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Patent # Description
2019/0133168 EMULSIFIED SEASONING
Provided is an emulsified liquid seasoning in which degradation of taste and flavor with the storage is suppressed. An emulsified liquid seasoning comprising...
2019/0133167 STEVIOL GLYCOSIDES COMPOSITIONS, PRODUCTION METHODS AND USES
Steviol glycosides compositions are prepared from Stevia rebaudiana extracts. The compositions are able to provide a superior taste profile and can be used as...
2019/0133166 Method for Extracting High-Purity Mogroside V from Siraitia Grosvenorii
The present application relates to a technique for extracting mogroside V. Provided is a method for extracting high-purity mogroside V from Siraitia...
2019/0133165 MEAT AGING CHAMBER AND SYSTEM UTILIZING A COMMUNICATIONS NETWORK
A meat aging chamber suitable for residential or portable use is provided. An aging apparatus comprises a refrigerated aging cabinet having a climate created...
2019/0133164 PROTEIN DRINK AND METHOD FOR PRODUCING SAME
The invention relates to a protein drink comprising, each with regard to the total weight of the drink, 3 to 20% by weight proteins, 0.5 to 5% by weight fat,...
2019/0133163 GROUND MEAT REPLICAS
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity...
2019/0133162 GROUND MEAT REPLICAS
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity...
2019/0133161 Protein Product and Process for Making Protein Product from Uncooked Meat Purge
A precipitated purge protein is obtained from animal muscle tissue purge. Animal muscle tissue purge is mixed with a food grade acid to form an aqueous acidic...
2019/0133160 CYANOBACTERIOCHROMES AS COLOR-FAST OR COLOR-SWITCHING FOOD ADDITIVES
Compositions and methods are disclosed for the coloring of foodstuffs with recombinant, purified, and/or isolated cyanobacteriochromes (CBCRs). The CBCRs can...
2019/0133159 Uses of Acylated Anthocyanins Extracted from Black Goji (Lycium ruthenicum Murr.) as a Source of Natural Color
Described herein are natural food colorant compositions that includes acylated anthocyanins extracted from black goji and at least one buffer solution, methods...
2019/0133158 CORN PROTEIN CONCENTRATE AND METHODS OF MANUFACTURING SAME
Described herein is a corn protein concentrate comprising 55%-80% corn protein on a dry basis, an a* color value between about 0 and 4, and a b* color value...
2019/0133157 METHOD FOR COOKING A FOOD PRODUCT IN A VACUUM OVEN AND A VACUUM OVEN
An oven operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven comprises a housing, defining a...
2019/0133156 POWDERY BREADER, AND BREADER MIX, COATING MATERIAL, AND DEEP-FRIED (-LIKE) FOOD PRODUCT USING POWDERY BREADER,...
Provided is a powdery breader including a starch at a proportion of 75% by mass or more and 100% by mass or less, in which the powdery breader includes, as the...
2019/0133155 VAPOR PRESSURE CONTROL SYSTEM
A system to control the conditions of an aging room for food in which independent feedback loops control the dry bulb temperature and the dew point while...
2019/0133154 Auger Dip Apparatus for Applying Antimicrobial Solution
Embodiments of the present disclosure provide an auger dip apparatus for the application of antimicrobial solution to raw food. Embodiments of the present...
2019/0133153 CAFFEINE-ADSORBING MATERIAL, CAFFEINE-ADSORBING SYSTEM, DECAFFEINATION SYSTEM, AND RELATED METHODS OF REMOVING...
Caffeine-adsorbing materials, caffeine-adsorbing systems, and decaffeination system suitable for removing caffeine from a solution; methods for removing...
2019/0133152 Beverages Containing Barley Beta-Glucan
The invention relates to methods for preparing a beverage comprising at least 2 g/L .beta.-glucan, wherein said .beta.-glucans have an average molecular weight...
2019/0133151 METHODS FOR FEEDING SOWS AND FOR IMPROVING THE HEALTH OF YOUNG PIGLETS
A method of improving the health of a first group of young monogastric mammals, the first group of young monogastric mammals nursing from a first lactating...
2019/0133150 PROTEIN-CONTAINING POWDER AND METHOD OF PRODUCING THEREOF
The present disclosure relates to a method of producing a protein-containing powder including: (a) providing a protein-containing raw material; (b) freezing...
2019/0133149 STABILIZATION OF FROZEN AERATED CONFECTION
The present invention relates to a stabilizer system of natural ingredients for use in frozen aerated confection, the stabilizer system comprising 0.25-2.0 wt....
2019/0133148 ICE BLOCK FORM
The present disclosure extends to apparatuses, methods, and systems for freezing a liquid suitable for use by a frozen confection machine. The apparatuses,...
2019/0133147 CONFECTIONERY PRODUCT
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer...
2019/0133146 METHOD FOR ENHANCING POSTPROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee...
2019/0133145 CONSUMABLE EMULSION
Suggested is a consumable emulsion, comprising: (i) 3 wt. % to 12 wt. % long chain triglycerides, (ii) 97 wt. % to 70 water, (iii) 0.013 wt. % to 20 wt. %...
2019/0133144 WHEY PREPARATION FOR IMPROVING BRAIN DEVELOPMENT
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young...
2019/0133143 FRUIT RIPENING SYSTEM AND FRUIT RIPENING METHOD USING THE SAME
A fruit ripening system and a fruit ripening method using the same are provided. The fruit ripening system includes an image capturing device, a ripening gas...
2019/0133142 SUCTION TOOL AND DEVICE AND METHOD FOR GUTTING FISH OPENED AT THE ABDOMINAL CAVITY
The invention relates to a suction tool (10), configured and adapted for gutting fish (11) opened at the abdominal cavity, comprising a suction pipe (13)...
2019/0133141 METHOD AND DEVICE FOR DETECTING THE PRONE/SUPINE POSITION OF FISH CONVEYED BY MEANS OF A CONVEYING DEVICE
The present invention relates to a method for detecting the prone/supine position of fish (12) conveyed by means of a conveying device (13), comprising...
2019/0133140 DOUGH PROCESSING ASSEMBLY
A dough processing assembly includes a fixed frame, an entry area and an exit area for the dough subjected to the processes. The assembly includes at the entry...
2019/0133139 PHYTOSANITARY COMPOSITION COMPRISING ESSENTIAL OILS THAT POTENTIATE ANTIFUNGAL ACTIVITY
The present invention relates to phytosanitary compositions with fungicidal properties that comprise a mixture of essential oils obtained from plants and...
2019/0133138 GRANULES CONTAINING FILAMENTARY FUNGI AND METHOD OF PREPARATION THEREOF
In a method for preparing granules containing filamentary fungi, a filamentary fungi culture is mixed with at least one modified starch and a starchy flour,...
2019/0133137 COMPOSITIONS AND METHODS FOR INHIBITING SEED GERMINATION
Provided are methods and compositions for inhibiting seed germination. The methods comprise exposing a seed to a composition comprising one or more enzymes,...
2019/0133136 Microbial Strains for Biologically Controlling Fusarium Head Blight
The present invention concerns the use of the microorganisms species Pseudomonas trivialis, Pseudomonas lurida, Phaeophlebiopsis sp., Periconia macrospinosa...
2019/0133135 ALTERING MICROBIAL POPULATIONS & MODIFYING MICROBIOTA
The invention relates to methods, uses, systems, arrays, engineered nucleotide sequences and vectors for inhibiting bacterial population growth or for altering...
2019/0133134 HUMIDITY TOLERANT CARBON DIOXIDE GENERATOR FOR ARTHROPOD TRAP AND METHOD OF USING SAME
The present invention provides a humidity tolerant CO.sub.2 generator that operates in combination with an arthropod trap. The CO.sub.2 generator comprises a...
2019/0133133 SEED COATING FORMULATION
Use of a silicate mineral in a seed coating formulation, a seed coating formulation comprising a silicate mineral, a seed coated with said seed coating...
2019/0133132 PHOTODYNAMIC COMPOSITIONS, METHODS OF MAKING, AND USES THEREOF
Provided herein are photodynamic compositions that can contain a natural polymer scaffold and a photosensitizer, where the photosensitizer can be covalently or...
2019/0133131 ANTI-MICROBIAL COMPOSITIONS
A metal-EDTA compound/complex for combatting biofilms and/or treating wounds. The compound/complex comprises EDTA and from two to four metal ions. Of those two...
2019/0133130 SYNERGISTIC COMBINATION OF 3-IODO-2-PROPYNYL-BUTYLCARBAMATE AND DIAMINE
A synergistic antimicrobial composition containing 3-iodo-2-propynyl-butylcarbamate and diamine is provided. Also, a coating, a method of inhibiting the growth...
2019/0133129 PROCESS FOR THE PREPARATION OF ISOXAZOLINE COMPOUNDS
This invention relates to processes for the preparation of antiparasitic isoxazoline compounds enriched in an enantiomer using quinine-based chiral phase...
2019/0133128 Fungicidal pyridazinones
Disclosed are compounds of Formula 1, including all geometric and stereoisomers, N-oxides, and salts thereof, ##STR00001## wherein W, G, A, R.sup.1, R.sup.2,...
2019/0133127 Pesticidal Compositions and Related Methods
Pesticidal compositions are provided that include at least one pesticidal active ingredient and at least one organic solvent. Adjuvant compositions are...
2019/0133126 Coatings and methods for infection-resistant medical devices
Disclosed herein are compositions useful for coating medical devices which have antimicrobial (anti-infective) qualities and which are simple to manufacture...
2019/0133125 ANTIMICROBIAL POLYMER
Disclosed is a polymeric, ionic compound comprising at least 5 imidazolium groups, which compound is obtainable by simultaneously reacting glyoxal,...
2019/0133124 BACILLUS AND LIPOCHITOOLIGOSACCHARIDE FOR IMPROVING PLANT GROWTH
Disclosed are compositions and methods for improving plant growth. In one example, the compositions contain Bacillus amyloliquefaciens bacteria and at least...
2019/0133123 REACTIVE ANTIBACTERIAL COMPOUND AND PREPARATION METHOD THEREOF
A reactive antibacterial compound is represented by the general formula (I): ##STR00001## wherein R.sub.1 represents OCN-L-NHCOOR', OCN-L-NHCONHR',...
2019/0133122 FUNGICIDAL OR BACTERICIDAL COMPOSITION AND METHOD FOR CONTROLLING DISEASE
A fungicidal or bactericidal composition containing an active ingredient A of an oxime-substituted amide compound represented by the formula (I), or its...
2019/0133121 DISPERSANT COMPOSITION
Disclosed is a composition comprising, substantially consisting of or consisting of: --at least 30% of DMSO; and--at least 20% of a fatty acid methyl ester or...
2019/0133120 BIOCIDE-ENCAPSULATED MICROCAPSULE FOR USE IN PAINT
A biocide-encapsulated microcapsule for use in paint includes a hydrophobic core formed by polymerization of a hydrophobic monomer comprising an unsaturated...
2019/0133119 PLASTISOL-COATED AGROCHEMICAL FORMULATIONS AND METHODS OF USE
The invention is directed to plastisol coating formulations for agricultural uses. The plastisol-coated agrochemicals comprise a coating formed from a...
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