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Patent # Description
2018/0325165 METHOD AND APPARATUS FOR FABRICATING CIGARS
A cigar fabricating apparatus, comprising of a container having a bottom panel, one or more side walls, an interior and an open top above said bottom panel....
2018/0325164 LIQUID FORMULATION
An electronic cigarette liquid formulation (e-liquid) comprising cannabidiol, a stabiliser and a liquid carrier; wherein the liquid carrier comprises 60-100%...
2018/0325163 NON-COMBUSTION TYPE INHALATION ARTICLE
A non-combustion type inhalation article comprising a tobacco filler having a tobacco particle density of not more than 0.51 g/cm.sup.3.
2018/0325162 POUCH MATERIAL FOR SMOKELESS TOBACCO AND TOBACCO SUBSTITUTE PRODUCTS
A melt-blown fabric for pouching smokeless tobacco or a smokeless tobacco substitute can include melt-blown polymer fibers. The fabric can have a basis weight...
2018/0325161 FOAMING APPARATUS AND METHOD OF USE
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the...
2018/0325160 Compositions of Food Grade Coatings to Control Pest Infestations and Methods of Applications
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and...
2018/0325159 FRUIT AND VEGETABLE ROTATION MECHANISM AND PEELING DEVICE
In an embodiment of a fruit and vegetable holder 101, a plurality of fruit and vegetable pins 103 that pierce and hold a fruit or vegetable and are formed such...
2018/0325158 A Device for Extracting Juice from Fruit and/or Vegetable Items
A device for extracting juice from fruit and/or vegetable items, in particular apples (10), wherein a pressing chamber (26) is arranged to be moved relative to...
2018/0325157 A DIETARY SUPPLEMENT COMPRISING BETA-GLUCAN AND CASEIN HYDROLSATE FOR IMPROVING HEALTH AND GROWTH PERFORMANCE...
A non-therapeutic method of improving growth performance of a weaning mammal comprises a step of administering to the weaning mammal or a maternal mammal an...
2018/0325156 IMMUNE-ENHANCING COMPOSITION COMPRISING ARABINOXYLAN FROM CORN OR CORN PROCESSING BY-PRODUCT
The present invention relates to an immuno-enhancing composition including a corn-derived polysaccharide. The immuno-enhancing composition may be a food...
2018/0325155 Method for Eliminating Harmful Substances from Plant Extracts
The present invention discloses a method for eliminating harmful substances from plant extracts. The raw materials for said plant extracts includes schisandra...
2018/0325154 METHOD OF PROCESSING FOOD AND A PRODUCT THEREOF
A method of processing food suitable for dysphagia patient comprising the steps of processing a food material into food puree, introducing first thickening...
2018/0325153 SOY SAUCE-LIKE SEASONING
Provided herein is a soy sauce-like seasoning containing at least 0.3 mM .alpha.-ketoglutaric acid.
2018/0325152 STEVIA COMPOSITION
Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be...
2018/0325151 METHOD OF PRODUCING INSTANT GINSENG CHICKEN SOUP PRODUCT
Disclosed is a method of producing instant ginseng chicken soup product, the method including cooking chicken meat, which is filled with stuffing, for ginseng...
2018/0325150 METHODS, COMPOSITIONS, AND KITS FOR PREPARING A MEAL
The present disclosure provides methods and compositions for preparing a meal, an enclosure including multiple packets, meal kits, and a self-service machine...
2018/0325149 METHOD OF MAKING DRIED FOOD PRODUCTS
A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of...
2018/0325148 PRODUCE DRAWER
A refrigerator appliance includes a shelf and a removably mountable drawer assembly. The drawer assembly includes a housing and a drawer slidably mounted...
2018/0325147 SYSTEM AND METHOD FOR PASTEURIZING FOODS
The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing...
2018/0325146 JELLY DRINK AND METHOD FOR PRODUCING JELLY DRINK
The present invention addresses the problem of providing an oil-rich jelly drink which shows no separation of an oil and jelly during long-time storage or at...
2018/0325145 EDIBLE PET CHEW AND METHOD OF MAKING THE SAME
An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and a combination of anthocyanins and...
2018/0325144 METHOD FOR PRODUCING AN EXTRUDED FEED CONTAINING FIBRES
A process for obtaining extruded animal feed including fibers, especially sugar cane and corn straws, applied in the agricultural and cattle-raising field for...
2018/0325143 EXTRUDED FEED FORMULA BASED ON CHAFF OF CROPS OR FIELD RESIDUES FOR RUMINANTS AND HORSES
The present patent application refers to a nutritional formulation presented as animal feed, concentrate and supplement, with extruded characteristic, based on...
2018/0325142 Utilization of Oleaginous Microorganisms as an Oral Supplement for Animals
The compositions, method, system, and process of the invention provide increased circulating lipids, including serum triglycerides, in animals by utilizing...
2018/0325141 METHOD FOR IMPROVING OR MAINTAINING PHYSICAL PROPERTIES OF SUBSTANCE
An object of the present invention is to provide a means for improving or maintaining physical properties of a substance (in particular, a composition) (e.g.,...
2018/0325140 APPARATUS AND METHOD FOR MAKING A FROZEN CONFECTIONARY PRODUCT
The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a...
2018/0325139 CHEWING GUM WITH NATURAL ELASTOMER OR NATURAL ELASTOMER SYSTEM AND EDIBLE ADDITIVE
Chewing gums and chewing gum bases having at least one natural elastomer or natural elastomer system and at least one edible additive are disclosed.
2018/0325138 PROGRAMMABLE POLYMER CAFFEINE EXTRACTION
The invention relates to a caffeine-templated MIP copolymer matrix and devices employing these polymers that exhibit high absorbance or binding capacity for...
2018/0325137 PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS LOW IN FAT
A process for preparing a low fat water-in-oil emulsion which emulsion comprises water, oil and a hardstock fat. The process involves combining an aqueous...
2018/0325136 PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING PROTEIN
A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock...
2018/0325135 EDIBLE MORPHOLINE-FREE COATING FORMULATIONS
Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter....
2018/0325134 PROCESS FOR IMPROVING SHELF-LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS PRODUCED THEREBY
The present disclosure relates to, inter alia, processes for improving shelf-life and flavoring of fresh-cut/fresh vegetables, as well as food products...
2018/0325133 ICE, REFRIGERANT, ICE PRODUCTION METHOD, METHOD FOR PRODUCING COOLED ARTICLE, METHOD FOR PRODUCING REFRIGERATED...
Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided...
2018/0325132 SMOKING DEVICE
Smoking device includes smoking chamber, smoke generating chamber, smoking heater, communication path, and fan. Smoking chamber houses raw material of a smoked...
2018/0325131 METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE
The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture...
2018/0325130 WING-CUTTING APPARATUS AND METHOD FOR SEVERING WINGS OR WING PARTS
The present invention relates to a wing cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12) configured to convey the...
2018/0325129 METHOD AND APPARATUS FOR AUTOMATICALLY PACKAGING AND DISPENSING FOOD PRODUCTS
A food product gathering and dispensing system is disclosed. The food product is generally a flat disc shaped article dispensed onto a consumable strip of food...
2018/0325128 COLLAGEN CASINGS WITH ADDED CHITOSAN
Collagen casings comprising chitosan as an anti-microbial agent are provided. The collagen casings may be produced by adding chitosan during the gelling of...
2018/0325127 SURFACE PLASMA TREATMENT AND COATING OF FOOD PRODUCTS
Embodiments herein include a method for disposing a composition on a food product. The method can include generating an activated gas by introducing a working...
2018/0325126 PRODUCT PACKAGING AND METHOD OF USING THE SAME
A packaging system for uncooked edible goods including a sheet of a baking substrate and a box for transporting the sheet and goods. The sheet has a first...
2018/0325125 FILLING-WRAPPED NOODLE STRIP FOOD AND METHOD FOR MANUFACTURING SAME
There are provided a filling-wrapping dough sheet food, such as Chinese dumpling, of which a peripheral portion of a dough sheet is not likely to become hard...
2018/0325124 AUTOMATED PREPARATION OF BREADS
Apparatuses and methods for preparation of breads are described. The apparatuses include a press unit that can receive a dough ball and flatten the dough ball....
2018/0325123 Method and Device for Orienting Wound Dough Products Along a Decelerating Section
A method for orienting wound dough products in a defined end position by winding a triangular or trapezoidal dough piece along a winding section includes...
2018/0325122 Sandwiching Device
A sandwiching device for creating pocket sandwich-type food, the sandwiching device having a stand, a lever mechanism attached to the stand, a punch attached...
2018/0325121 Insect Attractant And Eradicant
An insect attractant and eradicant composition providing two part insect control. Insects are drawn to a centralized attractant and as such removes their...
2018/0325120 COMPOSITIONS AND METHODS TO REDUCE THE POPULATION OF WHEAT-STEM SAWFLY AND HESSIAN FLY
Novel strains of Beauveria pseudobassiana, B. amorpha, B. bassiana, Metarhizium pemphigi, and M. anisopliae have been isolated from wheat stem sawfly and...
2018/0325119 INSECTICIDAL PROTEINS AND METHODS FOR THEIR USE
Compositions and methods for controlling pests are provided. The methods involve transforming organisms with a nucleic acid sequence encoding an insecticidal...
2018/0325118 MICROBIAL PESTICIDAL COMPOSITION AND PRODUCTION THEREOF
The present invention relates to a process for harvesting biomass of a bacterium, and/or a lipoprotein produced by a bacterium, which exhibit antifungal and...
2018/0325117 PROBIOTIC COMPOSITIONS AND USES THEREOF
The present disclosure describes compositions useful in removing, decreasing, eliminating, or preventing the presence of biofilm on any surface. Also included...
2018/0325116 EXTENDED RELEASE FORMULATION
The present invention provides an extended release insecticide formulation, the formulation comprising: an insecticide on a substrate; a lipophilic wax,...
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