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Patent # Description
2019/0124970 FOOD PRINTER WITH MOVEMENT COORDINATES
A system for producing a food item includes a plate and a printhead disposed above the plate for extruding an edible printing mass to generate a...
2019/0124969 Apparatus For Forming A Rolled Food Product
Exemplary embodiments are directed to an apparatus for forming a rolled food product, generally including a transport section and a rolling section. The...
2019/0124968 NUTRITIONAL COMPOSITIONS
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250 g l.sup.-1 of composition. The...
2019/0124967 CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION
A novel salt composition and a corresponding method of manufacture are described herein. The salt composition is formed from a plurality of salt crystals with...
2019/0124966 SHAPED SAVOURY CONCENTRATE AND PROCESS FOR THE PREPARATION THEREOF
The invention relates to a process of preparing a shaped savoury concentrate having a water activity of less than 0.8 and a total fat content of 10-35 wt. %,...
2019/0124965 SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE
The invention relates to an oil-continuous savoury concentrate comprising: .cndot.24-85 wt. % of fat by weight of the total concentrate, said fat having a...
2019/0124964 Method and Apparatus for Soaking Corn
A method and system for soaking corn and providing masa made from the corn with reduced moisture variations. In one aspect, the method comprises several steps....
2019/0124963 Dehydrated Edible Meat Chip Snack for Humans and Pets
Provided are human and pet edible meat chip snacks exhibiting solid physical characteristics with or without the infusion of additional ingredient(s). The...
2019/0124962 RAW, FROZEN GROUND BEEF (AND/OR OTHER MEAT), METHOD FOR MAKING SAME, AND PACKAGING FOR DISPLAYING SAME
A raw frozen meat product is disclosed. The meat product is provided in a package in a range of sizes less than one-half inch in irregular diameter, each size...
2019/0124961 System for Quickly Converting Raw Corn Kernels Into a Masa and Finished Products
A system for converting whole kernel corn into mesa within a brief period of time. A system including apparatus for removing the pericarp and stem from the...
2019/0124960 METHODS AND APPARATUSES FOR FREEZING FISH
A method for processing fish can include transporting fully intact fish to a floating vessel, at least one of weighing and sorting the fully intact fish,...
2019/0124959 SYSTEMS, METHODS, AND COMPOSITIONS RELATED TO USING NON-LIVE-BACTERIA PREPARATIONS TO PROMOTE FOOD SAFETY AND...
The present teachings disclose a process for producing a safe and preserved food. The process includes: (i) introducing a non-live-bacteria preparation on or...
2019/0124958 ANTIMICROBIAL LIGNIN COMPOSITION DERIVED FROM WOOD BIOMASS
An antimicrobial lignin composition derived from wood biomass for use as a food additive is described. The additive comprises enriched lignin, carbohydrates...
2019/0124957 FOOD STORAGE CABINET
A food storage cabinet may comprise a main body, an inert gas cylinder, a vacuum unit and a storage container. The main body has a controller which is...
2019/0124956 DEVICE AND SYSTEM FOR GENERATING LOW FREQUENCY ALTERNATING ELECTRIC FIELD, AND SIGNAL CONDITIONING METHOD
Provided are a device and system for generating a low frequency alternating electric field, and a signal regulating method. The device for generating a low...
2019/0124955 VACUUM BREAKING WITHOUT FEED LINE CLOGGING
When a food processing vessel under vacuum is repressurized, the tendency of product in the vessel to be forced into feed lines is relieved or overcome by...
2019/0124954 STERILIZATION REACTOR AND METHOD PATENT APPLICATION
A method and device to treat liquid to reduce the amount of microorganisms in the liquid to a preselected level and/or to mitigate the growth of microorganisms...
2019/0124953 NOVEL STEVIOL GLYCOSIDES BLENDS
The present disclosure provides sweetener compositions containing steviol glycosides blends to mitigate the bitterness of and off-state of steviol glycosides....
2019/0124952 BEVERAGE CONTAINING HYDROXYTYROSOL
The present invention has as its objects to provide beverages that contain hydroxytyrosol but are comfortable to drink, and to provide a method for reducing...
2019/0124951 ENHANCED FLOWABLE DRIED DISTILLLER GRAINS
The present invention provides a process for producing an enhanced dried distiller grains comprising a blend of mineral blended anticaking additive introduced...
2019/0124950 CANINE ELECTROLYTE RESTORATION AND BALANCING COMPOSITION AND METHOD OF FORMATION
Disclosed is a pet electrolyte restoration and balancing composition and method of formation. A mixture, some variations of which include one or more...
2019/0124949 READY-MIXED COMPOUND FEED CONCENTRATES AND METHOD OF PREPARING THE SAME
The embodiments herein relate to a ready-mixed feed concentrate composition and a method of preparing the same. The ready-mixed compound feed concentrate,...
2019/0124948 POLYPEPTIDE FOR HYDROLYTIC CLEAVAGE OF ZEARALENONE AND/OR ZEARALENONE DERIVATIVES, ISOLATED POLYNUCLEOTIDE...
The invention relates to a polypeptide for the hydrolytic cleavage of zearalenone and/or at least one zearalenone derivative, said polypeptide being a...
2019/0124947 NUTRITIVE COMPOSITIONS AND METHODS RELATED THERETO
Nutritive compositions containing an organism having attenuated or no poly(3-hydroxybutyrate) production are provided. These nutritive compositions are useful...
2019/0124946 TECHNO-FUNCTIONAL PLANT PROTEIN FRACTION FROM LEGUMINOUS OR OIL SEEDS
The present invention relates to a plant protein fraction from legumes or oil seeds for use in foodstuffs or in feedstuffs and to a process for producing the...
2019/0124945 FRACTIONATION METHOD FOR WHEY PROTEIN, PRODUCTION METHOD FOR COMPOSITION INCLUDING ALPHA-LACTALBUMIN, AND...
A method for fractionating whey proteins, including: preparing a solution including a first whey protein and a second whey protein and separating the first...
2019/0124943 CHOCOLATE PRODUCT
There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for...
2019/0124942 ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
The present invention relates to a new anhydrous food product with a base of cocoa butter and dry plant material, designed to be hydrated to allow rapid and...
2019/0124941 PHYSICALLY STABLE LIQUEFIED BLUE CHEESE COMPOSITION AND PROCESS FOR MAKING IT
The present invention relates to a process for preparing a liquid cheese composition comprising a blue cheese, a fresh cheese and a vegetable oil, wherein the...
2019/0124940 MANUFACTURE OF CHEESE
The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.
2019/0124939 STORAGE STABLE FOOD COMPOSITIONS
Disclosed herein is a method for preparing a ready to use storage stable food composition. The method comprises comminuting an admixture of a fresh plant...
2019/0124938 A METHOD FOR COOLING AND STORING FOOD ITEMS
The invention provides a method for cooling, transporting and storing wet food product without using ice for the transport and the storage using a new method...
2019/0124937 DEVICE AND METHOD FOR REMOVING PIN BONES FROM A FISH FILLET
An apparatus and method for removing pin bones from fish fillets includes at least one pin bone removal device and a conveying device designed to convey the...
2019/0124936 METHOD FOR REMOVING GUTS OF FISH BODY AND DEVICE FOR SAME
A method and apparatus for removing guts of a fish body, the method includes: transferring a fish body A, with a head cut off and removed, by a transfer device...
2019/0124935 TRANSPORTING STATION AND METHOD FOR TRANSPORTING FISH IN A TRANSPORTING DIRECTION, WHICH IS TRANSVERSE TO THEIR...
The invention relates to a transporting station (10), designed and configured for transporting fish transverse to their longitudinal extent in a transport...
2019/0124934 SHELF-STABLE COMPOSITIONS AND METHODS OF THEIR MAKING
Disclosed here are methods of preparing a shelf stable (aseptic) product suitable for storage and transportation by using an ultra-high temperature process....
2019/0124933 SYSTEM FOR PRESERVING AND METERING INGREDIENTS, AND PRESERVING AND METERING METHOD IMPLEMENTING SUCH A SYSTEM
A system for preserving and metering ingredients, including a set of compartments arranged in a preservation chamber and a device for removing and metering...
2019/0124932 FORMULATIONS AND METHODS FOR ANTIFUNGAL ACTIVITY FROM PRUNUS MAACKII PERIDERM
Methods and formulations for protecting plants against various pathogens, involving the use of Prunus maackii materials, are described.
2019/0124931 PHYTOSANITARY COMPOSITION COMPRISING ESSENTIAL OILS THAT POTENTIATE ANTIFUNGAL ACTIVITY
The present invention relates to phytosanitary compositions with fungicidal properties that comprise one essential oil obtained from plants selected from...
2019/0124930 COMPOSITIONS AND METHODS FOR ENHANCED CO2 CAPTURE AND STORAGE
Provided are compositions and methods for reducing foliar chloroplast movement in plants and trees to enhance CO.sub.2 trapping (carbon capture) from the air...
2019/0124929 CLEANING SOLUTION AND METHOD FOR PRODUCING THE SAME
The present invention has an object to provide a highly stable cleaning solution that generates a high concentration of hypochlorous acid during cleaning, and...
2019/0124928 ENHANCED HERBICIDAL COMPOSITIONS OF TRANSITION METAL CHELATES
The present invention relates to herbicidal compositions comprising a transition metal chelate; and a potassium-containing salt and/or a sodium-containing...
2019/0124927 ABIOTIC STRESS TOLERANCE
The present invention relates to methods for improving the tolerance of crop plants to abiotic stress. In particular, the invention relates to methods for...
2019/0124926 HERBICIDAL PYRIDAZINONE COMPOUNDS
The present invention relates to compounds of Formula (I), or an agronomically acceptable salt of said compounds wherein A.sup.1, R.sup.1, R.sup.a, R.sup.b,...
2019/0124925 CORNFIELD HERBICIDAL COMPOSITION AND APPLICATION THEREOF
A cornfield herbicidal composition comprising pyrazolone compounds and an application thereof is provided. The cornfield herbicidal composition comprises an...
2019/0124924 FUNGAL CONTROL OF WHITE MOLD
A fungicidal composition containing a fungicidally effective amount of a compound of Formula I, ...
2019/0124923 AGRICULTURAL AND HORTICULTURAL FUNGICIDE COMPOSITION AND PLANT DISEASE CONTROLLING METHOD
The present invention provides a novel agricultural and horticultural fungicide composition including prumycin and a surfactin family member as active...
2019/0124922 CONTINUOUS ON-LINE ADJUSTABLE DISINFECTANT/SANITIZER/BLEACH GENERATOR
Methods and systems for on-site, continuous generation of peracid chemistry, namely peroxycarboxylic acids and peroxycarboxylic acid forming compositions, are...
2019/0124921 ANTIMICROBIAL ORGANIC PRESERVATIVES
The invention is a chemically and physically stable solution of levulinic acid, benzoic acid, and sorbic acids or their salts which is antimicrobially...
2019/0124920 SOLUTIONS FOR ENHANCING THE EFFECTIVENESS OF INSECTICIDES AND FUNGICIDES ON LIVING PLANTS AND RELATED METHODS
The present invention relates to a solution for resisting destruction of living plants and a related method. A solution including a buffered amine oxide...
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