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Patent # Description
2018/0295883 ELECTRONIC VAPOUR GENERATING DEVICE
An electronic vapour generating device and cartridge for use therein is disclosed. The device comprises a housing defining a chamber for receiving a cartridge...
2018/0295882 CARTRIDGE AND DEVICE FOR AN AEROSOL-GENERATING SYSTEM
There is provided a cartridge for an aerosol-generating system, the cartridge including: a liquid storage container containing a liquid aerosol-forming...
2018/0295881 CARTRIDGE FOR AN AEROSOL-GENERATING SYSTEM
There is provided a cartridge for an aerosol-generating system, including a housing configured to hold an aerosol-forming substrate and having an opening; and...
2018/0295880 ASSEMBLY DRUM AND SYSTEM AND METHOD USING THE SAME FOR THE AUTOMATED PRODUCTION OF E-VAPOR DEVICES
An assembler system for manufacturing vapor-generating articles may include a rotatable assembly drum including an outer face and a flute in the outer face....
2018/0295879 REWARD-DISPENSING, CIGARETTE-WASTE RECEPTACLE
A system comprising a housing having an input device configured to receive cigarette waste and a reward delivery device configured to dispense a reward in...
2018/0295878 SLIDE PUSH PACK FOR SMOKING ARTICLES
A slide push pack for smoking articles and a method of packaging smoking articles are disclosed. The slide push pack includes an outer shell and an inner...
2018/0295877 ONE-PIECE STAINLESS STEEL SMOKING PIPE
A unitary smoking pipe made of stainless steel is provided. The one-piece stainless steel construction is adapted to distribute the heat from the bowl cavity...
2018/0295876 BANDED PAPERS, SMOKING ARTICLES AND METHODS
Wrapper for cigarette manufacture includes transversely extending band regions applied by a printing technique, such as gravure printing. The band regions...
2018/0295875 AEROSOL GENERATING ARTICLE HAVING MOUTHPIECE WITH SURFACE FORMATIONS AND REMOVABLE TIPPING WRAPPER PORTION
There is provided an aerosol generating article (10) comprising an aerosol generating substrate (12), a mouthpiece (14) in axial alignment with the aerosol...
2018/0295874 IMMOBILIZED ADDITIVE INSERTS
Delivery of additives in a smoking article is provided through thermally degradable, robust immobilized additive inserts. Additives can be immobilized in an...
2018/0295873 Method of emptying a container filled with rod-like articles manufactured in the tobacco industry
Method of emptying a container filled with rod-like articles manufactured in the tobacco industry comprising the following stages: the container to be emptied...
2018/0295872 APPARATUS FOR MANUFACTURING A SMOKELESS TOBACCO PRODUCT INCORPORATING AN OBJECT, AND ASSOCIATED METHOD
An apparatus and associated method are provided for manufacturing a smokeless tobacco product including tobacco material and at least one object. A forming...
2018/0295871 DEVICE AND METHOD FOR PEELING BEANS
The present invention discloses a device and method for peeling beans and separating the hulls from the peeled beans. The device for peeling beans comprising a...
2018/0295870 ROASTING SYSTEM WITH CLEAN EMISSIONS AND HIGH THERMAL EFFICIENCY
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter...
2018/0295869 AN EDIBLE COMPOSITION
There is provided a food composition comprising at least one edible oil in a gel matrix wherein the composition is a flexible cohesive solid at a temperature...
2018/0295868 FLAVOR EXTRACT OF LOW-TEMPERATURE-PRESSED PEANUT CAKE AND METHOD FOR USING THE SAME
The present invention provides a flavor extract of low-temperature-pressed peanut cake which is extracted from low-temperature-pressed peanut cake. In the...
2018/0295867 METHOD FOR PREPARING FOOD PRODUCTS BY MEANS OF CO-EXTRUSION, VISCOUS GELLING SOLUTION AND SYSTEM FOR...
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a...
2018/0295866 LEGUME/GRAIN BASED FOOD PRODUCT WITH PREBIOTIC/PROBIOTIC SOURCE
A minimally processed ready-to-eat legume/grain product is provided containing a significant amount of prebiotic fiber and a probiotic source or is consumed...
2018/0295865 Apparatus for Cooking Popcorn and Method of Controlling the Same
A cooking apparatus may include a main body forming an outward appearance of the oven and having with a cooking room within the main body, a door on one side...
2018/0295864 METHOD FOR CONVERTING ORGANIC BYPRODUCTS INTO FOOD-GRADE INGREDIENTS
Method and systems are provided for processing organic byproducts is provided. The method includes separating the organic byproducts into solid components and...
2018/0295863 Composition and Method of Preparing Non-Alcoholic Beverage Mixer
Disclosed herein are beverage compositions comprising a measured amount of lime juice, chili peppers and salt. The beverage composition to be marketed and sold...
2018/0295862 PROCESS OF PREPARING A WET PET FOOD, WET PET FOOD PRODUCED BY THE PROCESS AND USES THEREOF
A process of preparing a sterilized wet pet food product is provided, as well as a sterilized wet pet food product provided by the process. Use of the wet pet...
2018/0295861 WET PET FOOD AND PROCESSES OF MAKING AND USING THE SAME
A wet pet food product is provided comprising 20-100 wt. % of a composite meat product and 0-80 wt. % of a sauce, said composite meat product containing: 50-92...
2018/0295860 EICOSAPENTAENOIC ACID-PRODUCING MICROORGANISMS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
The present invention is directed to isolated microorganisms as well as strains and mutants thereof, biomasses, microbial oils, compositions, and cultures;...
2018/0295859 GLUCANASE PRODUCTION AND METHODS OF USING THE SAME
Methods and compositions are described for producing a glucanase in transgenic plants and then incorporating parts of the transgenic plants in animal feed. The...
2018/0295858 METHOD
A method of preparing a feed additive composition comprising: (a) admixing at least one proline tolerant tripeptidyl peptidase predominantly having...
2018/0295857 L-CYSTEINE-TREATED PROTEINS WITH ALTERED FUNCTIONALITIES AND PREPARATIONS THEREOF
High-protein food additives are prepared by reacting a protein material with L-cysteine, or a derivative thereof, with homogenization and heating. The...
2018/0295856 Chewing Gum Comprising Nicotine
A nicotine chewing gum is disclosed, the nicotine chewing gum having gum base polymers, nicotine, and microcrystalline cellulose as a carrier for the nicotine,...
2018/0295855 CHEWABLE PRODUCT AND PROCESS FOR MAKING SAME
The present disclosure concerns process for making chewable product using, as the main ingredient, a substantially dehydrated and/or a supplemented complex...
2018/0295854 APPARATUS AND METHOD FOR AERATION OF A FOOD PRODUCT
An apparatus (300) for aerating a food product, (200, 300) comprising a housing (10) with an inlet (100) for the food product and an outlet for the aerated...
2018/0295853 COCOA PRODUCTS BASED ON UNFERMENTED COCOA BEANS AND METHODS FOR PREPARING THE SAME
Disclosed is a method for processing unfermented cocoa beans, comprising the steps of: (a) adding water to said unfermented cocoa beans to form a suspension;...
2018/0295852 METASTABLE, TRANSLUCENT FLAVOR NANOEMULSION AND METHODS OF PREPARING THE SAME
A metastable, translucent flavor nanoemulsion is provided. The nanoemulsion contains a flavor oil phase, an aqueous phase, and a surfactant system containing a...
2018/0295851 SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF
The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by...
2018/0295850 EMULSIFIED CHEESE PRODUCT
Provided are methods for producing a low-sodium emulsified cheese product using a citric acid source.
2018/0295849 PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy...
2018/0295848 GRANULATION OF A STEVIA SWEETENER
A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
2018/0295847 MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as...
2018/0295846 Method for Producing a Dairy Product
The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
2018/0295845 NEEDLE CLEANING SYSTEM INCLUDING A NEEDLE CLEANING MACHINE AND A PLURALITY OF NEEDLES FOR INJECTING FLUIDS INTO...
A needle cleaning system that backflushes an inner passage of needles (40) successively with a cleaning solution, such as caustic soda, pressurized air and a...
2018/0295844 METHOD AND APPARATUS FOR PIZZA PREPARATION
A method for preparation of a pizza which includes providing a crust having a peripheral edge; providing a preformed slice of cheese having (1) a substantially...
2018/0295843 Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
The invention relates, in certain aspects, to a novel baking process that allows for the production of a gluten-free laminated baked good. In certain...
2018/0295842 Anthroquinone Containing Derivatives as Biochemical Agricultural Products
Formulations containing anthraquinone derivatives with increased effectiveness as pesticides are provided. These formulations may comprise (a) a preparation...
2018/0295841 Antifungal Methylobacterium Compositions and Methods of Use
Compositions comprising Methylobacterium with anti-fungal activity, methods for controlling plant pathogenic fungi, and methods of making the compositions are...
2018/0295840 SILVER NANOPARTICLE-ENHANCED PHOTOSENSITIZERS
The present invention relates generally to compositions and methods of killing fungi using a surface plasmon coupled to a photosensitizer. A nanostructure (10)...
2018/0295839 HERBICIDAL COMPOUNDS
The present invention relates to compounds of Formula (I) or an agronomically acceptable salt of said compounds wherein A.sup.1, A.sup.2, R.sup.1, R.sup.2,...
2018/0295838 Enhanced kill of sulfate reducing bacteria using timed sequential addition of oxyanion and biocide
A process is provided for the time dependent reduction and kill of cellular bacteria in a fluid by sequential exposure to nitrites and a low concentration of...
2018/0295837 Sprayable, Aqueous Alcoholic Microbicidal Compositions Comprising Zinc Ions
Disclosed are pressurized surface treatment compositions which impart a microbicidal benefit to treated surfaces which compositions comprise (or in certain...
2018/0295836 NANOCOMPOSITE COMPOSITIONS COMPRISING MULTI-VALENT METAL MATERIAL AND IMMOBILIZED QUAT MATERIAL, METHODS OF...
A nanoparticle for use within a composition for treating tomatoes as well as other agricultural products comprises: (1) a first shell layer comprising a...
2018/0295835 Arthropod Pest Control Compositions, Kits and Uses Thereof
The present specification discloses arthropod pest control compositions comprising one or more hydrogel particles including one or more pH-sensitive polymers,...
2018/0295834 CRYOPRESERVATION METHOD
Human biliary tree stem/progenitors (hBTSCs) are being used for cell therapies of patients with liver cirrhosis. A cryopreservation method was established to...
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