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Patent # Description
2018/0132539 LINGERIE MIMICKING GIFTS OR PRESENTS
An undergarment includes an outermost layer comprising a first outer portion and a second outer portion, an innermost layer comprising a first inner portion...
2018/0132538 MALE UNDERPANTS GARMENT
Disclosed herein is a male underpants garment compartmentally isolating the penis, the scrotum and the groin area. A penis pouch with ventilations gaps allows...
2018/0132537 Systems, Devices, and/or Methods for Managing Garments
Certain exemplary embodiments can provide a system comprising a shirt. The shirt comprises a shelf. The shelf is constructed to restrain motion of the shirt...
2018/0132536 SENSOR FOR AN AEROSOL DELIVERY DEVICE
The present disclosure relates to an aerosol delivery device including a variable output flow sensor. The variable output flow sensor particularly can be a...
2018/0132535 AEROSOL-GENERATING SYSTEM INCLUDING SOLID AND LIQUID AEROSOL-FORMING SUBSTRATES
An aerosol-generating system may include a cartridge, a heater section, and an aerosol-generating device. The cartridge may include a cartridge housing, a...
2018/0132534 AEROSOL-GENERATING SYSTEM HAVING VARIABLE AIRFLOW
An aerosol-generating system may include a cartridge, a vaporiser section configured to receive the cartridge, and a power supply section configured to supply...
2018/0132533 DUAL AIR FLOW REBUILDABLE DRIPPING ATOMIZER WITH AN ADJUSTABLE AIR FLOW SLEEVE FOR AN ELECTRONIC CIGARETTE
A dual air flow rebuildable dripping atomizer for use with electronic cigarettes which uses a sleeve lock that allows the user to adjust and direct the air...
2018/0132532 CARTRIDGE FOR AEROSOL-GENERATING SYSTEM
A cartridge for an electrically operated aerosol-generating system is provided, including a liquid storage portion configured to store a liquid; a fluid...
2018/0132531 INDUCTION-BASED AEROSOL DELIVERY DEVICE
An aerosol delivery device is provided that includes a substrate configured to carry an aerosol precursor composition, and a resonant transformer including a...
2018/0132530 TWO-WIRE AUTHENTICATION SYSTEM FOR AN AEROSOL DELIVERY DEVICE
An aerosol delivery device is provided that includes a cartridge coupled with a control body. The cartridge is equipped with a heating element, an ...
2018/0132529 AEROSOL DELIVERY DEVICE WITH INTEGRATED WIRELESS CONNECTIVITY FOR TEMPERATURE MONITORING
An aerosol delivery device is provided that includes a heating element controllable to activate and vaporize components of an aerosol precursor composition,...
2018/0132528 PHOTOELECTRIC PROXIMITY SENSOR FOR GESTURE-BASED CONTROL OF AN AEROSOL DELIVERY DEVICE
An aerosol delivery device is provided that includes at least one housing, a heating element, a photoelectric proximity sensor and a control component. The at...
2018/0132527 HEATER ELEMENT FOR A VAPORIZATION DEVICE
A heater element for a vaporizing device, a vaporizing device containing the heater element, and a method for vaporizing fluid ejected by an ejection head. The...
2018/0132526 REAL-TIME TEMPERATURE CONTROL FOR AN AEROSOL DELIVERY DEVICE
An aerosol delivery device is provided that comprises a housing equipped with a heating element, a resistance temperature detector (RTD) and a control...
2018/0132525 ELECTRONIC VAPING DEVICE AND CONNECTOR ASSEMBLY
A connector assembly of a cartridge of an electronic vaping device may be formed by metal in-molding. The connector assembly may include a connector body that...
2018/0132524 Cigar Tool
A cigar tool includes a piercing rod, a handle, and a cover attachable over the piercing rod. The piercing rod is pointed to penetrate a densely packed cigar....
2018/0132523 ELECTRONIC SMOKING DEVICE
The present invention relates generally to electronic smoking devices and in particular electronic cigarettes. A mouth-piece (14, 114) for an electronic...
2018/0132522 ADDITIVES FOR TOBACCO CUT FILLER
Tobacco smoking mixtures capable of producing tobacco smoke are provided which reduce the cytotoxicity and/or mutagenicity of the tobacco smoke. The tobacco...
2018/0132521 METHOD OF MAKING ORAL POUCH PRODUCTS
Provided is a method of manufacturing a pouched, oral tobacco product including a porous membrane having a liner and an inner filling material. The inner...
2018/0132520 LASER CUT EDIBLE DECORATING SHEET AND METHODS OF MANUFACTURE
An edible decoration is laser kiss cut from an edible decorating sheet by optically sensing at least one printed edible design on the edible decorating sheet...
2018/0132519 ANIMAL WEIGHT MANAGEMENT
A system for animal weight management relates to the technical field of optimising animal weight and therefore health. It can be a problem that domestic...
2018/0132518 FOOD PRODUCT HAVING HIGH MILK PROTEIN CONTENT AND PROCESS OF MAKING SAME
A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher...
2018/0132517 OPACITY MODIFYING AGENTS FOR EDIBLE PRODUCTS
An opacity modifying agent in particulate form comprising a starch, a dextrin, an optional film former, and an optional binder is disclosed herein. Also...
2018/0132516 POSITIVE ALLOSTERIC MODULATORS OF SWEET TASTE
The invention provides natural allosteric modulators that are useful as sweet flavor enhancers. The present invention also includes ingestible compositions...
2018/0132515 GERANYLGERANYL PYROPHOSPHATE SYNTHASE
The present invention relates to a recombinant host capable of producing a steviol glycoside comprising a recombinant nucleic acid sequence encoding a...
2018/0132514 NATURAL SWEETENER COMPOSITIONS
The invention provides improved natural sweetener compositions comprising certain isolated compounds and their derivatives. The present invention also includes...
2018/0132513 Dough for Manufacture of Baked Snack Chips
A dough composition for the manufacture of baked snack chips, the dough composition comprising: a mixture of a solid component and a liquid component, the...
2018/0132512 SHELF-STABLE EGG-BASED PRODUCT AND METHODS AND SYSTEMS FOR MAKING THEREOF
A method for manufacturing a shelf-stable food product is provided. The method may include providing an egg base, providing a hydrocolloid set, providing a...
2018/0132511 METERING CONTAINER AND METERING DEVICE
The invention relates to a metering container for mixtures of food products and liquids, a metering device for mixtures of food products and liquids and a...
2018/0132510 CODE-BASED FOOD PROCESSING MACHINE
Food processing can include obtaining a food-pack code from a food-pack containing a set of ingredients for a food processing machine; and applying a set of...
2018/0132509 NANOSTRUCTURED IRON/CARBON FOR SCAVENGING OXYGEN
The invention is directed to a nanostructured composite material comprising a mixture of at least one metal particle such as iron and a carbon material from...
2018/0132508 Ultraviolet Sterilization Method, Method of Manufacturing Container-Packaged Product, and Ultraviolet...
Provided is a sterilization method capable of performing ultraviolet sterilization with high reliability on, for example, an object to be sterilized having a...
2018/0132507 METHODS AND SYSTEMS FOR AN INTELLIGENT BEVERAGE MIXING APPLIANCE
Provided herein are methods and systems for a networked soda reconstruction appliance, adapted for home or office use, that includes intelligent sub-systems...
2018/0132506 PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS
A pre-mix composition that forms a soft serve product, the composition comprising: calories: 80-125 kcal/100 grams of pre-mix; protein: 3-8 g/100 grams of...
2018/0132505 PACKAGING SYSTEM FOR DELIVERING CONSISTENT SERVING SIZES OF HARD ICE CREAM
A package for a frozen food includes a plurality of spherically-shaped portions of hard ice cream. A first sealing member at least partially conforms to the...
2018/0132504 SOLUBLE BEVERAGES WITH ENHANCED FLAVORS AND AROMAS
Present embodiments generally relate to a sweetened soluble beverage component and a single-serve beverage cartridge for use with a single-serve coffee brewer....
2018/0132503 PROCESS FOR PRODUCING A LIQUID EXTRACT, PROCESS FOR PRODUCING COFFEE WITH REDUCED BITTERNESS, PROCESS FOR...
To offer a process for producing tea and a process for producing a liquid extract including pyrazines. A process for producing tea, which includes extracting a...
2018/0132502 GREEN TEA EXTRACT COMPOSITION
Provided is a green tea extract composition, including the following components (A), (B), (C), (D), and (E): (A) non-polymer catechins; (B) a sugar; (C) iron;...
2018/0132501 BEVERAGE CONTAINING TEA POLYMERIZED POLYPHENOL AND REBD AND/OR REBM
Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable...
2018/0132500 DE-ACIDIFICATION OF FATS AND OILS
The present invention relates to a method for treating vegetable oils and/or animal fats comprising a vacuum steam stripping operation, condensing the neutral...
2018/0132499 FLOC SHORTENING SYSTEMS, METHODS OF MAKING, AND METHODS OF USE
The present invention relates to a shortening system that has reduced levels of saturated or trans fats. The shortening systems include an oil, a polyol, and...
2018/0132498 Method for Making a Fermented Whey Protein Product
Disclosed is a method for producing a fermented whey protein product with improved stability, which can be incorporated into liquids such as beverages, or...
2018/0132497 COMPOSITION FOR TREATMENT OF GRAIN, PULSE AND CEREAL CROP GRAINS BEFORE PROCESSING
This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to a composition for the...
2018/0132496 ELASTIC POULTRY BINDER CONSTRUCTION AND METHOD OF USE FOR BINDING POULTRY
A vulcanized latex loop or loops, wrapped by multiple spirally wound, generally non-elastic ribbons may be stretched over the legs and tail of a dressed bird...
2018/0132495 PRE-STUNNING OR STUNNING OF ANIMALS WITH A COMBINATION OF O2, CO2 AND NO2
When stunning animals e.g. by CO.sub.2-stunning aversive reactions may be seen among the animals as a reaction to the high concentration of CO.sub.2. To avoid...
2018/0132494 Syrup Coated Pita Chip
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a...
2018/0132493 NON-PROOFED NON-FERMENTED YEAST RISING DOUGH AND METHOD FOR MAKING THE SAME
A bakery product is produced by mixing ingredients to produce a dough composition, the ingredients including water, flour, and thermostable yeast; making up a...
2018/0132492 METHOD FOR PRODUCING A DOUGH PIECE
The present invention relates to a method for producing a dough piece, comprising the steps of providing an elongated dough piece, curling up the dough piece...
2018/0132491 DIPPING PIZZA PAN SYSTEM
A dipping pizza pan system provides a structure to facilitate the preparation of a volcano pizza with a centered edible dipping sauce container that is suited...
2018/0132490 DOUGH LINE FOR PROCESSING STICKY DOUGH TYPES
A dough line, comprising at least one conveyor for transporting elongated dough pieces in a direction of conveyance, curl-up means, arranged above the...
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