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Patent # Description
US-9,351,543 Closure assembly incorporating an easy access tab integrated into hook and loop fastener elements and method...
A releasable fastener assembly which includes a first panel carrying an area of a first engagement material; and a second panel carrying an area of a second...
US-9,351,542 Buckle assembly
A buckle assembly includes female and male buckle plates. The female buckle plate is formed with an insertion slot defined by a slot-defining wall having first...
US-9,351,541 Fixturing apparatus
A fixturing apparatus that includes a housing defining an interior space and having a trapezoidal cross-section, a first end, and an opposing second end, and is...
US-9,351,540 Last with retractable pins
A last assembly includes a plurality of retractable pins and a plurality of vacuum holes, both acting to hold footwear segments to the last assembly to...
US-9,351,539 Controlled release buckle
In accordance with some embodiments of the present disclosure, a controlled release buckle may comprise a buckle lock configured to engage a strap in a manner...
US-9,351,538 Article of footwear incorporating an illuminable panel
An article of footwear may have an upper and a sole structure secured to the upper. The upper includes an illuminable panel and a plurality of strands...
US-9,351,537 Rigid cantilevered stud
Articles of footwear may include selectively engageable traction elements that engage with a surface or the ground during certain activities and do not engage...
US-9,351,536 Footwear with fluid bladder extending between sole assembly and upper
An article of footwear includes an upper having an anterior area, a posterior area, a medial area extending between the anterior and posterior areas, and a...
US-9,351,535 Article of footwear with a cavity viewing system
A sole structure for an article of footwear and a method of making the sole structure is disclosed. The sole structure can include an outsole and a midsole. The...
US-9,351,534 Composite shoe sole, footwear constituted thereof and method for producing the same
A water-vapor permeable shoe-sole combination (15) with an upper side (5) having at least on through hole (31) extending through the thickness of the shoe-sole...
US-9,351,533 Article of footwear with elongated shock absorbing heel system
An article of footwear is disclosed having at least one elongated heel support member. The elongated heel support member may be angled and extend from a heel...
US-9,351,532 Article of footwear including upper having a mesh material
An article of footwear includes include an upper and a mesh material. The mesh material may be incorporated into the upper. The mesh material may include high...
US-9,351,531 Reflective head covering assembly
A reflective head covering assembly increases visibility of a wearer in low-lighted environments. The assembly includes a head covering having a crown and a...
US-9,351,530 Warm cap with security features
According to embodiments of the disclosed technology, systems, methods and devices are provided for wholly or partially obscuring the vision of a pet...
US-9,351,529 Multi-point tethering system for head and neck restraint devices
A system of tethers and a helmet cooperating with the tethers for controlling a driver's head during operation of a vehicle. The system of tethers includes a...
US-9,351,528 Garment weight clip
A garment weight clip that suppresses unwanted movement of a garment, such as movement by a surge of air, and configured for discrete use.
US-9,351,527 Mock sleeve
An attachable/detachable sleeve removably secured to the bra strap of the wearer before the wearer puts on the desired article of clothing. The sleeve can be...
US-9,351,526 Belt with integrated adjustment slots and belt fabrication method
A belt includes an inside belt surface, a belt coating layer provided on the inside belt surface and a plurality of belt teeth in the belt coating layer. A belt...
US-9,351,525 Compression shirt with roll-over sleeve
One embodiment of the invention is a shirt comprising a body portion for receiving a user's torso and first and second sleeves attached to the body portion. The...
US-9,351,524 Brassiere accessory
A brassiere and a decorative element having a relatively flat configuration, a set of suspension straps symmetrically arranged about a vertical plane between...
US-9,351,523 Skirt-type controlling undergarment
A skirt liner 1 according to an embodiment of the present invention is provided with a skirt-type main body 10, and an abdomen and crotch tightening part 20...
US-9,351,522 Cartomizer e-cigarette
An electronic cigarette with a battery unit and a cartomizer unit which includes a cartomizer component which integrates a liquid chamber for receiving a liquid...
US-9,351,521 Method of wrapping smoking article rods
The disclosure relates to a method of wrapping smoking article rods with a wrapper. A bobbin comprising a wound web (8) and individual spaced wrappers (2) is...
US-9,351,520 Cigarettes and cigarette components containing nanostructured fibril materials
Cigarettes and cigarette components such as tobacco cut filler and cigarette paper, and methods for making cigarette components are provided that comprise...
US-9,351,519 Modular tobacco preparation including extrusion
The invention relates to a tobacco preparation method, wherein a tobacco material is prepared through at least one extrusion process comprising compressing the...
US-9,351,518 Phenolics extraction and use
Methods for concentrating phenolics in a solution and compositions related to the concentrated phenolics are provided. In particular, methods and compositions...
US-9,351,517 Formulations of water-soluble derivatives of vitamin E and compositions containing same
Provided are compositions that contain water-soluble vitamin E derivative mixtures (compositions), such as tocopheryl polyethylene glycol succinate (TPGS), TPGS...
US-9,351,516 Two-phase fermentation of Staphylococcus increases nitrate reductase activity
The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for...
US-9,351,515 Nutritional composition and methods of making and using same
A Nutritional Composition comprising soluble extractable material from a lignocellulosic source. A method of producing a composition, comprising providing a...
US-9,351,514 Protein preparation produced from rape seeds
The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to...
US-9,351,513 Process for reducing oil and fat content in cooked food with animal muscle protein in suspension
A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar...
US-9,351,512 Active plastic material in oil
A method is provided of prolonging the shelf life of probiotic lactic-acid producing bacteria formulated in oil, by using a specific moisture absorbing technology.
US-9,351,511 Method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant...
The present invention relates to a method for modifying polyphenol containing plant material(s), wherein said method comprises: mixing at least one polyphenol...
US-9,351,510 Stable thickener formulations
Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment, the present...
US-9,351,509 Cellulose composite
Cellulose composites of cellulose and a hydrophilic gum, the cellulose composite giving a 1-mass % aqueous dispersion thereof, which has a storage modulus (G')...
US-9,351,508 Delayed gelling starch compositions
The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling...
US-9,351,507 Method of preparing food using rice oil
The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids,...
US-9,351,506 Heat resistant moisture barrier for foods
A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part,...
US-9,351,505 Solvent extraction of oil from distillers dried grains and methods of using extraction products
A process for extraction of crude oil from DDGS and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the...
US-9,351,504 Frozen confectionery product with layered structure and apparatus for manufacturing same
A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by...
US-9,351,503 Frozen confectionery product with a peelable gel coating and method for manufacturing same
The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially...
US-9,351,502 Oxidized and partially hydrogenated oil or fat
An oil or fat composition described herein has a hydrogenated aroma and flavor as a conventional oil or fat composition and a long lasting hydrogenated aroma,...
US-9,351,501 Heat tolerant lipid-based filling
Methods and compositions for a lipid-based food filling including a lipid system, and particulates having a size of about 30 micrometers or less, the...
US-9,351,500 Aerated milk compositions
The present invention provides improvements in aerated milk compositions, such as yogurt based products, and methods for preparation thereof.
US-9,351,499 Meat processing equipment having improved yieldable arresting means
Meat processing equipment is disclosed that includes a first element having a first face; a second element having a second face. The first and second faces...
US-9,351,498 Device and method for non-contact identifying of red tissue structures and assembly for removing a strip of red...
The present invention concerns an apparatus and a corresponding method for non-contact identifying of red tissue structures in products of slaughtered animal...
US-9,351,497 Meat tenderizer
A meat tenderizer having a handle; a plurality of spaced apart curved blades; a plurality of cross bars; a right side plate; and a left side plate, the convex...
US-9,351,496 Production device and production method for layered food
Provided are a production device and a production method for producing layered food having an outer shape and an inner hole shape formed into a shape different...
US-9,351,495 Air fryer
An accelerated cooking air fryer is disclosed comprising a cavity, controller, thermal heating source, blower assembly, gas directing means and a vent assembly....
US-9,351,494 Honeybee repellents and uses thereof
The present specification discloses honeybee repellents exhibiting repellent properties similar to 2-heptanone, compositions comprising such repellents, uses to...
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