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Patent # Description
2019/0037892 Method for Freezing Olive Oil
Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after...
2019/0037891 Method Of Producing A Canned Hydrogen Infused Beverage
A method of producing a canned hydrogen infused beverage having the steps of: providing a can; introducing a solid that includes metal into the can; filling...
2019/0037890 PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
A process produces a water, juice, and/or milk-based ready-to-drink jellified product including at least two separate homogeneous gel masses, and adjacent...
2019/0037889 METHOD AND SUPPLEMENT FOR THE PREVENTION AND TREATMENT OF GASTROINTESTINAL DISTRESS IN HORSES AND OTHER SPECIES
Embodiments of a method and supplement for preventing and/or treating gastrointestinal distress, including ulcer conditions, in animals are disclosed. The...
2019/0037888 Hairball Control Through Dietary Mineral Limitation
The present invention relates to methods for controlling hairball formation in animals, particularly for treating and/or preventing hairball formation,...
2019/0037887 FEED SUPPLEMENT PREPARATION AND MANUFACTURING METHOD
An animal feed supplement and its preparation method are disclosed. The preparation includes combining a nutritive animal manure ash with a sugar source in a...
2019/0037886 METHOD FOR MANUFACTURING A FEED PRODUCT
The present invention pertains to a method for manufacturing a feed product comprising the steps of: providing a lactylate product, wherein the lactylate...
2019/0037885 ANIMAL FEEDS CONTAINING SPECIFIC GLYCOLIPIDS
Use of a sophorolipid in the preparation of a feed supplement for the improvement of feed efficiency in an animal. A feed supplement comprising a sophorolipid...
2019/0037884 FEED SUPPLEMENT BOLUS WITH ACTIVE YEAST
A ruminant dietary supplement in the form of a pressed shelf-stable solid pill or bolus that effervesces when administered into the reticulum of a ruminant and...
2019/0037883 METHOD FOR PRODUCING VEGETABLE PROTEIN-CONTAINING FOOD
Provided is a vegetable protein-containing food having an excellent texture, preferably also having good flavor/taste. The vegetable protein-containing food...
2019/0037882 A NEW METHOD TO IMPROVE ENZYME HYDROLYSIS AND RESULTANT PROTEIN FLAVOR AND BIO-ACTIVITY OF FISH OFFCUTS
The present invention relates to the use of turbine mixing during enzymatic hydrolysis of aquatic protein from species such as fish, aquatic mammals,...
2019/0037881 MEAT TEXTURIZER
A food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one rice ...
2019/0037880 Sunflower, Flax, Camelina or Hemp Meal-Based Tofu-Like Product
Described is a method for the preparation of protein rich milk and a tofu-like product from decupled sunflower, flax, camelina or hemp meal that is, sunflower,...
2019/0037879 Frozen Desert Holder
A frozen desert holder holds flat for carrying in a purse or bag, and includes two opposing flaps which fold out above a handle portion. The handle portion...
2019/0037878 RECEPTACLE AND VALVE ASSEMBLY
Disclosed is a receptacle and valve assembly (100) for use in a device (1) for dispensing frozen confection (13). The receptacle (8) comprises a product...
2019/0037876 NON-HYDROGENATED CHOCOLATE WITH COCOA BUTTER ALTERNATIVE AND PREPARATION METHOD THEREFOR
The present invention discloses a non-hydrogenated cocoa butter replacer chocolate and manufacturing method thereof consisting of the following percentages of...
2019/0037875 CRUMB CHOCOLATE FLAVOR COMPOSITIONS
The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a...
2019/0037874 Self-Emulsifying Fat Composition
A method of preparing a self-emulsifying fat composition comprises the steps of: providing a fat composition comprising triglycerides; separating a portion...
2019/0037873 METHOD FOR PREPARING COFFEE CREAM
The present invention discloses a method for preparing coffee cream, comprising the following steps: (1) preparing oil phase; (2) preparing aqueous phase; (3)...
2019/0037872 VEGAN CHEESE ANALOGUE
The invention pertains to a cheese analogue, comprising water, a root or tuber starch, native potato protein and a fat component. The cheese analogue of the...
2019/0037871 PROCESS FOR THE PREPARATION OF CHEESE
The present invention provides a process for the preparation of a cheese, the process comprising the steps of (i) providing milk; (ii) acidifying the milk,...
2019/0037870 PROCESS FOR PRODUCING A CREAMER
The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to...
2019/0037869 METHOD AND INSTALLATION FOR CONTROLLING AN ATMOSPHERE IN A SPACE WHICH IS AT LEAST PARTIALLY FILLED WITH...
A method for controlling an atmosphere in a space which is at least partially filled with agricultural or horticultural products comprises the steps of (a)...
2019/0037868 METHOD FOR PRODUCING FREEZE-DRIED SHRIMP
[Problem to be Solved] An object of the present invention is to provide a method for producing freeze-dried shrimp that, after cooking by hot water pouring,...
2019/0037867 ASSEMBLY FOR THE CLEANING AND COOKING OF SEAFOOD AND CRUSTACEA
An apparatus for cleaning and cooking seafood or crustacea has a container with an interior volume defined by a tapered wall, a basket removably received in...
2019/0037866 METHOD AND APPARATUS FOR SUPPLYING FISH PRODUCT
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving...
2019/0037865 LIVE FISH PROCESSING SYSTEM, AND ASSOCIATED METHODS
A fish handling unit for processing live fish is provided. Such fish handling unit includes an inspection system configured to inspect a plurality of live...
2019/0037864 APPARATUS AND METHOD FOR IMPROVING THE HYGIENE OF POULTRY PROCESSING
Methods of reducing surface microbial contamination of a poultry carcass comprising subjecting the poultry carcass which has previously been scalded and...
2019/0037863 Method and Device for Longitudinally Cutting Poultry Legs Along a Contour Defined by an Inwardly Extending Bone...
Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the...
2019/0037862 Method of Mechanically Harvesting Inner and Outer Meat Fillets from Poultry Carcass Breast Caps, and a Device...
Method and device for carrying out the method of mechanically harvesting inner and outer meat fillets from a poultry carcass breast cap. A poultry breast cap...
2019/0037861 FERMENTED PIZZA DOUGH SNACKS
A pizza dough capable of being fermented in 30-60 minutes, allowing for the mass production of pizza dough snacks, is disclosed. The dough comprises a flour, a...
2019/0037860 SYSTEM FOR HANDLING CULINARY PREPARATIONS
A system for handling culinary preparations, which includes: a mounting (I) including an upper surface arranged to receive a culinary preparation, and a...
2019/0037859 DEVICE FOR FORMING A SHEETED DOUGH FROM A DOUGH PIECE BY PRESSING
A device for forming a sheeted dough from a dough piece, which includes: (i) a lower tray arranged so as to support the dough piece during a forming operation,...
2019/0037858 Method and Apparatus for Crimping and Cutting Pouched Dough Products
A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members....
2019/0037857 METHOD FOR MECHANICAL PRETZEL PRODUCTION
The invention relates to a method for machine production of pretzels, comprising the following features: providing a pretzel shaping and looping device (1),...
2019/0037856 Electrostatic Oiler with Actuation Valve
A pan oiler for depositing cooking oil into product molds of a baking pan includes a conveyor assembly configured to carry the baking pan through the pan oiler...
2019/0037855 DEVICE FOR INDIVIDUALLY COOKING A PLURALITY OF CULINARY PREPARATIONS
A device for cooking culinary preparations, includes: a cooking chamber, capable of simultaneously receiving several individual culinary preparations, a...
2019/0037854 RNA INTERFERENCE FOR CONTROL OF INSECT PESTS
This invention provides a methods and compositions for controlling an insect pest. The methods comprise contacting the insect pest with a composition...
2019/0037853 METHODS FOR CONTROLLING PATHOGENIC PLANT NEMATODES AND FOR IMPROVING THE HEALTH AND/OR PERFORMANCE OF RUMINANT...
The present disclosure relates to methods for controlling pathogenic plant nematodes using organic soil amendments applied to soil and/or plants. The...
2019/0037852 MODULATION OF PLANT IMMUNE SYSTEM FUNCTION
Immune function of a plant can be modulated by administering a composition comprising beta glucan, where the beta glucan includes unbranched beta-(1,3)-glucan....
2019/0037851 BACTERIAL STRAINS AND THEIR USE FOR CONTROLLING PLANT DISEASE
Compositions and methods for treating or preventing plant disease are provided. Such compositions and methods comprise a bacterial strain that control one or...
2019/0037850 ANTIBACTERIAL COMPOSITION, ANTIBACTERIAL FILM AND WET WIPER
An antibacterial composition includes antibacterial agent particles containing a metal; and at least one selected from the group consisting of a silicate-based...
2019/0037849 COMPOSITION CONTAINING AN ORGANOSILANE AND A PHOTOCATALYST, AND METHODS OF TREATING FLOWERING PLANTS INFECTED...
The present invention relates to a composition for treating plants inflicted with a bacterial disease transmitted by a psyllid vector, and methods of treating...
2019/0037848 Novel isothiazolamides, processes for their preparation and their use as herbicides and/or plant growth regulators
The invention relates to the technical field of the herbicides and/or plant growth regulators. Specifically, the invention primarily relates to novel...
2019/0037847 SYNERGISTIC FUNGICIDAL COMPOSITION FOR CONTROLLING PLANT DISEASES
A composition for controlling a plant disease is provided, containing a tetrazolinone compound represented by formula (1), wherein X.sup.1 represents a halogen...
2019/0037846 Insecticidal Polymer Matrix Comprising PBO and DM
An insecticidal polymer matrix containing Piperonyl Butoxide (PBO) and deltamethrin (DM), wherein the ratio between the content of PBO and the content of DM in...
2019/0037845 SUBSTITUTED METHYLENEDIOXYBENZYL COMPOUNDS AND THEIR USE AS SYNERGISTS
The present invention relates to a pesticide composition comprising at least one pesticidal active ingredient and at least one methylendioxyphenyl derivative...
2019/0037844 Cure and prevent diseases in plants, bushes and trees using rhamnolipid
This new Rhamnolipid Fertilizer discovery eliminates disease in plants, bushes and trees by breaking down the cells walls of bacteria causing diseases in...
2019/0037843 SUBSTITUTED 2,3-DIHYDROBENZOFURAN COMPOUNDS AND THEIR USE AS SYNERGISTS
The invention relates to a compound of Formula (I), wherein n is 0 or 1, R.sub.1 is H or CH.sub.3 and R.sub.2 is a linear (C.sub.3-C.sub.6)alkyl and an...
2019/0037842 METHOD FOR GROWING PLANT
The present invention relates to a method for growing a plant, including bringing a lignin decomposition product having an aldehyde yield by alkaline...
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