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Patent # Description
2018/0279664 COMPACT COLD-PRESS GRINDER
A compact cold press grinder that fits within a user's hand that includes a cold press grinder and a container that holds consumables, such as fruits,...
2018/0279663 GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM
Gender specific synthetic nutritional compositions comprising phenylalanine in concentrations reflecting those found in human milk produced by mothers of...
2018/0279662 NUTRITIONAL SUPPLEMENT POWDER
A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes...
2018/0279661 COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES
Provided herein are compositions including medium chain triglycerides (MCT), methods for the preparation therefore, and methods for the use thereof....
2018/0279660 HONEY COMPOSITIONS AND METHODS OF MAKING THE SAME
A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an...
2018/0279659 BRINE SOLUTIONS
Provided is a brine solution comprising (a) water (b) salts comprising (i) sodium chloride and (ii) one or more phosphate salts, (c) one or more methyl...
2018/0279658 SYSTEM AND METHOD FOR DISPLAYING FOOD ITEMS
A system and method for displaying items such as food allowing for an unobstructed view of the food item is disclosed. The system includes a backer card and a...
2018/0279657 APPARATUS AND METHOD FOR CHILLING OR FREEZING
Product such as food is chilled or frozen in apparatus in which a chilling zone holds a pool of cryogen vapor, and a belt that carries the product through the...
2018/0279656 METHOD OF PRODUCING RETORT-STERILIZED COOKED RICE AND RETORT-STERILIZED CONTAINER-PACKED COOKED RICE
A method of producing retort-sterilized cooked rice including: a heating water-absorption step A for heating uncooked rice having a hardness ratio lower than 1...
2018/0279655 FIBER OBTAINED FROM FRUIT OR VEGETABLE BYPRODUCTS
A fiber extracted from a fruit or vegetable byproduct is provided, the extracted fiber having a molecular weight of between about 5000 grams/mol (g/mol) and...
2018/0279654 BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
Provided is an easy-to-drink beverage that makes one perceive a characteristic flavor of flavorful acidic citrus fruits and in which an acid taste unique to...
2018/0279653 BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
Provided is a beverage with flavorful acidic citrus fruit-like qualities, which makes one perceive a sensation of fruit freshness and a characteristic flavor...
2018/0279652 Edible Pet Chew with Meat Pulp On an Outside
A pet chew includes a primarily plant material base and a meat pulp material including a starch and stuck to an outside surface of the base. A method for...
2018/0279651 FEED COMPOSITION
A feed composition is prepared by a method comprising mixing an amino acid such as methionine or lysine; a fatty acid metal salt such as calcium oleate,...
2018/0279650 COMPOUND FORMULA OF BUTYRATE AND DERIVATIVES THEREOF AND BENZOIC ACID, AND PREPARATION METHOD THEREFOR AND...
The present application discloses a composition of a butyrate or a derivative thereof and benzoic acid, preparation method and use as a feedstuff additive...
2018/0279649 ANIMAL FEED COMPOSITION
The present invention relates to a feed composition for an animal comprising tea tree oil, wherein the tea tree oil is present in an amount sufficient to...
2018/0279648 Pet Food Composition for Managing Non-Food Allergies
A food composition for managing non-food allergies in companion animals is disclosed, along with a method of managing non-food allergies.
2018/0279647 COMPOSITION FOR ANIMAL FEED ENHANCEMENT
An animal feed supplement that includes dry Enterococcus faecium Fermentation Product, dry Bacillus subtilis Fermentation Product, dry Bacillus licheniformis...
2018/0279646 A METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURED FOOD PRODUCT
A method of manufacturing a textured food product comprising the steps of preparing a slurry comprising dry matter and water, wherein the dry matter comprises...
2018/0279645 MACHINE FOR LIQUID OR SEMI-LIQUID FOOD PRODUCTS
A machine for making liquid or semi-liquid products, including a first container adapted to contain a basic mixture, having an inside surface and an outside...
2018/0279644 CHEWING GUM COMPRISING A XYLITOL COATING
A chewing gum includes a xylitol coating applied as multiple layers of a coating syrup. The coating syrup contains a xylitol solution that is the product of...
2018/0279643 CHEWING GUMS CONTAINING ALLULOSE
Chewing gums containing allulose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1%...
2018/0279642 HIGHLY HOMOGENOUS HYDROPHYLIC GUM BASES
Chewing gum base which include polymer material, such as polyvinyl acetate, and at least one miscible plasticizer are provided. The base can also include at...
2018/0279641 METHOD USING ROLLING MOLD TO PREPARE FREEZE-DRIED EXCIPIENT, AND PRODUCT THEREOF
The invention relates to the fields of medicines, chemistry, and food products, and specifically relates to a rolling mold combination device, a method using a...
2018/0279640 Temperature Tolerant Chocolate Spread or Filling and Method of Preparation
Disclosed is a chocolate spread or chocolate filling composition comprising one or more of the ingredients selected from hazelnut paste, cocoa butter, cocoa...
2018/0279639 ROASTING METHOD AND APPARATUS
A method and an apparatus for roasting a food product including: loading a batch of a predetermined food product type in a roasting device; setting operating...
2018/0279638 IRON-FORTIFIED TEA PREPARATIONS
There is provided an iron-fortified tea preparation comprising dried tea; and a mixture of a chelator and iron adhered to the dried tea, optionally with an...
2018/0279637 SYSTEM AND METHOD FOR DETERMINING CONDITIONS OF STORE PRODUCE DISPLAY
An air circulation and ventilation system for a retail store produce display comprises an air flow system that outputs an air flow to the produce display; a...
2018/0279636 BRINE INJECTION SYSTEM WITH A FILTER
The present invention relates to a brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected...
2018/0279635 SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING
A chiller bath includes a tank for holding a volume of chiller water; a dosing system for dosing a first solution and a second solution into the chiller water,...
2018/0279634 SMOKE GENERATOR
A smoker includes a smoke generator that is configured to provide a controllable method of producing smoke without creating a flame. The device includes a...
2018/0279633 Smoker with Smoke Management System
A smoker for cooking a food product that has a smoke dissipater mounted inside the cabinet for dissipating smoke using a high capacity ion generator for...
2018/0279632 PROCESS TO PRODUCE PASTEURIZED SHRIMP AND SHELLFISH
A system and method are disclosed for processing packaged seafood containing shrimp or other non-crab shellfish species. Embodiments of the disclosed method...
2018/0279631 SYSTEMS AND METHODS FOR CONVEYING, ANESTHETIZING, AND KILLING POULTRY
In accordance with example embodiments, a system may include a supply unit, a first transfer unit, a second transfer unit, and a gas chamber. In example...
2018/0279630 METHOD FOR THE PRODUCTION AND PRESERVATION OF AN ARTISANAL NEAPOLITAN PIZZA
A method for the preparation and preservation of an artisanal Neapolitan pizza includes the steps of making a hand-crafted raw pizza, baking it in an oven and...
2018/0279629 Pecan Lemon Meringue Pie
A pecan lemon meringue pie featuring a variety of all natural ingredients and specially designed to serve as a scrumptious, delicious accent for virtually any...
2018/0279628 Vegetable-Based Food Product
A food product composition is provided and includes a a dry mix composition in an amount of from about 15.50 to about 30.00 weight percentage (wt %) of the...
2018/0279627 BELT DRIVEN SANDWICHING MACHINE
A sandwiching machine includes a wafer conveying mechanism including multiple wafer conveyance rows and a pair of spaced apart belts. Each belt is positioned...
2018/0279626 Filled Dough Producing Apparatus
Filled dough producing apparatus is disclosed for making a food product, such as baozi, a traditional Chinese food; by folding and constricting close a...
2018/0279625 Baked Good Interior Removal Device
A baked good interior removal device facilitates removal of a soft interior of a baked good from an outer crust. The device includes a handle and an axle...
2018/0279624 Stable Inoculant Compositions and Methods for Producing Same
The present disclosure provides non-aqueous inoculant compositions and methods for enhancing the survival and/or stability of microbial spores in an inoculant...
2018/0279623 GREEN PLANTS TREATED WITH TiO2 TO REMOVE CONTAMINANTS IN AIR
A method of reducing contaminants in air, including applying titanium dioxide-containing growth media to at least one of a Myrtus communis plant root, stem,...
2018/0279622 1-AMINO-1-CYCLOPROPANECARBOXYLIC ACID FORMULATIONS
The present invention relates to stable 1-amino-1-cyclopropanecarboxylic acid formulations and methods of their use.
2018/0279621 1-AMINO-1-CYCLOPROPANECARBOXYLIC ACID HYDROCHLORIDE FORMULATIONS
The present invention relates to 1-amino-1-cyclopropanecarboxylic acid hydrochloride salt formulations and methods of their use.
2018/0279620 VETERINARY COMPOSITIONS FOR SANDFLY CONTROL
The present invention relates to the use of a veterinary composition comprising a compound of the neonicotinoid family and a compound of the pyrethrinoid...
2018/0279619 COMPOSITION COMPRISING ALLANTOIN AND METHOD OF APPLYING ALLANTOIN TO A PLANT
A method for cultivating a plant includes applying allantoin to a plant; exposing the plant to a temperature of about 30.degree. C. or more for at least about...
2018/0279618 USE OF ISOTIANIL FOR CONTROL OF ZEBRA CHIP DISEASE
The present invention relates to the novel use of an isothiazolecarboxamide of the formula (I) ##STR00001## (common name: Isotianil) for controlling "Candidatus"...
2018/0279617 Uses of Thaxtomin and Thaxtomin Compositions as Herbicides
There is a need for a selective, low-risk herbicide that can be used to control weeds in cereal cultures and turf. The present invention discloses that a...
2018/0279616 USE OF PYDIFLUMETOFEN FOR THE REDUCTION OF MYCOTOXIN CONTAMINATION IN PLANTS
The present invention relates to the novel use of the pyrazole carboxylic acid amide derivative Pydiflumetofen, compositions comprising this compound and its...
2018/0279615 PYRIDINE DERIVATIVES FOR COMBATING PHYTOPATHOGENIC FUNGI
The present invention relates to compounds of formula I ##STR00001## wherein the variables are defined as given in the description and claims. The invention...
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