from untreated or...
2017/0245529 NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT
A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic...
2017/0245528 A Microwave Retort System, A Process For Heating Food Products Using A Microwave Retort System, And Food...
Provided herein are a microwave retort system and a process for heating food products using a microwave retort system, such as to pasteurization and/or...
2017/0245527 Disinfection of Grain using Ultraviolet Radiation
A system for irradiation of grain foods using one or more ultraviolet emitting sources is provided. The system includes an irradiation region in which the...
2017/0245526 METHOD FOR PRODUCING A NON-ALCOHOLIC BEVERAGE
To provide an unfermented beer-taste beverage provided with fermentation flavor, and a method for producing the unfermented beer-taste beverage. An unfermented...
2017/0245525 METHOD TO PREPARE NITROGEN INFUSED BEVERAGES
A method to prepare and dispense a N.sub.2 or N.sub.2/CO.sub.2 gas infused chilled beverage is provided. The gas infused beverage is obtained by mixing a...
2017/0245524 FRUIT OR VEGETABLE BEVERAGE ENRICHED WITH FIBER
Provided are fortified beverages, in particular fruit or vegetable juices, enriched with fruit or vegetable fiber in a nutritionally effective amount, and...
2017/0245523 EICOSAPENTAENOIC ACID-PRODUCING MICROORGANISMS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
The present invention is directed to isolated microorganisms as well as strains and mutants thereof, biomasses, microbial oils, compositions, and cultures;...
2017/0245522 ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
Delayed release in chewing gum of a food-grade acid, is provided by encapsulating the food-grade acid in specific amounts of a poly(vinyl acetate) and a fatty...
2017/0245521 CHEWING GUM COMPOSITIONS COMPRISING MULTIPLE SWEETENERS
The present disclosure is directed to chewing gum compositions having an improved sweetener release profile. More particularly, the present disclosure relates...
2017/0245520 PRODUCTS CONTAINING NOVEL FLAVOR COMPOSITION
Consumer products containing cultivar mint oil selected from the group consisting of ginger mint, blue balsam tea mint, macho mint, julep mint, banana mint,...
2017/0245519 CONFECTIONERY PRODUCTION
The invention provides a sugar composition for use in the manufacture of foodstuffs, said composition comprising a suspension of a fine sugar having a mean...
2017/0245518 Assembly of chocolate coated edible material depicting floras replicas
The utility model relates to assembly of flora(s) replica(s) (FIG. 16) comprised of theobroma cacao chocolate either un-sweet or sweetened or seasoned and or...
2017/0245517 A TEA PRODUCT AND PROCESS FOR PREPARING THE SAME
The present invention relates to a tea product and more particularly the present invention relates to a black tea product. According to the present invention...
2017/0245516 A Beverage
A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the...
2017/0245515 POWDERED OIL AND/OR FAT, FOOD AND DRINK CONTAINING POWDERED OIL AND/OR FAT, AND METHOD FOR MANUFACTURING...
A powdered oil and/or fat that includes a high proportion of a medium-chain fatty-acid triglyceride, has excellent solubility and fluidity, and gives rise to...
2017/0245514 GEL-FORM EMULSIFIED FOOD
The present invention provides a high calorie, low carbohydrate gel-form emulsified food that contains a high content of medium chain fatty acids and a low...
2017/0245513 LACTASE SOLUTION AND MILK USING SAME
To provide a method that reduces clogging of a filter device (filter) during a filtering step prior to addition of milk to a previously formulated lactase...
2017/0245512 STRAWBERRY DRIED PRODUCT HAVING HIGH SOD ENZYME ACTIVITIES AND PREPARATION METHOD THEREFOR
A strawberry dried product exhibiting high SOD enzyme activities and a preparation method therefor. The strawberry dried product maintains the maximum degree...
2017/0245511 SMOKING DEVICE
A smoking device can include one or more walls defining, at least in part, a combustion cavity, a lower inlet connecting the combustion cavity to an air...
2017/0245510 Chicken wing cutter
A chicken wing cutter is provided having a safe and sanitary way to cut chicken wings. The chicken wings cutter is a device that holds chicken wings in place...
2017/0245509 A METHOD OF CREATING BATCHES FOR FOOD ITEMS CONVEYED BY A CONVEYOR MEANS
A method of creating batches for food items conveyed by a conveyor means, comprises measuring an image profile for a food item, processing the measured image...
2017/0245508 FOOD PRODUCT WITH REDUCED SUGAR GRAIN BINDER COMPOSITION
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes...
2017/0245507 METHOD FOR PREPARING A BATTERED OR BREADED FOOD
A method of reducing oil and/or fat uptake of a fried food comprises the steps of: A) contacting food i) with a batter comprising starch and a cellulose ether...
2017/0245506 Foam Mold to Provide Inside Shape of for Pizza Oven When Covered in Concrete
A masonry oven constructed with the aid of a mold. An exemplary foam mold to provide inside shape of for pizza oven when covered in concrete is disclosed. Our...
2017/0245505 HERBAL ESSENTIAL OIL FOR BIOMATERIAL PRESERVATION
Compositions and methods for inhibiting the decomposition of agricultural products are provided. A composition comprises a breathable sachet of ...
2017/0245504 COMPOSITION COMPRISING A BIOLOGICAL CONTROL AGENT AND A FUNGICIDE
The present invention relates to a composition comprising at least one biological control agent selected from the group consisting of Bacillus chitinosporus...
2017/0245502 LOW pH DISINFECTANT COMPOSITION
The invention provides for a low pH disinfectant composition that includes a relatively low amount of alcohol. Also provided is an article of manufacture that...
2017/0245501 COMPOSITIONS AND METHODS TO CONTROL INSECT PESTS
Methods and compositions are provided which employ a silencing element that, when ingested by a pest, such as a Coleopteran plant pest or a Diabrotica plant...
2017/0245500 BIOFUMIGANT
A method of treating soil, the method comprising providing the soil with a glucosinolate-secreting plant or a source thereof and contacting said soil with a...
2017/0245499 ETHER AMINES FOR ENHANCED SPORICIDAL PERFORMANCE
A composition and method are used to treat articles suspected of contamination with bacterial spores. The composition and method are effective against...
2017/0245498 FELINE SCRATCH MARKING SEMIOCHEMICALS
Semiochemical compositions comprising a feline scratch marking semiochemical analogues of these semiochemical compositions and a method to prevent cats from...
2017/0245497 Nematicidal Compositions and Methods of Using Them
There is disclosed method of killing nematodes comprising the step of applying an effective amount of a nematicidal composition comprising a terpene component...
2017/0245496 VOLATILE ORGANIC COMPOUNDS FOR INHIBITING FUNGAL GROWTH
Compositions, devices, and methods are disclosed for treating or preventing fungal infection in an animal are provided. The methods involve exposing the animal...
2017/0245495 CHEMICAL LURE FOR ASIAN CITRUS PSYLLID
The present disclosure relates to compositions containing a mixture of e.g. one or more or two or more compounds released by a citrus plant in quantities that...
2017/0245494 BIOACTIVE BIOPOLYMER FILMS AND COATINGS
A multi-layer bioactive and biodegradable film. The multi-layer film includes one or more bioactive compounds or microorganisms for promoting growth and health...
2017/0245493 NON-WOVEN FABRIC CONTAINING MICROENCAPSULATED ESSENTIAL OILS FOR PRESERVATION OF CROPS
Provided is an insect-repellant, fungicidal, fungistatic, bactericidal, bacteriostatic, and/or spoilage retardant composite material for preservation of crops...
2017/0245492 AGROCHEMICAL DELIVERY SYSTEM BASED ON ENZYME- OR pH- RESPONSIVE AMPHIPHILIC PEG-DENDRON HYBRIDS
The present invention relates to an amphiphilic hybrid delivery system in micellar form for delivery of agrochemicals, based on a hydrophilic polyethylene...
2017/0245491 CAMOUFLAGE MATERIAL FOR A HUNTING BLIND
Mesh material is presented for a hunting blind with a camouflage pattern printed on a first side and a second side with a color coating. The mesh material is...
2017/0245490 PORTABLE TREE STAND SYSTEM
A portable platform for removable attachment to a vertically oriented base support includes a back portion and a base pivotably attached thereto. The back...
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