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Patent # Description
2018/0064144 METHOD FOR PRODUCING A FOOD PREPARATION BASED ON FRUIT AND/OR VEGETABLES
The invention relates to a method for producing a viscous food preparation from a natural fruit and/or vegetable powder. The method comprises a step (E4) of...
2018/0064143 Modified atmosphere packaging of Perishable Produce
An optimized package for holding a perishable produce that balances between optimum aerobic and anaerobic conditions. The package has a body, formed of a...
2018/0064142 COLORLESS AND CLEAR BEVERAGES CONTAINING FLAVORINGS
A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to...
2018/0064141 LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL
A liquid composition including 0.2-3.5 vol % of a pericarp essential oil, including 10-300 mg/kg/Acid of limonin, including 10-50 mg/kg/Acid of rutin, having...
2018/0064140 COMPOSITIONS AND METHODS FOR MODULATING GASTROINTESTINAL MICROFLORA IN A CANINE
The present invention relates to methods and compositions for modulating gastrointestinal microflora of a canine. In one embodiment, a method of modulating...
2018/0064139 COMPLETE DIET SUITABLE FOR CATTLE IN DIFFERENT FATTENING STAGES AND METHOD FOR FORMULATING THE SAME
A complete ration, or diet, suitable for beef cattle in different fattening stages is provided, as well as a method for formulating the ration. All by-products...
2018/0064138 THRAUSTOCHYTRIDS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
The present invention is directed to isolated thraustochytrid microorganisms as well as strains and mutants thereof. The invention is further directed to...
2018/0064137 A PROCESS FOR PREPARING A MEAT-ANALOGUE FOOD PRODUCT
The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a...
2018/0064136 PRODUCING THERAPEUTIC PROTEINS
Facilities, methods, and systems to produce therapeutic protein(s) can include collecting eggs from transgenic avian in a production unit in a building;...
2018/0064135 MACHINE FOR MAKING LIQUID OR SEMI-LIQUID PRODUCTS
A machine for making liquid or semi-liquid products, including: a processing container for processing a basic liquid or semi-liquid product, defining a...
2018/0064134 Preparing and Storing a Free Flowing Frozen Supplementary Product
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the...
2018/0064133 Preparing and Storing a Free Flowing Frozen Supplementary Product
A method of preparing and storing a free-flowing frozen supplementary product, including preparing a supplementary composition for freezing, dripping the...
2018/0064132 CHILLED OR FROZEN PRODUCT PREPARATION MACHINE
The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90)...
2018/0064131 CHILLED OR FROZEN PRODUCT PREPARATION MACHINE
The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90)...
2018/0064130 COMBINED PROTEIN AND FRUIT PRODUCT AND METHOD OF MAKING A COMBINED PROTEIN AND FRUIT PRODUCT
A method of making a solid, combined protein and fruit product includes preparing a concentrated protein mixture including at least one concentrated protein,...
2018/0064129 Method for Coating a Piece of Chocolate and Coated Piece of Chocolate
Method for coating a piece of chocolate that includes a placement step for placing an edible metal foil having a thickness less than 20 micrometers on at least...
2018/0064128 OILS AND FATS
Oils and fats containing 10 to 80 mass % of 1,3-distearoyl-2-oleoylglycerol (SOS) and including a triple chain length .beta.-type SOS crystal are provided. In...
2018/0064127 AERATED CONFECTIONERY MATERIAL
The present invention relates generally to the field of aerated fat-based confectionery material. One aspect of the invention provides an aerated fat-based...
2018/0064126 A Beverage
A method of producing a beverage concentrate comprising contacting a plant material and/or plant extract with hot water to produce a beverage, wherein the...
2018/0064125 INHIBITION OF PATHOGENIC GROWTH ON PLANT MATERIALS USING LACTIC ACID PRODUCING MICROORGANISMS
Improved compositions and methods are disclosed for improving food safety. More specifically, one or more lactic acid producing microorganisms are used for...
2018/0064124 APPARATUS AND METHOD FOR EXTENDING SHELF LIFE OF A FOOD PRODUCT COMPRISING WATER AND SOFT TISSUE
The present invention describes an apparatus or system for extending shelf life of biological soft tissue, the apparatus includes a holding means; means for...
2018/0064123 TREATMENT OF ANIMAL CARCASSES
Described is a method of sanitizing animal carcasses using aqueous streams having an antimicrobial composition added to the stream. Preferably, the...
2018/0064122 INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM
The purpose of the present invention is to provide a food processing system that allows processed food that is sterilized and has a good texture to be...
2018/0064121 METHOD AND APPARATUS FOR REMOVING MEAT FROM CRUSTACEAN LEGS
An apparatus for removing meat from crustacean legs includes a conveyor, and a plurality of leg meat extraction rollers. The conveyor has a crustacean body...
2018/0064120 METHOD AND FILLING MACHINE FOR FILLING A FOODSTUFF
The present disclosure refers to a filling machine and to a method for filling a foodstuff which comprises at least two components to be mixed, particularly...
2018/0064119 MEAT PROCESSING
The present disclosure includes improved apparatuses and methods related to meat processing. One example method includes performing a first cut in association...
2018/0064118 Filled food product and method of producing such food product
A filled food product, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, includes an envelope made of pasta,...
2018/0064117 METHOD OF PREPARING AND SERVING A SANDWICH
A method of preparing and serving a sandwich involves providing a ring, providing a pita, opening the pita to expose a pocket, placing the pita into the ring,...
2018/0064115 ALTERING MICROBIAL POPULATIONS & MODIFYING MICROBIOTA
The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering...
2018/0064114 ALTERING MICROBIAL POPULATIONS & MODIFYING MICROBIOTA
The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering...
2018/0064113 COMPOSITIONS AND METHODS FOR PEST CONTROL MANAGEMENT
Disclosed are genetically modified nudiviruses capable of being sexually transmitted by an insect useful for controlling pest populations. The genetically...
2018/0064112 SYNERGISTIC COMPOSITION
A synergistic composition comprising a THP salt and a biopenetrant, in which the biopenetrant comprises a polymer of an unsaturated carboxylic acid or a...
2018/0064111 Ternary Herbicidal Combination Comprising Saflufenacil
The present invention relates to a herbicidal combination which comprises: a) a herbicide A which is ...
2018/0064110 COMBINATIONS OF FUNGICIDALLY ACTIVE YEAST AND FUNGICIDES
Compositions are provided that improve overall plant vigor and yield by combining agriculturally effective amounts of at least one environmentally friendly...
2018/0064109 Insect Repellent
Provided is an insect repellent having excellent repellency and being highly safe. An insect repellent comprising, as an active ingredient, at least one...
2018/0064108 FORMULATIONS FOR CONTROL AND REPELLENCY OF BITING ARTHROPODS
This disclosure relates to a method for the control or repellency of biting arthropods. The method comprises bringing the biting arthropods into contact with a...
2018/0064107 FORMULATIONS FOR CONTROL AND REPELLENCY OF BITING ARTHROPODS
This disclosure relates to a method for the control or repellency of biting arthropods. The method comprises bringing the biting arthropods into contact with a...
2018/0064106 COMPOSITIONS AND METHODS FOR STABILIZING CYCLOPROPENE IN SOLUTIONS
This invention is based on surprising results that certain concentrations of certain sugars stabilize cyclopropene and at least one sugar. Also provided are...
2018/0064105 INSECT REPELLING SYSTEM
An insect repelling system including an insect repellant table setting including at least one place-setting having at least one place mat, at least one...
2018/0064104 COMPOSITION COMPRISING A PESTICIDE AND A HYDROXYALKYL POLYOXYLENE GLYCOL ETHER
A composition having a pesticide and a hydroxyalkyl polyoxylene glycol ether of the general formula (I) ##STR00001## where R.sup.1 is a saturated or...
2018/0064103 SURFACTANTS THAT IMPROVE THE STABILITY OF AGRICHEMICAL SEED TREATMENT FORMULATIONS AND CUSTOM BLENDS AND REDUCE...
Many pesticide, insecticide or fertilizer-type formulations prove beneficial when applied to a seed prior to planting. However, when mixing multiple...
2018/0064102 PARTICLES CONTAINING PHEROMONES AND PRODUCTION PROCESS
The present invention is directed towards microparticles consisting of a solid shell made of polymer, in particular an acrylic polymer, surrounding a core...
2018/0064101 WATER-BASED INSECTICIDAL COMPOSITION TO BE VAPORIZED AND DIFFUSED BY BEING HEATED, AND METHOD FOR VAPORIZING...
Provided is a water-based insecticidal composition to be vaporized and diffused by being heated for controlling mosquitoes having reduced susceptibility to a...
2018/0064100 IMPROVED METHODS FOR CRYOPRESERVATION OF BIOLOGICAL MATERIALS
Broadly speaking, embodiments of the present technique provide apparatus for controlling ice formation, such as during the processes of cryopreservation and...
2018/0064099 FLASHING DECOY APPARATUS, METHOD AND SYSTEM
Flashing Decoy Apparatus, Method and System generally comprising a housing unit, a power source, a motor, a cycler, a switch, and a flasher, wherein the motor,...
2018/0064098 PORTABLE ANIMAL DECOY
A bird decoy includes a simulated bird with an internally sewn mounting post sleeve. A mounting post may be inserted into the mounting post sleeve and into a...
2018/0064097 METHOD FOR HUNTING BLIND WITH ENLARGED ACCESS AND FORCE GENERATING STRUCTURE
A method and apparatus for constructing a blind structure, such as a hunting blind. Two or more hub structures are formed, each with a hub and at least one and...
2018/0064096 Portable Ground Blind
A portable ground blind device having a sheet of material combined with a frame assembly. The frame assembly includes a connector member pivotally combined...
2018/0064095 Dripper Bag for Attracting Game and Fish
Embodiments of the Dripper Bag for Attracting Game and Fish are comprised of a pouch, where the pouch forms a sombrero hang hole, a duel core tin tie removably...
2018/0064094 SYSTEMS AND METHODS FOR DEFENDING CROPS FROM CROP-DAMAGING PESTS VIA UNMANNED VEHICLES
In some embodiments, methods and systems of defending a crop-containing area against crop-damaging pests include an unmanned aerial vehicle including a sensor...
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