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| Patent # | Description |
|---|---|
| 2018/0242632 |
FLAVORED PACKAGING INSERT FOR SMOKELESS TOBACCO A package of smokeless tobacco includes a flavor patch located in the package to provide flavor to smokeless tobacco. Also disclosed is a method of packaging... |
| 2018/0242631 |
METHOD OF PRODUCING HIGH TENSILE STRENGTH HOMOGENIZED TOBACCO MATERIAL A method of forming homogenized tobacco material is provided, including forming a homogenized slurry including tobacco powder; casting the homogenized slurry... |
| 2018/0242630 |
Pump Feeder and Method of Mixing Edible Material A pump feeder includes a hopper, a first mixing paddle, a second mixing paddle, a first auger, a second auger and dual outlets. The hopper receives edible... |
| 2018/0242629 |
PROTEIN-COATED PRODUCT AND METHOD OF MAKING PROTEIN-COATED PRODUCT In some embodiments, a protein-coated product includes an edible center and a protein-fortified coating including at least 30% by weight of protein. In some... |
| 2018/0242628 |
APPARATUS FOR PROCESSING ORGANIC PRODUCTS AND OTHER MATERIALS Apparatus for processing organic material is disclosed which breaks down the inedible components of fruit and vegetables (core, skin, pips, pithy material)... |
| 2018/0242627 |
METHODS AND PRODUCTS TO PROVIDE ORAL NUTRITIONAL CARE TO SUBJECTS WITH
DEMENTIA The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive... |
| 2018/0242626 |
BIO-BASED OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME A method of extracting oil from a byproduct stream of a bio-based ethanol production process and a organic composition resulting from the method is provided.... |
| 2018/0242625 |
METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT The present invention relates to a method for producing a powdery flavoring agent, including (1) a step of treating a milk-derived material with at least any... |
| 2018/0242624 |
OIL AND FAT COMPOSITION AND METHOD FOR MANUFACTURING SAME The purpose of the present invention is to provide an oil and fat composition having excellent milk feeling or milk flavor and a method for manufacturing the... |
| 2018/0242623 |
GRANULES COMPRISING AN ACTIVE SUBSTANCE The present invention relates to granules comprising an active substance, obtained by spray-drying an emulsion comprising said active substance, solid... |
| 2018/0242622 |
CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD A method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured... |
| 2018/0242621 |
HIGH PROTEIN PUFFED WHOLE EGG SNACK A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and... |
| 2018/0242620 |
SHREDDED DRIED FOOD PRODUCTS A method of producing shredded, dried food products is provided. The method begins when a food type such as beef, pork, or chicken, or may be a fibrous... |
| 2018/0242619 |
New strain isolated from traditional meju, soybean koji preparation method
using same, and soybean koji... The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the... |
| 2018/0242618 |
METHOD FOR PRODUCING SURIMI WITH REDUCED LOSS OF MYOFIBRILLAR PROTEIN A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having... |
| 2018/0242617 |
SYSTEM AND METHOD FOR DEEP FRYING POULTRY WHILE AVOIDING SKIN DAMAGE A system and method for cooking a food item, such as poultry, includes heating cooking fluid in a cooking vessel to a temperature sufficient to cook poultry... |
| 2018/0242616 |
PET FOOD AND PRODUCING METHOD THEREFOR Provided is pet food formed of a trimmed product of a block-shaped molded article. |
| 2018/0242615 |
Enzyme Granules for Animal Feed The present invention is related to feed granules comprising a feed enzyme and a zinc salt of an organic acid. |
| 2018/0242614 |
PSYLLIUM PET FOOD COMPOSITION A pet food is comprised of about 49.7% starch source, about 36.5% protein source, about 5.3% fiber, about 1.7% vitamins and minerals; and wherein about 4% of... |
| 2018/0242613 |
BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A
HIGH PROTEIN CONTENT AND METHOD FOR THE... The invention consists of an animal feed formulation based on tropical legumes and grasses with a high protein content, said formulation comprising, inter... |
| 2018/0242612 |
ICE CREAM TRAY MOLD An ice cream maker is provided for making filled flavored frozen confection and whose production follows specific steps, presenting for that purpose a... |
| 2018/0242611 |
GEL-COMPRISING CARTRIDGE FOR THE PREPARATION OF CONFECTIONERY The invention generally relates to a cartridge comprising a gel. The invention further relates to a process for the preparation of an item of confectionery, an... |
| 2018/0242610 |
Formulation of chocolate with carob and low caffeine and theobromine
content, no added sugar, dairy free,... The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars,... |
| 2018/0242609 |
REFINED OIL COMPOSITIONS AND METHODS FOR MAKING A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and... |
| 2018/0242608 |
MILK-BASED PRODUCT AND A METHOD FOR ITS PREPARATION The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total... |
| 2018/0242607 |
Composition for Colouring Cheese Curd A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a... |
| 2018/0242606 |
DAIRY POWDER The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method... |
| 2018/0242605 |
SUPERHEATED STEAM STERILIZATION APPARATUS Provided is a superheated steam sterilization apparatus capable of continuously sterilizing a large amount of grain and of capable of eliminating uneven... |
| 2018/0242604 |
EDIBLE COATING OF FRESHLY PRE-PREPARED POTATOES, METHOD FOR THE
APPLICATION THEREOF, AND POTATOES COATED WITH SAME A coating for freshly pre-prepared potatoes, a method for the application thereof, and an end product of portions of coated and packed potatoes, where the... |
| 2018/0242603 |
METHOD AND SYSTEM FOR PROCESSING MEAT PRODUCTS IN A MODIFIED ATMOSPHERE A method and system for wrapping meat in containers is provided. The method and system provide a modified atmosphere, other than that which exists as standard... |
| 2018/0242602 |
METHOD AND APPARATUS FOR DESHELLING SHELLFISH A method and apparatus for deshelling shellfish, particularly lobsters, using a laser cutting system. |
| 2018/0242601 |
PORTABLE STUNNER A portable pneumatic stunner for stunning or euthanizing an animal has a piston slideable within an inner chamber, a housing with a front portion being... |
| 2018/0242600 |
Expanded Cheese Snacks and Method for Making Same A yeast-free dough contains at least 30% natural cheese. The natural cheese is mixed with wheat flour, pregelatinized starch, and water to make a non-laminated... |
| 2018/0242599 |
Expanded Cheese Snacks and Method for Making Same A yeast-free dough contains at least 40% natural cheese. The natural cheese is mixed with wheat flour, pregelatinized starch, and water to make a non-laminated... |
| 2018/0242598 |
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED
THEREFROM Novel yeast-raised and other bakery products and methods of making those products are provided. The products are formed from dough comprising a ... |
| 2018/0242597 |
Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed
Electric Fields in Collaboration with... A method is provided for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization, which... |
| 2018/0242596 |
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND
USING THE SAME Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded... |
| 2018/0242595 |
MIXING MACHINE SYSTEM A mixing machine includes a head extending over a bowl receiving location, the head including a downwardly extending rotatable output shaft for receiving a... |
| 2018/0242594 |
MIXING MACHINE WITH VFD BASED DIAGNOSTICS A mixing machine includes a head extending over a bowl receiving location, a rotatable output shaft for receiving a mixer tool, and a gear system for effecting... |
| 2018/0242593 |
ARRANGEMENT AND METHOD FOR CLEANING HALF SHELL-SHAPED BAKING MOLD CAVITIES An arrangement for cleaning half-shell shaped baking mold cavities of a baking mold constructed for producing hollow wafers or cakes includes a dry ice... |
| 2018/0242592 |
HEAT TREATMENT SYSTEM A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat... |
| 2018/0242591 |
Insect Repellent Insect repellent and pesticide compositions including a santalene component are disclosed. |
| 2018/0242590 |
COMPOSITIONS AND METHODS FOR TREATING CITRUS PLANTS INFECTED WITH BACTERIA
AND FOR PROMOTING GENERAL... A method for preparing a stem cell-based, human derived composition containing conditioned cell culture medium is disclosed. The method comprises culturing... |
| 2018/0242589 |
PROBIOTIC COMPOSITIONS AND METHODS OF USE A probiotic composition and methods for the mitigation, inhibition, and/or exclusion of microorganisms. |
| 2018/0242588 |
BIOCIDAL MIXTURES The invention relates to biocidal mixtures comprising penflufen-containing polymer particles, copper compounds and specific alkanolamines and to the use... |
| 2018/0242587 |
Antimicrobial Straw A polymeric tubular conduit including a polymeric tubular conduit wall having an outer tubular layer coaxially overlaying an inner tubular layer which defines... |
| 2018/0242586 |
FUNGICIDE FOR THE TREATMENT OF FUNGAL PATHOGENS CAUSING MYCOTOXINS Fungal diseases and resulting mycotoxins are reduced or eliminated from plant tissues during crop growth or post-harvest during storage by treatment with an... |
| 2018/0242585 |
ANTIMICROBIAL COATINGS COMPRISING QUATERNARY SILANES A method of preparing an antimicrobial coating comprises coating a surface with an aqueous mixture of 3-(trihydroxysilyl)propyl dimethyloctadecyl ammonium... |
| 2018/0242584 |
Topical Avermectin Formulations and Methods For Elimination and
Prophylaxis of Susceptible and Treatment... An avermectin-based topical formulation is disclosed which is useful for prevention and treatment of head lice (Pediculus humanus capitis). This topical... |
| 2018/0242583 |
SYNERGISTIC FUNGICIDAL MIXTURES FOR FUNGAL CONTROL IN CEREALS A fungicidal composition containing a fungicidally effective amount of a compound of Formula I-V and at least one fungicide selected from the group consisting... |
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